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Delicious and Simple Chinese Gravy: Elevate Your Dishes with This Easy Recipe

For those seeking a simple and speedy Chinese gravy recipe to enhance their preferred meals, look no further. This recipe is designed for both experienced cooks and beginners alike, with easy-to-follow steps and just a few key ingredients needed. By using this recipe, you can prepare a tasty and genuine Chinese gravy that will enhance the flavour of any dish it accompanies.

A wok sizzles with soy sauce, garlic, and ginger. A mix of cornstarch and water thickens the bubbling sauce into a rich, glossy gravy

To make this easy Chinese gravy recipe, you'll need ingredients such as oyster sauce, soy sauce, cornstarch, and chicken broth. These ingredients are commonly used in Chinese cooking and can be found in most grocery stores. The recipe is versatile and can be modified to suit your dietary preferences. You can use vegetable broth instead of chicken broth, or substitute cornstarch with arrowroot powder for a gluten-free option.

Proposed use of seafood: If you're a seafood lover, you can add shrimp or scallops to this recipe to create a seafood-based Chinese gravy. Simply sauté the seafood in a pan with garlic and ginger, and add it to the gravy mixture. This will add a unique flavour and texture to your gravy, making it perfect for seafood dishes.

Key Takeaways

  • This easy Chinese gravy recipe requires only a few essential ingredients and is simple to follow.
  • The recipe can be modified to suit your dietary preferences, such as using vegetable broth instead of chicken broth.
  • For seafood lovers, this recipe can be adapted to include shrimp or scallops for a unique twist.

Essential Ingredients

A wok sizzles with soy sauce, garlic, and ginger. Cornstarch thickens the bubbling mixture into a glossy, savory gravy

When it comes to making Chinese gravy, there are a few essential ingredients that you should always have on hand. These ingredients include base components, flavour enhancers, and protein and vegetables.

Base Components

The base components of Chinese gravy are soy sauce, water, sugar, oil, and cornstarch. Soy sauce is an essential ingredient in Chinese cooking and adds a salty, umami flavour to the gravy. Water is used to thin out the gravy and create a smooth consistency. Sugar is added to balance out the saltiness and add a touch of sweetness. Oil is used to sauté the vegetables and create a base for the gravy. Cornstarch is used to thicken the gravy and create a silky texture.

Flavour Enhancers

To enhance the flavour of the Chinese gravy, you can add ingredients like sesame oil, salt, garlic, ginger, and onions. Sesame oil adds a nutty flavour to the gravy and is used sparingly. Salt is added to taste and helps to balance out the flavours. Garlic and ginger are used to add depth and complexity to the gravy, while onions are used to add sweetness and texture.

Protein and Vegetables

The protein and vegetables that you add to your Chinese gravy are up to you. Some popular options include chicken, corn, rice, tofu, cabbage, beef, mushrooms, pork, broccoli, green onion, spring onion, bean sprouts, carrots, bell peppers, and bamboo shoots. You can also add seafood like shrimp or scallops for a unique twist on the recipe.

Overall, the essential ingredients for Chinese gravy are simple and easy to find. By combining these base components, flavour enhancers, and protein and vegetables, you can create a delicious and flavourful gravy that pairs well with a variety of dishes.

Step-by-Step Cooking Guide

A wok sizzles with soy sauce, ginger, and garlic. Cornstarch is whisked into broth, thickening into a glossy gravy. Green onions are sprinkled on top

Preparing the Ingredients

Before you start cooking, make sure you have all the necessary ingredients ready. For this easy Chinese gravy recipe, you will need onions, ginger, garlic, Chinese sauces, cornflour, water chestnuts, and Chinese sausage. If you want to add seafood to your gravy, you can use prawns or squid.

Start by peeling and chopping the onions, ginger, and garlic. Slice the Chinese sausage and drain the water chestnuts. If you are using seafood, clean and prepare it accordingly.

Combining the Elements

In a bowl, mix together the cornflour and water to make a slurry. This will help thicken the gravy later on. In a separate pan, fry the onions, ginger, and garlic until fragrant. Add the Chinese sausage and fry for a few more minutes.

Next, add the water chestnuts and any seafood you are using. Stir-fry for a few minutes until everything is cooked through. Pour in the Chinese sauces and stir well to combine.

Slowly pour in the cornflour slurry while whisking constantly. Keep whisking until the gravy thickens to your desired consistency.

Final Touches

Once the gravy has thickened, taste it and adjust the seasoning as needed. If it's too thick, add a little more water to thin it out. If it's too thin, make another batch of cornflour slurry and add it to the gravy while whisking.

