Chinese Spicy Beef Noodle Soup Recipe: A Delicious and Easy-to-Make Dish – Seaco Online
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Chinese Spicy Beef Noodle Soup Recipe: A Delicious and Easy-to-Make Dish

If you're a fan of spicy food and hearty soups, then you'll love Chinese spicy beef noodle soup. This authentic and traditional dish is a staple in Taiwan and is enjoyed by many around the world. The combination of tender beef, chewy noodles, and spicy broth make for a satisfying and flavourful meal.

A steaming bowl of Chinese spicy beef noodle soup with vibrant red broth, tender beef slices, and springy noodles, garnished with fresh green onions and chili peppers

To make the perfect Chinese spicy beef noodle soup, it's important to choose the right ingredients and prepare them properly. You'll need high-quality beef, fresh herbs and spices, and the right type of noodles. The preparation techniques are also important - from marinating the beef to simmering the soup for hours to ensure maximum flavour.

Cooking Chinese spicy beef noodle soup is a labour of love, but the end result is definitely worth it. With the right cookware and cooking methods, you can create a delicious and authentic dish that will impress your family and friends. And if you're feeling adventurous, you can even add seafood to the recipe - try using prawns or scallops for a unique twist.

Key Takeaways

  • Chinese spicy beef noodle soup is a hearty and flavourful dish that is popular in Taiwan and around the world.
  • Choosing the right ingredients and preparing them properly is key to making a delicious and authentic soup.
  • Adding seafood to the recipe can be a great way to add variety and flavour to the dish.

Choosing the Right Ingredients

A steaming pot of Chinese spicy beef noodle soup, filled with fresh vegetables, tender slices of beef, and fragrant spices, sits on a rustic wooden table

When it comes to making a delicious and authentic Chinese spicy beef noodle soup, choosing the right ingredients is key. Here are some important factors to consider:

Beef Selection

For the best results, it is recommended to use either beef shank or brisket for your soup. These cuts of beef are known for their tenderness and rich flavour, making them ideal for slow cooking.

Noodle Varieties

There are many different types of noodles that can be used in this recipe, but the most traditional choice is wheat noodles. These can be found in most Asian grocery stores and are perfect for soaking up the rich broth.

Aromatics and Spices

To add depth of flavour to your soup, it is important to use a combination of aromatics and spices such as ginger, garlic, scallion, and cilantro. For a truly authentic taste, you can also add Sichuan pepper, fennel seeds, star anise, cinnamon, and bay leaves.

Vegetables and Garnishes

While the beef and noodles are the stars of the show, adding vegetables and garnishes can take your soup to the next level. Bok choy is a popular choice, but you can also add other leafy greens such as spinach or kale. For garnish, cilantro and scallions are a must, but you can also add sliced chilli peppers for an extra kick.

If you are feeling adventurous, you can also try adding seafood to your soup. Shrimp or squid are great options that pair well with the spicy broth and can add a unique twist to the traditional recipe.

Preparation Techniques

A chef slicing beef and chopping vegetables, simmering in a pot of spicy broth, steam rising. Ingredients and spices laid out on a kitchen counter

Marinating the Beef

Marinating the beef is a crucial step in creating a flavourful and tender dish. You can marinate the beef for at least 30 minutes or up to 24 hours in the refrigerator. For best results, use beef chuck or beef brisket with good marbling. Cut the beef into thin slices against the grain to ensure tenderness. You can also add seafood like shrimp or squid to the marinade for a delicious twist.

Here's a simple marinade recipe you can use:

  • 2 tablespoons soy sauce
  • 1 tablespoon Shaoxing wine
  • 1 tablespoon cornstarch
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar

Mix the ingredients together and add the beef. Make sure to coat the beef evenly with the marinade.

Preparing the Broth

The broth is the foundation of the soup. You can use beef broth or beef stock as the base of your soup. If you prefer a lighter broth, you can use chicken or vegetable stock instead. You can also make your own stock by simmering beef bones with aromatics like onion, garlic, and ginger.

