Left Continue shopping
Your Order

You have no items in your cart

You might like
Product
$10.00
Add to cart
Promotion
Read more
Seaco-online.com completes revamp of our website to bring you a better seafood buying experience!

Exceptional Flavour: Chinese Fish Cake Recipe

If you're looking for a delicious and easy-to-make dish, you might want to try making Chinese fish cakes. This traditional recipe is popular in many parts of China and can be made with a variety of ingredients. Fish cakes are a great way to enjoy seafood, and they can be served as a main course or as a side dish.

A wok sizzles as a chef fries fish cake slices with soy sauce, garlic, and green onions. Steam rises, filling the kitchen with savory aromas

To make Chinese fish cakes, you'll need to select your ingredients carefully. You can use any type of fish, but some of the most popular options include Asian carp, mackerel, and salmon. You'll also need eggs, vegetables such as carrots and bok choy, and seasonings like salt and pepper. Once you have your ingredients, you'll need to prepare them by mincing and mixing them together.

There are many different ways to cook Chinese fish cakes, but one of the most popular methods is to pan-fry them until they are golden brown and crispy on the outside. You can also steam or bake them if you prefer a softer texture. Once your fish cakes are cooked, you can serve them with a variety of dipping sauces and garnishes. With a little bit of practice, you can master this delicious recipe and impress your friends and family with your culinary skills.

Key Takeaways

  • Chinese fish cakes are a traditional recipe that can be made with a variety of fish and vegetables.
  • To make Chinese fish cakes, you'll need to select your ingredients carefully and prepare them by mincing and mixing them together.
  • Chinese fish cakes can be cooked by pan-frying, steaming, or baking, and they can be served with a variety of dipping sauces and garnishes.

Understanding Fish Cakes

A sizzling wok cooks golden fish cakes, surrounded by vibrant ingredients like ginger, garlic, and scallions. A fragrant aroma fills the air

The Basics of Fish Cakes

Fish cakes are a popular dish in Chinese cuisine and are made by combining fish with various other ingredients to create a flavourful patty. They are typically pan-fried and can be served as a main dish or as an appetizer. Fish cakes can be made with any type of fish, but some popular options include mackerel, carp, and cod.

Fish cakes are a great source of protein and are low in cholesterol, making them a healthy option for those looking to incorporate more seafood into their diet. They also have a unique texture that is both crispy and tender, making them a favourite among seafood lovers.

When making fish cakes, it is important to choose fresh fish and to finely chop or grind the fish to ensure a smooth texture. Other ingredients such as vegetables, herbs, and spices can be added to enhance the flavour of the fish cakes. Some common ingredients include carrots, nori, and eggs.

Popular Varieties

There are many different varieties of fish cakes, each with their own unique flavour and texture. Some popular options include:

  • Cantonese Fish Cakes: These fish cakes are made with mackerel and are seasoned with ginger, scallions, and soy sauce. They are typically pan-fried and served as a snack or appetizer.

  • Classic Fish Cakes: These fish cakes are made with cod and are seasoned with parsley, lemon juice, and garlic. They are typically served as a main dish and can be served with a side of vegetables or rice.

  • Chinese Fish Cakes: These fish cakes are made with carp and are seasoned with nori, carrots, and eggs. They are typically pan-fried and served as a main dish.

When making fish cakes, it is important to experiment with different ingredients and flavour combinations to find the perfect recipe for you. Seafood such as shrimp or crab can also be added to the fish cakes to create a unique flavour.

Selecting Your Ingredients

A hand reaches for fresh fish, soy sauce, and spices on a kitchen counter. A recipe book lies open, showing "Chinese Fish Cake."

When it comes to making Chinese fish cakes, selecting the right ingredients is crucial to achieving a delicious and authentic taste. In this section, we'll discuss the key components that make up a traditional Chinese fish cake recipe and provide some tips on how to choose the best ingredients for your dish.