Serve your Chinese gravy hot over rice or noodles. Garnish with chopped spring onions or coriander if desired. Enjoy your delicious and easy homemade Chinese gravy!

Dietary Variations

A wok sizzles as ingredients are stir-fried. A savory aroma fills the air as soy sauce and spices are added to create a delicious Chinese gravy

Chinese gravy recipes can easily be adapted for different dietary needs. Here are some suggestions for how to make your gravy vegetarian, vegan, or gluten-free.

Vegetarian and Vegan Options

One of the easiest ways to make a Chinese gravy recipe vegetarian is to use vegetable stock instead of chicken or beef stock. This will give your gravy a rich, savory flavor without any meat. You can also add extra vegetables to your gravy, such as mushrooms or bell peppers, to make it more filling.

For a vegan Chinese gravy recipe, you can use gluten-free soy sauce or tamari instead of regular soy sauce. Soy sauce is a key ingredient in many Chinese gravies, but it often contains wheat, which is not vegan-friendly. Gluten-free soy sauce or tamari is a great alternative that will give your gravy the same rich, salty flavor without any animal products.

Gluten-Free Adaptations

If you need to make a Chinese gravy recipe gluten-free, there are a few substitutions you can make. Instead of regular soy sauce, use gluten-free soy sauce or tamari. You can also use cornstarch or arrowroot powder instead of wheat flour to thicken your gravy.

To add extra flavor to your gluten-free Chinese gravy recipe, you can try using seafood instead of meat. Shrimp or crab are both great options that will give your gravy a rich, seafood flavor. Just be sure to use fresh seafood and cook it thoroughly before adding it to your gravy.

By making a few simple substitutions, you can easily adapt a Chinese gravy recipe to suit your dietary needs. Whether you're vegetarian, vegan, or gluten-free, you can still enjoy the rich, savory flavors of Chinese cuisine.

Serving and Pairing Suggestions

A table set with Chinese dishes, including a bowl of savory gravy and a variety of food items for pairing

Accompaniments

Plain Chinese gravy is a versatile dish that can be served with a variety of accompaniments. It makes for a great side dish with fried rice, chicken fried rice, noodles, or chow mein. You can also use it as a dipping sauce for appetizers like spring rolls or dumplings.

For a complete Chinese meal, you can pair plain Chinese gravy with a protein dish like chicken, beef, or seafood. The gravy adds a flavourful dimension to the dish and enhances the overall taste.

If you are looking for a vegetarian option, you can pair plain Chinese gravy with stir-fried vegetables or tofu. The gravy complements the vegetables and adds a savoury flavour to the dish.

Wine Pairings

When it comes to wine pairings, a dry white wine is an excellent choice to pair with plain Chinese gravy. The wine's acidity and crispness help balance the savoury flavour of the gravy.

If you are looking for a non-alcoholic option, you can pair plain Chinese gravy with green tea or jasmine tea. The tea's light and refreshing flavour complements the gravy's savoury taste.

If you are feeling adventurous, you can add seafood to the plain Chinese gravy recipe. Shrimp or prawns are great options that pair well with the gravy's flavour. The seafood adds a unique texture and taste to the dish, making it a great option for seafood lovers.

Overall, plain Chinese gravy is a versatile dish that can be paired with a variety of accompaniments and wines. It's easy to make and adds a savoury flavour to any dish.

Storage and Reheating Tips

A container of Chinese gravy sits in a refrigerator. A hand reaches for it, while a microwave stands in the background

Once you've made your Chinese gravy, it's important to store it properly to ensure it stays fresh and tasty for as long as possible. Leftover gravy should be transferred to an airtight container and stored in the refrigerator. It's best to use the gravy within three to four days to ensure it stays fresh.

If you have any leftovers that you don't plan on using within this timeframe, you can also freeze the gravy for later use. We suggest freezing gravy in portions, so it's easy to reheat the right portion when you need it. Add cornstarch slurry if the gravy is too thin, or water if the gravy is too thick. Taste and reseason if needed.

When reheating your Chinese gravy, there are a few things to keep in mind to ensure it stays tasty and safe to eat. Spooning breaks up gelled gravy into easy-to-reheat portions. Don't heat the pan and add the gravy. Start the cool gravy in a cool pan to reheat slowly. Stir the gravy as you reheat it to help it heat evenly.

If you're using seafood in your Chinese gravy recipe, we suggest using prawns or scallops. Both of these seafood options work well in Chinese cuisine and will add a delicious flavour to your gravy. Just make sure to cook the seafood thoroughly before adding it to your gravy and storing it properly if you have any leftovers.