To enhance the flavour of the broth, you can add aromatics like Sichuan peppercorns, star anise, and bay leaves. You can also add spicy bean paste for extra heat. If you want to add seafood, you can use dried shrimp or dried scallops to add depth of flavour.

Cooking the Noodles

The noodles are just as important as the beef and broth. You can use hand-pulled noodles or any other type of Chinese noodles. Cook the noodles according to the package instructions and rinse them under cold water to prevent them from sticking together.

To assemble the soup, add the cooked noodles to a bowl and top them with the marinated beef. Pour the hot broth over the beef and noodles. Garnish with chopped scallions and cilantro.

With these simple preparation techniques, you can create a delicious and comforting bowl of Chinese spicy beef noodle soup.

Cooking Instructions

A pot simmers on a stove, filled with spicy beef broth, noodles, and vegetables. Steam rises as the ingredients meld together, creating a fragrant and mouthwatering aroma

Assembling the Soup

To start making the Chinese spicy beef noodle soup, you will need to prepare the ingredients. Cut the beef into cubes and season with salt and pepper. In a pot, heat up some oil and fry minced garlic and doubanjiang (spicy bean paste) to release their fragrance. Add the beef cubes and brown them on all sides.

Next, add water and bring it to a boil. Add the tomato paste, brown sugar, and star anise to the pot. Cover the pot with a lid and let it simmer for at least 1 hour until the beef is tender.

Simmering the Soup

While the beef is simmering, prepare the noodles according to the package instructions. Blanch the leafy greens of your choice and set them aside.

Once the beef is tender, remove the star anise and any other visible spices. Add the blanched greens to the pot and let them cook for a few minutes.

Final Touches

To serve, place the cooked noodles in a bowl and ladle the beef and soup over it. You can add some chopped scallions and coriander for garnish.

If you want to add seafood to the soup, you can use prawns or squid. Simply add them to the pot when the beef is almost cooked and let them cook for a few minutes.

Overall, this recipe takes around 2 hours to prepare and cook, with a cook time of 1 hour and a total time of 2 hours. The braised beef and tendon in this recipe make for a hearty and flavourful soup that is perfect for a cold day.

Serving and Presentation

A steaming bowl of Chinese spicy beef noodle soup is placed on a wooden table, garnished with fresh green onions and red chili peppers

Plating the Soup

To plate your Chinese spicy beef noodle soup, start with a deep bowl that can hold a generous serving of the soup and noodles. Place a portion of cooked noodles in the centre of the bowl, then ladle the hot broth and tender beef cubes over the noodles. Add a few baby bok choy and carrot slices to the side of the bowl for colour and texture.

Garnishing

Garnishing your spicy beef noodle soup can add extra flavour and visual appeal. Top the soup with chopped green onions and cilantro for freshness, and sprinkle some Sichuan peppercorns for a numbing sensation. You can also add a few drops of sesame oil for fragrance and depth of flavour.

Serving Suggestions

Serve your Chinese spicy beef noodle soup with a side of steamed rice or some crispy fried wontons. For a seafood twist, you can add some peeled shrimp or squid rings to the soup during the last few minutes of cooking. Alternatively, you can serve the soup with a side of crispy fried fish or prawn crackers.

Remember to enjoy your spicy beef noodle soup while it's hot and savour the rich and bold flavours of this classic Chinese dish.

Cookware and Cooking Methods

A pot of boiling broth with beef, noodles, and spices. A wok sizzling with vegetables and chili paste. Ingredients scattered on a countertop

When it comes to making Chinese spicy beef noodle soup, there are various cooking methods and cookware that you can use. In this section, we will discuss the three most popular methods: stovetop, pressure cooker, and Instant Pot.

