Dried Seafood Street Singapore: A Guide to the Best Shops and Local Delicacies

If you're a foodie visiting Singapore, you cannot miss out on exploring the famous Dried Seafood Street in Chinatown. This bustling street is a gourmet paradise for those who love dried seafood and tonic food products.

The street is lined with specialty shops that offer a wide variety of dried seafood such as abalone, sea cucumber, and scallops, as well as tonic food products like ginseng, bird's nest, and cordyceps.

Exploring Dried Seafood Street is not just about the food, it's also a cultural experience. The street is steeped in history and tradition, and it's a great way to learn about the local customs and culture.

You'll find vendors who have been selling dried seafood for generations, and they're happy to share their knowledge and expertise with you. Whether you're looking to buy some dried seafood to take home or just want to soak up the atmosphere, Dried Seafood Street is a must-visit destination in Singapore.

Key Takeaways

• Dried Seafood Street in Chinatown is a gourmet paradise for those who love dried seafood and tonic food products.
• Exploring Dried Seafood Street is a cultural experience that offers a glimpse into the local customs and culture.
• The street is lined with specialty shops that offer a wide variety of dried seafood and tonic food products.

Exploring Dried Seafood Street

If you're a foodie looking for an authentic Singaporean experience, then Dried Seafood Street is a must-visit destination. This street is a paradise for seafood lovers, offering a wide variety of dried seafood and tonic food products.

Here are some of the things you can discover when exploring Dried Seafood Street.

Historical Significance

Dried Seafood Street located in Sheung Wan, Hong Kong Street has up to 50 years of history, originated from salted fish trading. Business expands along consumer demand where it evolves and became what it is presently.

It is a popular destination for locals and tourists alike, and is a great place to experience the history and culture of Singaporean cuisine.

Notable Shops and Importers

There are several notable shops and importers on Dried Seafood Street that you should check out.

Teck Sang at Hong Kong Street is famous for its top-grade dried seafood and tonic foodstuffs. The staff here take the quality of its wares seriously, and cordyceps are inspected individually before being selected for sales.

Hock Hin and Xiang Xiang are also popular shops that offer a wide variety of dried seafood products.

Types of Dried Seafood

Dried Seafood Street offers a wide variety of dried seafood products, including sea cucumber, abalone, fish maw, scallops, dried shrimp, and dried oysters.

These products are commonly used in Singaporean cuisine and are believed to have various health benefits. Bird's nest is another popular product that is believed to have medicinal properties.

Culinary Uses and Health Benefits

Traditional Recipes and Modern Dishes

If you are a seafood lover, you must try dried seafood from Singapore's famous dried seafood street. The street is lined with shops selling a variety of dried seafood, including abalone, scallops, sea cucumber, and fish maw.

Dried seafood is a staple ingredient in Singaporean cuisine, and it is commonly used in soups, stews, and other dishes.

One traditional recipe that uses dried seafood is the Braised Abalone with Sea Cucumber and Mushroom.

This dish is a must-have during Chinese New Year (CNY) celebrations, and it is a symbol of prosperity.

The dish is prepared by soaking the dried abalone and sea cucumber in water until they are soft, then braising them with mushrooms, oyster sauce, and other ingredients.

The result is a rich and flavourful dish that is perfect for special occasions.

In addition to traditional recipes, dried seafood is also used in modern dishes.

Many chefs and restaurants use dried seafood to add an umami flavour to their dishes.

For example, you might find dried scallops in a risotto or dried fish maw in a soup. The possibilities are endless, and dried seafood is a versatile ingredient that can be used in a variety of dishes.

Nutritional Information

Dried seafood is not only delicious but also packed with nutrients.

It is a great source of iodine, calcium, and iron, which are essential for good health.

Iodine is important for thyroid function, while calcium is necessary for strong bones and teeth. Iron is essential for the production of red blood cells, which carry oxygen throughout the body.

Frequently Asked Questions

Where can I find the best dried seafood in Singapore?

Singapore is home to several shops and markets that offer top-quality dried seafood.

You can check out the Dried Seafood and Tonic Food Streets in Singapore, which are located in the Chinatown area. These streets are lined with shops selling all kinds of dried seafood, including scallops, fish maw, shrimp, and more.

Which street in Singapore is famous for dried seafood shops?

The most famous street in Singapore for dried seafood shops is Eu Tong Sen Street. This street is located in the heart of Chinatown and is home to several shops selling high-quality dried seafood products.

What are the must-try dried seafood products in Singapore?

Some of the must-try dried seafood products in Singapore include dried scallops, fish maw, shrimp, and abalone. These products are widely available in the dried seafood markets and shops in Singapore.

How do I choose high-quality dried scallops in Singapore?

When choosing high-quality dried scallops in Singapore, look for scallops that are plump and moist.

The colour should be a pale beige or light brown, and the scallops should have a slightly sweet aroma. Avoid scallops that are too dry or have a strong fishy smell.

Can you recommend a place for affordable fish maw in Singapore?

If you're looking for affordable fish maw in Singapore, you can check out the dried seafood markets in Chinatown.

Some popular markets include Yue Hwa Chinese Products Emporium and Hock Hua Tonic. You can also try shopping online at websites like Qoo10 and Lazada.

What are the operating hours for the dried seafood markets in Singapore?

The operating hours for the dried seafood markets in Singapore vary depending on the market.

Most markets are open from early morning until late afternoon or early evening.

It's always best to check the operating hours of the market or shop you plan to visit before you go.