Fish patties are a delicious and easy-to-make meal that is perfect for any occasion. Made with white fish fillets, potatoes, onion, egg, and herbs, these patties are versatile and can be served with salad, tomato sauce, or tartar sauce for a delicious meal. Whether you're hosting a dinner party or just looking for a quick and easy meal, fish patties are a great option.
Preparing the ingredients for fish patties is simple and straightforward. You'll need white fish fillets, potatoes, onion, egg, and herbs. Once you have all the ingredients, you can start by boiling the potatoes until they are soft and mashing them. Then, add the fish fillets, onion, egg, and herbs to the mashed potatoes and mix everything until well combined. Finally, form the mixture into patties and fry them until they are golden brown.
When it comes to cooking and serving fish patties, there are a few things to keep in mind. Firstly, make sure you don't overcook the patties, as this can make them dry and tough. Secondly, serve them with your favourite sauce or condiment to enhance the flavour. Whether you're serving them as a main course or an appetizer, fish patties are sure to be a hit with your family and friends.
Key Takeaways
- Fish patties are a versatile and easy-to-make meal that can be served with salad, tomato sauce or tartar sauce.
- Preparing the ingredients for fish patties is simple and straightforward, and involves boiling potatoes, mashing them, and adding fish fillets, onion, egg, and herbs.
- When cooking and serving fish patties, make sure you don't overcook them and serve them with your favourite sauce or condiment.
Preparing the Ingredients
Before you start making your fish patties, it's important to prepare your ingredients properly. This will ensure that your patties turn out delicious and flavourful. Here are a few things to keep in mind when preparing your ingredients:
Choosing the Right Fish
The type of fish you use for your patties will greatly affect the flavour and texture of the final product. Some popular types of fish for fish patties include salmon, cod, and white fish. When choosing your fish, look for fresh, high-quality fillets that are free from any odours or discolouration. You can also use canned fish if you prefer, but be sure to drain it thoroughly before using it in your patties.
Vegetable and Herb Mix-ins
Mixing vegetables and herbs into your fish patties is a great way to add flavour and texture. Some popular mix-ins include diced potatoes, onions, and parsley. You can also experiment with other vegetables and herbs, such as green onions, red bell pepper, and fresh parsley, to create your own unique flavour combinations.
Creating the Binding Mixture
To hold your patties together, you'll need to create a binding mixture. This usually consists of eggs, breadcrumbs, and a small amount of flour. You can also add other ingredients to your binding mixture, such as mayonnaise, lemon juice, chilli, or Dijon mustard, to add flavour and texture.
To create your binding mixture, whisk together one or two eggs in a bowl, then add a handful of breadcrumbs and a tablespoon of flour. Mix everything together until you have a thick, sticky mixture. If your mixture is too dry, you can add a little bit of olive oil or water to help bind everything together.
Cooking and Serving
Forming and Cooking Patties
Once you have prepared the fish patty mixture, it's time to form them into patties. Start by scooping a portion of the mixture and shaping it into a patty using your hands. If the mixture is too sticky, you can wet your hands with water to prevent it from sticking.
To cook the patties, you can either fry them or bake them. If you choose to fry them, heat a skillet or frying pan with some olive oil over medium heat. Once the oil is hot, add the patties and cook for 3-4 minutes on each side until they are golden brown.
Alternatively, you can bake the patties by placing them on a baking sheet and baking them in the oven at 180°C for 20-25 minutes until they are cooked through and lightly browned.
Accompaniments and Serving Suggestions
Fish patties can be served with a variety of accompaniments and side dishes. Homemade tartar sauce is a classic pairing for fish patties, but you can also serve them with sour cream, yogurt, ketchup, or a salad of your choice.
Vegetables such as peas, carrots, or broccoli are a great side dish to serve alongside fish patties. You can also serve them with rice or potatoes for a more substantial meal.
Storing and Reheating
If you have leftovers, you can store them in the fridge for up to 3 days or freeze them for up to 3 months. To freeze fish cakes, wrap them tightly in plastic wrap or foil and place them in an airtight container.
To reheat frozen fish cakes, simply thaw them in the fridge overnight and then cook them using the same method as before. If you are reheating leftovers, you can either fry them or bake them until they are heated through and crispy.
Frequently Asked Questions
How do you make fish cakes with tinned fish?
Making fish cakes with tinned fish is easy and convenient. Drain the liquid from the tin and use a fork to flake the fish into a bowl. Add mashed potatoes, breadcrumbs, egg, and seasoning to the bowl and mix well. Form the mixture into patties and fry in a pan until golden brown on both sides.
What's the secret to keeping fish patties from crumbling?
The key to keeping fish patties from crumbling is to make sure the mixture is not too wet or too dry. Use just enough egg and breadcrumbs to bind the ingredients together. Also, make sure to chill the mixture in the fridge for at least 30 minutes before frying, as this will help the patties hold their shape.
Can you use raw fish to make fish cakes?
Yes, you can use raw fish to make fish cakes. Simply chop the fish into small pieces and mix with mashed potatoes, breadcrumbs, egg, and seasoning. Form into patties and fry in a pan until cooked through.
What are the traditional accompaniments for fish patties?
Fish patties are often served with a side salad or coleslaw. Tartar sauce or lemon wedges are also popular accompaniments.
What ingredients go into a classic fish patty?
A classic fish patty usually contains a combination of fish, mashed potatoes, breadcrumbs, egg, and seasoning. Some recipes also include chopped onion, garlic, or herbs for added flavour.
Is there a simple way to include potatoes in fish cakes?
Yes, there is a simple way to include potatoes in fish cakes. Boil some potatoes until soft, mash them with a fork, and mix with flaked fish, breadcrumbs, egg, and seasoning. Form into patties and fry in a pan until golden brown.