Stovetop Method

The stovetop method is the traditional way of making Chinese spicy beef noodle soup. You will need a large stockpot to cook the beef bones and wheat noodles. First, you need to blanch the beef bones to remove any impurities. Then, you add water, spices, and vegetables to the pot and let it simmer for several hours. Once the broth is ready, you can add the cooked beef and wheat noodles to the pot and let it simmer for a few more minutes.

Pressure Cooker Technique

If you're short on time, you can use a pressure cooker to make Chinese spicy beef noodle soup. The pressure cooker can reduce the cooking time by up to 50%. You will need to follow the same steps as the stovetop method, but instead of simmering the broth for several hours, you can cook it in the pressure cooker for 45 minutes to an hour. The result will be a rich and flavourful broth.

Instant Pot Option

The Instant Pot is a popular kitchen gadget that can be used to make Chinese spicy beef noodle soup. It combines the functions of a pressure cooker, slow cooker, and rice cooker in one device. You can use the Instant Pot to cook the beef bones, spices, and vegetables in a fraction of the time it takes to cook it on the stovetop. Once the broth is ready, you can add the cooked beef and wheat noodles to the pot and let it simmer for a few more minutes.

When it comes to choosing the right cookware, a large stockpot or pressure cooker is essential. If you're making Lanzhou-style beef noodle soup, it's best to use a beef bone broth for a more authentic flavour. You can also add seafood to the soup for a unique twist. For example, you can add prawns or squid to the soup for a seafood version of Chinese spicy beef noodle soup.

Frequently Asked Questions

A steaming bowl of Chinese spicy beef noodle soup with chopsticks resting on the side, surrounded by various ingredients and spices

What's the secret to getting that authentic flavour in a homemade spicy beef noodle soup?

The secret to getting that authentic flavour in a homemade spicy beef noodle soup is to use the right combination of spices and ingredients. The soup typically includes beef, garlic, ginger, star anise, Sichuan peppercorns, and chili bean paste. You can also add other spices and ingredients to enhance the flavour, such as soy sauce, Shaoxing wine, and green onions. Using high-quality ingredients and letting the soup simmer for a long time will also help to bring out the authentic flavour.

Can you suggest a simple way to prepare spicy beef noodle soup at home?

Yes, a simple way to prepare spicy beef noodle soup at home is to first brown the beef in a pot, then add garlic, ginger, star anise, Sichuan peppercorns, chili bean paste, and water. Let the soup simmer for at least two hours to allow the flavours to meld together. Add noodles to the soup and cook until tender. Serve with sliced green onions and cilantro.

What are the typical ingredients for a traditional Taiwanese spicy beef noodle soup?

The typical ingredients for a traditional Taiwanese spicy beef noodle soup include beef shank or brisket, garlic, ginger, star anise, Sichuan peppercorns, chili bean paste, soy sauce, Shaoxing wine, and green onions. Some variations may also include tomatoes, mushrooms, and bok choy.

How can I make a spicy beef noodle soup in a slow cooker?

To make a spicy beef noodle soup in a slow cooker, first brown the beef in a pan, then add it to the slow cooker along with garlic, ginger, star anise, Sichuan peppercorns, chili bean paste, soy sauce, and water. Cook on low for 8-10 hours or on high for 4-6 hours. Add noodles to the soup and cook until tender. Serve with sliced green onions and cilantro.

Are there any good spots to grab a spicy beef noodle soup nearby?

It depends on your location. You can check online for local restaurants that serve spicy beef noodle soup or ask for recommendations from friends or family who have tried it before.

What's the calorie count for a typical bowl of spicy beef noodle soup?

The calorie count for a typical bowl of spicy beef noodle soup can vary depending on the ingredients used and the portion size. However, a bowl of spicy beef noodle soup can range from 300 to 500 calories. If you want to make the soup healthier, you can use leaner cuts of beef or add vegetables like bok choy or mushrooms. You can also substitute the noodles with zucchini noodles or spaghetti squash to reduce the calorie count. As a suggestion, you can also add seafood like shrimp or squid to the soup to add more flavour and nutrition.