BBQ Fish: Tips and Tricks for the Perfect Grilled Catch – Seaco Online
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BBQ Fish: Tips and Tricks for the Perfect Grilled Catch

If you're a fan of seafood, you can't go wrong with BBQ fish. Grilling fish on the barbecue is a great way to bring out the best in its texture and flavour.

It's a fast and easy way to cook fish, and it's perfect for a summer barbecue with friends and family.

A fish grilling on a BBQ, with smoke rising and flames licking the edges

Before you start grilling, it's important to prepare your fish properly. This includes cleaning, seasoning, and marinating your fish to enhance its natural flavour.

Once your fish is ready, it's time to master the grill. Grilling fish can be tricky, but with the right technique, you can achieve perfectly cooked fish with crispy skin and melt-in-the-mouth flakes.

If you're new to grilling fish, you may have some questions. How do you prevent your fish from sticking to the grill? How long should you cook your fish? What's the best type of fish to grill?

Don't worry, we've got you covered. In this article, we'll cover everything you need to know about BBQ fish, from preparing your fish to mastering the grill.

Key Takeaways

  • Properly preparing your fish is essential for enhancing its natural flavour.
  • Mastering the grill takes practice, but with the right technique, you can achieve perfectly cooked fish.
  • Understanding the basics of grilling fish can help you avoid common mistakes and achieve delicious results.

Preparing Your Fish for the BBQ

A whole fish being cleaned and scaled, then seasoned with herbs and spices before being placed on a grill

When it comes to barbecuing fish, the preparation process is just as important as the cooking process. Follow these steps to ensure that your fish is ready for the grill.

Selecting the Right Fish

The first step in preparing your fish for the BBQ is selecting the right fish. You can use any type of fish, but some of the best options include salmon, snapper, sea bass, trout, sardines, mackerel, and tuna.

When selecting your fish, make sure that it is fresh and has a firm texture. Whole fish or fish fillets are both great options.

Prepping and Seasoning

Once you have selected your fish, the next step is to prep and season it.

Start by rinsing your fish with cold water and patting it dry with paper towels. If you are using a whole fish, remove the scales and guts. If you are using fish fillets, remove any bones.

Next, season your fish with salt, lemon, herbs, garlic, chilli, or any other seasoning of your choice.

For a deeper flavour, you can also marinate your fish in olive oil and your preferred seasonings for at least 30 minutes before grilling.

Avoiding Common Mistakes

To ensure that your fish doesn't stick to the grill, make sure that the grill is well-oiled before placing the fish on it.

When placing your fish on the grill, always put the skin-side down first. This will help to keep the fish from falling apart and make it easier to remove from the grill.

Another common mistake when grilling fish is overcooking it.

Make sure to pay close attention to the thickness of your fish and adjust your cooking time accordingly. A good rule of thumb is to cook your fish for about 3-5 minutes per side, depending on the thickness.

Finally, avoid using foil to wrap your fish as it can cause the fish to steam rather than grill. Instead, use paper towels to pat dry your fish and remove any excess moisture before placing it on the grill.

Mastering the Grill

A fish sizzling on a hot grill, smoke rising, and flames licking the edges. The grill marks are visible on the fish, and the aroma of barbecue fills the air

Grilling Techniques

Grilling fish can be a daunting task, but with the right technique, you can achieve a perfectly cooked, flavourful dish.

Start by heating up your grill to high heat. If you're using a charcoal grill, wait until the coals are hot and covered in ash before placing the fish on the grill.

When grilling fish, it's important to use direct heat to get a crispy skin and a smoky flavour.

You can also use indirect heat for thicker cuts of fish, which will help it cook evenly.

To add extra flavour, try grilling the fish on banana leaves or skewers made of lemongrass and ginger.

Serving Up Flavour

Once your fish is grilled to perfection, it's time to add some flavour.

A simple squeeze of lemon or lime juice can brighten up the dish, while a drizzle of BBQ sauce can add a smoky sweetness. Fresh herbs like basil and thyme can also add a fragrant touch.

For a spicy kick, try adding sambal or another hot sauce to your grilled fish. Serve it up with some sliced tomatoes and onions for a refreshing side dish.


Grilled fish pairs well with a variety of sides and salads.

Try serving it up with a tomato and onion salad, or a refreshing cucumber and mint salad. You can also serve it with some grilled vegetables like zucchini or bell peppers.

Frequently Asked Questions

A fish grilling on a barbecue with smoke rising, surrounded by various condiments and utensils

What's the best way to grill fish in foil?

Grilling fish in foil is a great way to keep it moist and prevent it from sticking to the grill.

To grill fish in foil, start by preheating your grill to medium-high heat. Then, place the fish on a sheet of foil and season it with your choice of herbs and spices.

Fold the foil to create a packet and place it on the grill. Cook the fish for about 10-15 minutes, or until it is cooked through.

Can you recommend some easy recipes for barbecuing fish?

There are many easy and delicious recipes for barbecuing fish.

One popular recipe is grilled salmon with a honey and soy glaze. To make the glaze, mix together honey, soy sauce, garlic, and ginger.

Brush the glaze onto the salmon and grill it for about 10 minutes, or until it is cooked through.

Another easy recipe is grilled swordfish with a lemon and herb marinade. To make the marinade, mix together lemon juice, olive oil, garlic, and herbs.

Marinate the swordfish for about 30 minutes before grilling it.

Which types of fish fillets are ideal for cooking on a BBQ?

Fish fillets that are firm and meaty are ideal for cooking on a BBQ. Some examples include salmon, swordfish, tuna, and halibut.

These types of fish hold up well on the grill and have a rich, meaty flavor.

Where can I find a good place for barbecued fish?

If you're looking for a good place to enjoy barbecued fish, look for seafood restaurants or beachside cafes that specialize in grilled seafood.

You can also check out local food festivals or farmers' markets, as they often have vendors selling fresh, grilled seafood.

What are Jamie Oliver's tips for BBQing fish?

Jamie Oliver recommends using a clean grill and lightly oiling the fish to prevent it from sticking.

He also suggests cooking fish over indirect heat to prevent it from drying out. Finally, he advises against overcooking the fish, as it can become dry and tough.

Which fish are most suitable for cooking whole on a BBQ?

Whole fish that are firm and meaty are most suitable for cooking on a BBQ. Some examples include sea bass, snapper, and trout.

To cook a whole fish on the BBQ, season it with herbs and spices. Then, stuff it with lemon and garlic, and grill it for about 15-20 minutes per side, or until it is cooked through.