Choosing the Right Fish

The first and most important ingredient in any fish cake recipe is, of course, the fish. For Chinese fish cakes, you'll want to use a firm, white-fleshed fish that's low in fat. Some good options include cod, haddock, and pollock. You can also use seafood such as shrimp or scallops to add more flavour to your fish cake.

When selecting your fish, be sure to choose fresh, high-quality fillets. Look for fish that's firm to the touch and has a mild, sweet aroma. Avoid fish that's discoloured or has a strong, fishy smell as this could indicate that it's not fresh.

Essential Spices and Seasonings

To give your fish cakes that authentic Chinese flavour, you'll need to use a variety of spices and seasonings. Some of the essential ingredients include salt, pepper, ginger, soy sauce, and white pepper. You can also add other spices and seasonings to suit your taste, such as garlic, chilli flakes, or Chinese five-spice.

When selecting your spices and seasonings, be sure to choose high-quality products that are fresh and free from additives. You can also experiment with different brands to find the ones that work best for you.

Additional Components

In addition to the fish and spices, there are a few other components that you'll need to make Chinese fish cakes. These include egg, greens, and fish paste. Fish paste is a key ingredient in Chinese fish cakes as it helps to bind the fish together and give it a smooth texture. You can make your own fish paste by blending fish fillets in a food processor or buy it pre-made from an Asian grocery store.

When selecting your greens, you can use any leafy vegetable that you like. Bok choy, spinach, and kale are all good options. Be sure to wash your greens thoroughly before using them in your recipe.

By following these tips and selecting high-quality ingredients, you'll be well on your way to making delicious and authentic Chinese fish cakes. So, head to your local fishmonger or Asian grocery store and start gathering your ingredients today!

Preparation Techniques

Ingredients laid out on a kitchen counter, fish being minced, spices and herbs being measured and mixed in a bowl, a skillet heating up on the stove

Making Fish Paste

To make Chinese fish cakes, you need to start by making fish paste. You can use any type of fish, but we suggest using Longli fish (Asian carp) for its soft and healthy texture. You can also use other seafood such as shrimp or scallops to add more flavour to the fish paste.

To make the fish paste, cut the fish into strips and grind it in a food processor until it turns into a smooth paste. Add some eggs, salt, and any other seasoning of your choice to the paste and mix well.

Forming the Cakes

Once you have the fish paste ready, it's time to form the cakes. You can shape the fish paste into small patties or balls. To form the cakes, take a small amount of fish paste and shape it into a ball or patty. You can also add some diced carrots or other vegetables to the fish paste to add more flavour and texture.

After shaping the cakes, you can either pan-fry them or freeze them for later use. If you want to freeze the fish cakes, place them on a baking sheet and freeze them for a few hours. Once they are frozen, you can transfer them to a freezer bag and store them in the freezer for up to three months.

Making Chinese fish cakes is a simple and easy process. With a few basic ingredients and some simple preparation techniques, you can make delicious and healthy fish cakes that are perfect for any occasion.

Cooking Methods

A wok sizzles as a fish cake sizzles in hot oil. A chef adds soy sauce and ginger, filling the air with savory aromas

When it comes to cooking Chinese fish cakes, there are several methods you can choose from depending on your preferences and skill level. Here are three popular cooking methods you can try:

Pan-Frying for Beginners

Pan-frying is a great technique for beginners because it is relatively easy to master. To pan-fry your fish cakes, you will need a non-stick frying pan and some oil. Heat the pan over medium heat and add the oil. Once the oil is hot, add the fish cakes and cook them for 2-3 minutes on each side until they are golden brown and crispy. Serve them hot with some dipping sauce.

Steaming for Health

Steaming is a great cooking method for those who are looking for a healthier option. To steam your fish cakes, you will need a steamer basket or a bamboo steamer. Simply place the fish cakes in the steamer basket and steam them for 10-15 minutes until they are cooked through. Steaming preserves the natural flavors of the fish cakes and makes them more tender and juicy.

If you want to add more flavor to your steamed fish cakes, you can try adding some seafood like shrimp or scallops to the mixture. This will give your fish cakes a richer and more complex flavor.

