Delicious Chinese Stir Fry Cabbage Recipe – Seaco Online
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Delicious Chinese Stir Fry Cabbage Recipe

Looking for a quick and easy vegetable dish that bursts with flavour? Look no further than stir fry cabbage. This Chinese-inspired favourite is a top choice for many individuals seeking to liven up their meals. With its tender-crisp consistency and mouth-watering savoury taste, stir fry cabbage is a versatile dish that pairs well either on its own or as a side dish to enhance other meals.

Cabbage slices sizzle in a hot wok with garlic, ginger, and soy sauce, creating a fragrant and colorful stir-fry

When it comes to choosing the right ingredients for your stir fry cabbage, it's important to select fresh and high-quality ingredients. Chinese cabbage, also known as Napa cabbage, is the most commonly used cabbage in this dish. However, you can also use other types of cabbage, such as green cabbage or bok choy, if you prefer. In addition, you may want to consider adding some seafood to your stir fry cabbage recipe, such as shrimp or scallops, to give it an extra boost of flavour.

To prepare your stir fry cabbage, you'll need to start by washing and cutting your cabbage into bite-sized pieces. Then, you'll need to heat up your wok or frying pan and add in your oil and aromatics, such as garlic and ginger. Once your aromatics are fragrant, you can add in your cabbage and any other vegetables or protein you may be using. Finally, you'll add in your sauce and cook everything until it's tender and delicious.

Key Takeaways

  • Stir fry cabbage is a delicious and versatile dish that can be enjoyed on its own or as a side dish.
  • Choosing fresh and high-quality ingredients is key to making a delicious stir fry cabbage.
  • Adding seafood, such as shrimp or scallops, can give your stir fry cabbage an extra boost of flavour.

Choosing the Right Ingredients

Fresh cabbage, carrots, and green onions are laid out on a wooden cutting board. A chef's knife is poised to chop the ingredients for a Chinese stir fry

If you want to make a delicious stir fry cabbage recipe Chinese, you need to select the right ingredients. Here are some things to keep in mind when choosing your ingredients.

Selecting Cabbage Varieties

When it comes to cabbage, there are many different varieties to choose from. Chinese cabbage is a popular choice for stir fry recipes because of its tender leaves and mild flavour. However, you can also use regular cabbage or savoy cabbage if you prefer. Just make sure to cut the cabbage into thin strips so that it cooks quickly and evenly.

Protein Options

To make your stir fry more filling, you can add some protein to the dish. Pork, chicken, beef, and tofu are all great options. If you want to add some seafood, you can use shrimp or scallops. Just make sure to cook the seafood separately before adding it to the stir fry.

Aromatics and Seasonings

To add flavour to your stir fry, you can use aromatics like garlic, ginger, and green onion. Shaoxing wine, sesame oil, soy sauce, oyster sauce, vinegar, sugar, salt, and Sichuan peppercorns are also common seasonings used in Chinese stir fry recipes. You can adjust the amount of seasoning to your taste.

When selecting your ingredients, make sure to choose fresh and high-quality ingredients. This will ensure that your stir fry tastes delicious. With the right ingredients, you can make a tasty and healthy stir fry cabbage recipe Chinese that everyone will love.

Preparation Techniques

Cabbage sliced, garlic minced, ginger grated. Heat oil, add garlic and ginger, stir in cabbage. Soy sauce, salt, and pepper. Cook until tender

Preparing Vegetables

Before you start cooking, you need to prepare your vegetables. For this recipe, Chinese cabbage is the star of the show. You can either use hand-torn cabbage or shredded cabbage, depending on your preference. To prepare the cabbage, simply wash it gently and drain it completely. If you're using hand-torn cabbage, make sure to keep the tender green leaves only and discard the hard white pate.

You can also add other vegetables to the stir fry, such as carrots, bell peppers, and onions. Make sure to cut them into small, bite-sized pieces so that they cook evenly.

Marinating Proteins

If you're adding proteins to your stir fry, such as chicken, beef, or seafood, it's a good idea to marinate them beforehand. This will help to infuse them with flavour and make them more tender. For seafood, you can use prawns, scallops, or squid.

