Chinese Grilled Fish: A Delicious and Easy Recipe

If you're a fan of seafood, you've probably tried grilled fish before. But have you ever tried Chinese grilled fish?

This popular dish is a staple in Chinese cuisine and is enjoyed by people all over the world.

Chinese grilled fish, also known as Chongqing grilled fish, is a dish that originated in the city of Chongqing, China.

It's made by grilling a whole fish over charcoal and then smothering it in a spicy sauce made with Sichuan peppercorns, garlic, and ginger.

The result is a dish that's bursting with flavour and heat.

If you're looking to try Chinese grilled fish for yourself, there are plenty of restaurants that serve it.

Many Chinese restaurants around the world offer their take on this classic dish, but if you want the real deal, you should try to find a restaurant that specializes in Chongqing grilled fish.

Key Takeaways

• Chinese grilled fish is a popular dish in Chinese cuisine that originated in Chongqing, China.
• It's made by grilling a whole fish and then smothering it in a spicy sauce made with Sichuan peppercorns, garlic, and ginger.
• If you want to try Chinese grilled fish, look for a restaurant that specializes in Chongqing grilled fish for an authentic experience.

The Art of Chinese Grilled Fish

If you are a seafood lover, you must try Chinese grilled fish.

Chinese grilled fish is a dish that is packed with flavours and textures. The dish is becoming increasingly popular in Singapore and other parts of the world.

Here is a guide to help you make the perfect Chinese grilled fish.

Selecting the Right Fish

The first step in making Chinese grilled fish is selecting the right fish.

You can use different types of fish, but the most popular ones are sea bass and red snapper.

These fish have firm flesh and are perfect for grilling. When selecting the fish, make sure it is fresh and has no odour.

Marination and Seasonings

The marination and seasonings are what give Chinese grilled fish its unique flavour.

The marination usually consists of soy sauce, garlic, and ginger. You can also add chilli pepper, fermented black bean, or any other seasoning of your choice to add more flavour.

To marinate the fish, mix the ingredients in a bowl and apply it generously on both sides of the fish. Let it marinate for at least an hour before grilling.

Grilling Techniques

Grilling is the most crucial step in making Chinese grilled fish.

The fish is grilled on a hot plate until it is cooked to perfection.

The grilling technique used depends on the level of spiciness you prefer.

If you like it spicy, you can use the Chongqing grilled fish technique, which involves using a lot of chilli pepper.

If you prefer a milder taste, you can use the Singaporean technique, which is less spicy.

When grilling, make sure the fish is evenly cooked on both sides.

You can also add vegetables such as onions, peppers, and mushrooms to the grill for added flavour.

Dining Out: Chinese Grilled Fish Restaurants

If you're a fan of spicy food and looking for a new lunch spot, you might want to try Chinese grilled fish. This dish is a combination of grilled fish and hotpot, with a spicy and flavourful broth that will warm you up on a cold day.

Popular Locations and Flavours

Chong Qing Grilled Fish is a popular Chinese restaurant chain that serves this dish.

They have several locations across Singapore, including Liang Seah Street, Westgate, and 313@Somerset. You can find their store details and make a reservation on their website.

The restaurant is known for its authentic Chongqing-style grilled fish, which comes in a variety of flavours such as green pepper, spicy, and liang seah street.

Restaurant Experience

When you arrive at the restaurant, you will be greeted by a polite waitress who will show you to your table.

The owner of the restaurant takes pride in providing a comfortable and casual dining experience for all customers.

The restaurant has a relaxed atmosphere, with a focus on good food and good company.

Accompaniments and Side Dishes

In addition to the grilled fish, you can also order a variety of side dishes to accompany your meal.

Some popular options include rice, enoki mushroom, lotus root, black fungus, potato, and tofu.

These dishes are designed to complement the flavour of the grilled fish and enhance your overall dining experience.

Frequently Asked Questions

How do you prepare a traditional Chinese grilled fish?

To prepare a traditional Chinese grilled fish, you need to start with a fresh whole fish, preferably a carp or tilapia.

The fish is then marinated in a mixture of soy sauce, ginger, garlic, and Sichuan peppercorns.

Once the fish is marinated, it is grilled over high heat until the skin is crispy and the flesh is tender.

The fish is then topped with a spicy sauce made from chili oil, Sichuan peppercorns, and other spices.

What are the typical spices and condiments used in Sichuan grilled fish?

The typical spices and condiments used in Sichuan grilled fish include Sichuan peppercorns, chili oil, garlic, ginger, soy sauce, and Chinese rice wine.

These ingredients give the dish its signature spicy and numbing flavour.

How many calories are in a serving of Chinese grilled fish?

The number of calories in a serving of Chinese grilled fish can vary depending on the size of the fish and the ingredients used in the marinade and sauce.

However, on average, a serving of Chinese grilled fish contains around 300-400 calories.

Can you recommend some popular spots for Chinese grilled fish in Singapore?

Some popular spots for Chinese grilled fish in Singapore include Chong Qing Grilled Fish in Bukit Timah, Da Miao Hot Pot in Clarke Quay, and Spice World Hot Pot in Clarke Quay.

What's the secret behind the sauce for Chinese grilled fish?

The secret behind the sauce for Chinese grilled fish is the combination of spicy and numbing flavours.

The sauce is made from a blend of chili oil, Sichuan peppercorns, garlic, ginger, and other spices.

The combination of these ingredients creates a unique and addictive flavour that is hard to resist.

What is the origin of the Chongqing grilled fish dish?

The Chongqing grilled fish dish originated in the city of Chongqing, which is located in the Sichuan province of China.

The dish was created by local fishermen who would grill fresh fish over an open flame and then top it with a spicy sauce made from Sichuan peppercorns and chili oil.

Today, Chongqing grilled fish is a popular dish throughout China and around the world.