Advanced Wok Hei Technique

For those who are more experienced in the kitchen, the wok hei technique is a great way to add some extra flavor and aroma to your fish cakes. To use this technique, you will need a wok and some high heat oil like peanut oil. Heat the wok over high heat until it starts to smoke. Add the oil and swirl it around the wok. Add the fish cakes and stir-fry them for 2-3 minutes until they are golden brown and crispy. The high heat will give your fish cakes a smoky and charred flavor that is unique to the wok hei technique.

If you want to take your wok hei skills to the next level, you can experiment with different types of seafood like squid or octopus. These seafood options will give your fish cakes a more complex texture and flavor that is sure to impress your guests.

No matter which cooking method you choose, Chinese fish cakes are a delicious and versatile dish that can be enjoyed in many different ways.

Serving and Enjoying

A table set with Chinese fish cakes, chopsticks, and dipping sauce

After successfully cooking your Chinese fish cakes, it's time to serve and enjoy them. Here are some suggestions on how to make the most out of your dish.

Pairing with Sauces

Chinese fish cakes are best served with sauces that enhance their flavour. You can pair them with sweet and sour sauce, oyster sauce, or chilli sauce. For a healthier option, try pairing them with soy sauce mixed with rice wine and a bit of sugar. This sauce is perfect for people who prefer a salty and slightly sweet taste.

Side Dishes and Garnishes

Chinese fish cakes can be served as a main dish or a side dish. They can be paired with stir-fry choy sum, a popular Chinese vegetable that complements the fish cakes' flavour. You can also add some garlic to the stir-fry choy sum to enhance its taste. If you want to add some crunch to your dish, try garnishing your fish cakes with some chopped scallions or coriander.

Seafood such as shrimp, crab, or lobster can also be used as a side dish to complement the Chinese fish cakes. Seafood lovers can try pairing their fish cakes with stir-fried shrimp or crab meat.

To add some texture to your dish, you can top your fish cakes with some crispy fried onions or sesame seeds. This will give your dish a unique taste and texture.

Overall, Chinese fish cakes are a delicious and versatile dish that can be enjoyed in many ways. Whether you choose to pair them with a sweet and sour sauce or add some garlic to your stir-fry choy sum, there are many ways to make this dish your own.

Frequently Asked Questions

A table set with ingredients and utensils for making Chinese fish cake, with a recipe book open to the "Frequently Asked Questions" section

What ingredients are needed for a traditional Chinese fish cake?

To make traditional Chinese fish cakes, you will need fish, eggs, vegetables like carrots, and seasoning ingredients like salt and pepper. Some recipes may also call for shrimp or other seafood. The type of fish used can vary, but Asian carp is commonly used.

How can you ensure your fish cakes don't disintegrate during cooking?

To prevent your fish cakes from falling apart during cooking, make sure to use a binding agent like egg or starch. Additionally, be gentle when handling the fish cakes and avoid flipping them too frequently. It's also important to make sure your oil is hot enough before adding the fish cakes to the pan.

Could you suggest a simple method for making Chinese fish cakes at home?

A simple method for making Chinese fish cakes at home is to mix together ground fish, eggs, vegetables, and seasoning ingredients. Form the mixture into patties and pan-fry until golden brown on both sides.

What's the secret to making the best Chinese fish cakes?

The secret to making the best Chinese fish cakes is to use fresh ingredients and to not overwork the mixture. Also, be sure to season the mixture well and to cook the fish cakes until they are golden brown and crispy on the outside.

How many calories are typically found in a Chinese fish cake?

The number of calories in a Chinese fish cake can vary depending on the recipe and the size of the fish cake. However, on average, a Chinese fish cake contains around 100-150 calories.

Are there any health benefits or concerns with consuming fish cakes regularly?

Fish cakes can be a good source of protein and other nutrients, especially if they contain seafood like shrimp or other fish. However, it's important to be mindful of the amount of oil used in cooking and to choose lean fish to keep the fat content low. Additionally, some people may have allergies or sensitivities to certain types of fish or seafood, so it's important to be aware of any potential health concerns.