Delight Your Palate with Chinese Braised Beef Brisket Noodle Soup Recipe

Braised beef brisket noodle soup is a classic comfort food dish that has its roots in Cantonese and Hong Kong cuisine. It is beloved for its rich, savoury flavours and hearty, warming qualities. While it may seem complex to make, with the right ingredients and a bit of patience, you can recreate this dish at home.

The key to a great Chinese braised beef brisket noodle soup recipe is all in the ingredients. You'll need a good quality beef brisket, along with a range of aromatics like ginger, garlic, and green onions. Soy sauce, hoisin sauce, and oyster sauce add depth of flavour, while star anise, cinnamon, and dried orange peel give the broth a unique, fragrant quality. For an added twist, you could even consider adding seafood like shrimp or scallops to the mix.

Once you've gathered all your ingredients, it's time to get cooking. Start by browning the beef brisket in a wok or large pot, then add in your aromatics and sauces. Simmer everything together for several hours until the beef is tender and the broth is rich and flavourful. Serve over noodles with blanched greens and a sprinkle of fresh herbs, and enjoy a steaming bowl of Chinese braised beef brisket noodle soup.

Key Takeaways

• Chinese braised beef brisket noodle soup is a classic comfort food dish with roots in Cantonese and Hong Kong cuisine.
• The key to a great recipe is in the ingredients, including beef brisket, aromatics, and a range of sauces and spices.
• Seafood like shrimp or scallops can be added to the mix for an added twist.

Ingredients Overview

When it comes to making a delicious Chinese braised beef brisket noodle soup, it's important to have the right ingredients on hand. Here is an overview of the main ingredients, aromatics and spices, and sauce and seasoning that you'll need to make this dish.

Main Ingredients

The star of the dish, of course, is the beef brisket. You'll need around 800g of beef brisket, cut into chunks. Other key ingredients include ginger, garlic, and scallions, which will add flavour to the broth. For the noodles, you can use your favourite type of Chinese noodle, such as wheat noodles or egg noodles.

If you're feeling adventurous, you could also add some seafood to the dish. Shrimp or squid would work well in this recipe.

Aromatics and Spices

To make the broth for the soup, you'll need a few key aromatics and spices. These include ginger, star anise, and cinnamon. These ingredients will add depth and complexity to the broth, giving it a rich and satisfying flavour.

Sauce and Seasoning

To give the broth its signature taste, you'll need to use a combination of sauces and seasonings. Dark soy sauce, light soy sauce, and oyster sauce are all essential ingredients, as is sugar and salt. Rice wine and bean paste can also be used to add flavour to the broth. Finally, Chu Hou sauce is a key ingredient that will give the broth its distinctive taste.

The key to making a delicious Chinese braised beef brisket noodle soup is to use high-quality ingredients and to take your time when preparing the broth. With the right ingredients and a little bit of patience, you can create a rich and satisfying soup that is sure to impress your guests.

Preparation Steps

Meat Preparation

To make a delicious Chinese braised beef brisket noodle soup, you need to start with preparing the meat. Cut the beef brisket into 1-2 inch cubes and set aside. If you are using beef tendon, cut it into small pieces of about 1 inch.

Vegetable Prep

Next, prepare the vegetables. Peel and cut the daikon radish into 1-2 inch cubes. Wash and cut the bok choy into bite-sized pieces. Wash and chop the green onions into small pieces. Peel and chop the garlic cloves.

Spice Mix Ready

Prepare the spice mix by toasting cinnamon, star anise, and bay leaves in a pot until fragrant. Add in the oil and sauté the spring onions, ginger, and garlic until fragrant. Then, add in the beef and sear until the outer layer is cooked. Add in the spice mix and stir well.

If you want to add seafood to the recipe, you can use shrimp or scallops. Simply sauté them separately and add them in at the end.

By following these preparation steps, you'll be ready to make a delicious Chinese braised beef brisket noodle soup that will impress your family and friends.

Cooking Method

Braising the Beef

To start off with, you will need to braise your beef brisket. Heat up some cooking oil in a pressure cooker, and add in your beef brisket. Brown the beef brisket on both sides. Once the beef is browned, add in your beef stock, and a liquid of your choice (such as water or broth). You can also add in any additional seasoning, such as star anise or cinnamon. Close the pressure cooker, and let it cook for approximately 30 minutes. Once it is done, let the pressure cooker release naturally.

Noodle Cooking

While your beef is cooking, you can start preparing your noodles. Choose a wheat noodle or a noodle of your choice. Cook the noodles according to the package instructions. Once the noodles are done, strain them and set them aside.