Nutritional Information

When it comes to Chinese gravies, it's important to be mindful of the nutritional content. While gravies can add flavour and texture to your dishes, they can also add unwanted calories and fat. Here's what you need to know about the nutritional information of easy Chinese gravy recipe:

  • Calories: Depending on the ingredients used, a serving of Chinese gravy can contain between 50 to 200 calories. If you're looking to reduce your calorie intake, consider using seafood instead of meat or vegetables. Shrimp, crab, and scallops are all great options that are low in calories and high in protein.

  • Fat: Chinese gravies can be high in fat, especially if they contain meat or oil. To reduce the fat content, consider using lean meats like chicken breast or seafood. You can also use vegetable broth instead of chicken broth to reduce the amount of fat in the recipe.

  • Protein: Chinese gravies can be a good source of protein, especially if they contain meat or seafood. A serving of Chinese gravy can contain between 5 to 20 grams of protein, depending on the ingredients used.

  • Nutrition Facts: Chinese gravies can be a good source of vitamins and minerals, especially if they contain vegetables. Carrots, broccoli, and bell peppers are all great options that are high in vitamins and minerals. However, it's important to note that Chinese gravies can also be high in sodium, so be mindful of your salt intake.

Overall, Chinese gravy can be a delicious addition to your meals, but it's important to be mindful of the nutritional content. Consider using seafood or lean meats, and adding plenty of vegetables to your gravy to boost the nutritional content.

Frequently Asked Questions

How do you whip up a simple Chinese gravy for stir-fry?

To make a simple Chinese gravy for stir-fry, you'll need some basic ingredients such as cornflour, soy sauce, oyster sauce, and chicken stock. Mix these ingredients well in a bowl and set aside. Heat some oil in a wok or a pan and add your choice of protein, vegetables, or seafood. Once the protein is cooked, add the sauce mixture to the wok or pan and stir until the sauce thickens. Serve hot with rice or noodles.

What's the secret to a lush Chinese gravy for fried rice?

The secret to making a lush Chinese gravy for fried rice is to use a combination of light soy sauce, dark soy sauce, oyster sauce, and sesame oil. Heat some oil in a wok or a pan and add some chopped garlic and ginger. Once the garlic and ginger are fragrant, add your choice of protein, vegetables, or seafood. Once the protein is cooked, add the sauce mixture to the wok or pan and stir until the sauce thickens. Add the cooked rice to the wok or pan and stir until the rice is coated with the sauce. Serve hot.

Can you tell me how to make a classic Chinese brown sauce?

To make a classic Chinese brown sauce, you'll need some basic ingredients such as soy sauce, oyster sauce, hoisin sauce, sugar, and cornflour. Mix these ingredients well in a bowl and set aside. Heat some oil in a wok or a pan and add some chopped garlic and ginger. Once the garlic and ginger are fragrant, add your choice of protein, vegetables, or seafood. Once the protein is cooked, add the sauce mixture to the wok or pan and stir until the sauce thickens. Serve hot with rice or noodles.

What ingredients go into making a traditional Chinese gravy?

The ingredients that go into making a traditional Chinese gravy are soy sauce, oyster sauce, cornflour, sugar, sesame oil, and chicken stock. You can also add chopped garlic and ginger for extra flavour. Mix these ingredients well in a bowl and set aside. Heat some oil in a wok or a pan and add your choice of protein, vegetables, or seafood. Once the protein is cooked, add the sauce mixture to the wok or pan and stir until the sauce thickens. Serve hot with rice or noodles.

What's the best Chinese chicken gravy recipe out there?

The best Chinese chicken gravy recipe out there is the one that suits your taste buds. However, a simple and delicious Chinese chicken gravy can be made by mixing soy sauce, oyster sauce, cornflour, sugar, and chicken stock in a bowl. Heat some oil in a wok or a pan and add some chopped garlic and ginger. Once the garlic and ginger are fragrant, add the chicken to the wok or pan and stir until the chicken is cooked. Add the sauce mixture to the wok or pan and stir until the sauce thickens. Serve hot with rice or noodles.

What are the main components of the brown sauce served in Chinese restaurants?

The main components of the brown sauce served in Chinese restaurants are soy sauce, oyster sauce, sugar, and cornflour. Some restaurants may also add hoisin sauce, sesame oil, or chicken stock for extra flavour. The sauce is usually thickened with cornflour and served hot with rice or noodles.