To make a simple marinade, mix together soy sauce, rice wine, and cornstarch. Add your proteins to the marinade and let them sit for at least 30 minutes before cooking.

Sauce and Seasoning Mix

The sauce and seasoning mix is what gives the stir fry its flavour. For a basic stir fry sauce, you can mix together soy sauce, oyster sauce, and sugar. You can also add other seasonings, such as garlic, ginger, and chilli flakes, to give the sauce more depth.

If you're using seafood in your stir fry, you can add fish sauce to the sauce mix to give it a more seafood flavour. For example, you can mix together soy sauce, oyster sauce, sugar, and fish sauce to make a seafood stir fry sauce.

Remember to taste your sauce and adjust the seasoning as needed. If it's too salty, you can add a bit of water or sugar to balance it out.

By following these preparation techniques, you'll be able to make a delicious and flavourful stir fry cabbage recipe Chinese in no time.

Cooking Methods

Cabbage pieces sizzle in a hot wok with oil, garlic, and ginger. A splash of soy sauce adds color and flavor

Mastering the Wok

If you want to make the perfect stir-fry cabbage, you need to master the art of using a wok. A wok is a traditional Chinese cooking vessel that is used to cook stir-fry dishes. It is a versatile piece of cookware that can be used for a variety of cooking methods, including stir-frying, sautéing, and searing.

To use a wok, you need to heat it up to a high temperature. This will help to create that delicious caramelized flavour that is so important in Chinese cooking. Once the wok is hot, add some oil and swirl it around the sides of the wok. This will help to prevent the food from sticking and will also help to distribute the heat evenly.

Stir-Frying on High Heat

Stir-frying is a cooking method that involves cooking food quickly in a small amount of oil over high heat. This method is perfect for cooking cabbage because it helps to retain its crunchiness and flavour.

To stir-fry cabbage, you need to start by heating up your wok or skillet over high heat. Once the pan is hot, add some oil and swirl it around the sides of the pan. Next, add your cabbage and stir-fry it for a few minutes until it is tender-crispy. You can also add some seafood to the stir-fry for an extra flavour boost. Shrimp or scallops are great options to use in this recipe.

Remember to keep stirring the cabbage as it cooks to prevent it from sticking to the bottom of the pan. You can also add some garlic, ginger, or other seasonings to the stir-fry to give it a little extra flavour. Once the cabbage is cooked to your liking, remove it from the heat and serve it immediately.

By following these simple tips, you can create a delicious stir-fry cabbage dish that is sure to impress your family and friends.

Serving and Pairing

A sizzling wok of stir-fried cabbage with vibrant colors and aromatic steam, accompanied by a set of chopsticks and a traditional Chinese tea set


Stir-fried cabbage is a versatile and delicious dish that can be paired with a variety of other dishes. It makes an excellent side dish for a Chinese-style meal, and can also be served as a main dish when paired with noodles or rice.

To complement the flavours of the stir-fried cabbage, you may consider serving it with some thinly sliced green onions. This adds a fresh, crisp flavour to the dish and gives it an extra pop of colour.

For a heartier meal, you can also pair the stir-fried cabbage with some seafood. Shrimp or prawns are an excellent choice, as they add a sweet and savoury flavour that pairs well with the cabbage. You can also consider using scallops or squid, which have a mild flavour that complements the cabbage well.

Plating Techniques

When it comes to plating your stir-fried cabbage, there are a few techniques you can use to make it look more visually appealing. One simple technique is to mound the cabbage in the centre of the plate and surround it with the seafood or other accompaniments. This creates an attractive presentation that is easy to achieve.

Another option is to use a shallow bowl or plate and arrange the cabbage in a circular pattern around the edges. This creates a visually interesting dish that is perfect for sharing.

In terms of serving size, a small bowl or plate of stir-fried cabbage is typically enough as a side dish. If you are serving it as a main dish, you may want to increase the portion size and add some additional seafood or other accompaniments.