Soup Assembly

Once your beef is done, remove it from the pressure cooker and slice it into thin pieces. In a separate pot, heat up some cooking oil. Add in some sliced ginger and garlic, and fry until fragrant. Next, add in your beef slices, and fry until they are lightly browned. Then, add in your braising liquid from the pressure cooker, and let it come to a boil.

To assemble your soup, place your cooked noodles into a bowl. Pour your beef and broth mixture over the noodles. You can also add in any additional vegetables, such as bok choy or spinach. You can also add in seafood, such as shrimp or scallops, for added flavour and texture. Enjoy your delicious Chinese braised beef brisket noodle soup!

Nutritional Information

If you are watching your calorie intake, it is important to know the nutritional information of the Chinese braised beef brisket noodle soup recipe. Here is a breakdown of the nutritional information for one serving of this delicious soup:

• Calories: 496 kcal
• Fat: 17.2 g
• Collagen: 6.5 g
• Protein: 44.6 g
• Carbohydrates: 41.6 g

As you can see, this soup is high in protein and carbohydrates, making it a great meal to refuel after a workout or to keep you energized throughout the day. The fat content is moderate, so it is important to watch your portion size if you are trying to limit your fat intake.

If you are looking to add some seafood to this recipe, you can try adding some shrimp or scallops. These seafood options will add some extra protein and omega-3 fatty acids to the dish, which are important for heart health. Just make sure to cook the seafood separately and add it to the soup at the end to prevent overcooking.

Overall, the Chinese braised beef brisket noodle soup recipe is a delicious and nutritious meal that is perfect for any occasion. So why not give it a try and enjoy all the health benefits it has to offer?

Serving Suggestions

Garnishing

To add an extra touch of flavour to your Chinese braised beef brisket noodle soup, garnish it with some fresh green onions or cilantro. Simply chop them up finely and sprinkle them over the top of the soup before serving. This will not only make it look more appetizing but also add a delicious aroma to the dish.

Accompaniments

To make the most of your Chinese braised beef brisket noodle soup, serve it with some steamed spinach or bok choy. These greens will complement the rich flavour of the soup and add a healthy touch to your meal. If you want a bit of a kick, add some chopped scallions or spring onions to the soup.

If you want to add some seafood to your dish, you can use shrimp or prawns. Simply sauté them in a pan with some garlic and ginger until they turn pink and add them to the soup. Alternatively, you can use some fish fillets such as cod or haddock, which can be poached in the soup for a few minutes until cooked through. This will add an extra layer of flavour to the soup and make it even more delicious.

Frequently Asked Questions

What are the essential spices for an authentic braised beef brisket noodle soup?

The essential spices for an authentic braised beef brisket noodle soup are star anise, cinnamon, and Sichuan peppercorns. These spices give the dish its signature flavour and aroma. You can also add other spices such as cloves, fennel seeds, and bay leaves to enhance the flavour.

How can I adapt a braised beef brisket noodle soup recipe for a slow cooker?

To adapt a braised beef brisket noodle soup recipe for a slow cooker, you can use a slow cooker instead of a pot. Add all the ingredients to the slow cooker and cook on low heat for 6-8 hours or on high heat for 4-5 hours. This will ensure that the beef is tender and the flavours are well infused.

What's the secret to getting tender beef in a braised beef noodle soup?

The secret to getting tender beef in a braised beef noodle soup is to cook it low and slow. This means cooking the beef for a long time over low heat. You can also marinate the beef in a mixture of soy sauce, rice wine, and sugar for an hour before cooking to help tenderize the meat.

Could you suggest a simple way to prepare braised beef noodle soup at home?

To prepare braised beef noodle soup at home, you will need beef brisket, beef tendon, noodles, vegetables, and spices. First, marinate the beef in a mixture of soy sauce, rice wine, and sugar for an hour. Then, brown the beef in a pot, add the spices and vegetables, and simmer for 2-3 hours until the beef is tender. Cook the noodles separately according to the package instructions and serve with the beef and broth.

What are some traditional side dishes to serve with Hong Kong-style beef brisket noodle soup?

Some traditional side dishes to serve with Hong Kong-style beef brisket noodle soup are pickled vegetables, Chinese greens, and boiled eggs. These dishes complement the rich flavour of the soup and add texture and colour to the meal.

How can I reduce the calorie count in a homemade beef brisket noodle soup?

To reduce the calorie count in a homemade beef brisket noodle soup, you can use leaner cuts of beef such as sirloin or round steak. You can also use less oil and salt, and add more vegetables such as carrots, celery, and mushrooms. Another option is to use seafood such as prawns or scallops instead of beef to reduce the calorie count and add a different flavour to the dish.