Fried Fish Cake - Small (20pcs)

Fried fish cakes are a popular item in many Asian cuisines, including Singapore. They are made from fish paste, which is a mixture of minced or ground fish combined with seasonings, flour, and sometimes starch to create a smooth, bouncy texture. 

Fried fish cakes have a slightly crispy exterior with a soft, slightly chewy interior. The texture can vary depending on the ingredients and preparation methods. Fish cakes are usually shaped into small patties or round cakes, and added to noodles, bee hoon and other carbs. 

Product Info

Country of Origin: Singapore

Comes in: 20 pieces per pack

Weight: 500g per pack

Additional Info

Storage Guidelines: Keep refrigerated

All seafood delivery from seaco-online is via cold truck, ensuring that the products are kept in optimal temperature from us to you.

 *Images are for illustration purposes only