Nutritional Information

A wok sizzles with stir-fried cabbage, carrots, and tofu. A bottle of soy sauce and a bowl of rice sit nearby. Nutritional information is displayed in a corner

When it comes to stir-fry cabbage, it is a great option for a healthy and nutritious meal. Here is a breakdown of the nutritional information for this dish:

  • Calories: A serving of stir-fry cabbage typically contains around 150-200 calories, depending on the ingredients used.

  • Saturated Fat: The dish is low in saturated fat, making it a great option for those watching their fat intake.

  • Unsaturated Fat: The dish is generally made with healthy unsaturated fats such as vegetable oil, which can help to reduce the risk of heart disease.

  • Trans Fat: The dish is generally trans fat-free, making it a healthier option compared to other fried foods.

  • Cholesterol: The dish is low in cholesterol, making it a good choice for those with high cholesterol levels.

  • Sodium: The dish can be high in sodium, especially if soy sauce is used in the recipe. To reduce sodium, use low-sodium soy sauce or reduce the amount of soy sauce used.

  • Carbohydrates: The dish is a good source of carbohydrates, which provide energy to the body.

  • Fiber: The dish is high in fiber, which can help to promote healthy digestion and reduce the risk of chronic diseases.

  • Protein: The dish is generally low in protein, but you can add protein by including seafood such as shrimp or scallops. Seafood adds a unique flavour to the dish, and it's a great way to get more protein and healthy omega-3 fatty acids into your diet.

To get a more accurate breakdown of the nutritional information for your stir-fry cabbage, use a nutrition calculator or check the nutrition information on the ingredients used.

Overall, stir-fry cabbage is a healthy and nutritious meal that is easy to make and can be customized to your liking. Adding seafood to the dish is a great way to enhance the flavour and nutritional value of the dish.

Frequently Asked Questions

A wok sizzles with cabbage, garlic, and soy sauce. Steam rises as the ingredients are tossed together, creating a flavorful stir-fry

What's the best way to slice cabbage for a stir fry?

The best way to slice cabbage for stir fry is to cut it into thin strips. This makes it easier to cook and ensures that it cooks evenly. You can also use a mandoline slicer to get uniform slices.

Can you suggest a simple method to make a vegetarian cabbage stir fry?

A simple method to make a vegetarian cabbage stir fry is to heat oil in a wok or pan, add sliced cabbage, and stir fry for a few minutes until it starts to wilt. Then add your preferred vegetables such as carrots, bell peppers, and onions, and stir fry for a few more minutes. Add your preferred seasonings such as soy sauce, garlic, and ginger for flavour.

How do I add more flavour to a cabbage and carrot stir fry?

To add more flavour to a cabbage and carrot stir fry, you can add spices such as cumin, coriander, or chilli flakes. You can also add a splash of vinegar or lemon juice for tanginess. For seafood lovers, you can add some prawns or scallops to the stir fry for extra flavour and texture.

What are some tips for making a cabbage stir fry with chicken?

When making a cabbage stir fry with chicken, it's important to cook the chicken first before adding the cabbage. This ensures that the chicken is cooked through and doesn't dry out. You can also add some sliced mushrooms and water chestnuts for added texture. For seafood lovers, you can add some chopped squid or shrimp to the stir fry for extra flavour.

How long should I cook cabbage in a stir fry to keep it crunchy?

To keep the cabbage crunchy in a stir fry, it's important not to overcook it. Stir fry the cabbage for 2-3 minutes until it starts to wilt but still has some crunch. For seafood lovers, you can add some sliced fish fillet or prawns to the stir fry for added crunch.

Is there a difference in preparation for green versus Chinese cabbage in stir fry recipes?

Yes, there is a difference in preparation for green versus Chinese cabbage in stir fry recipes. Chinese cabbage is more tender and cooks faster than green cabbage, so it's important not to overcook it. Green cabbage is more robust and can withstand longer cooking times. For seafood lovers, you can add some chopped clams or mussels to the stir fry for added flavour.