Baked Fish Recipes: Quick and Easy Ideas for Dinner – Seaco Online
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Baked Fish Recipes: Quick and Easy Ideas for Dinner

Baked fish is a delicious and healthy meal that can be enjoyed by everyone, regardless of their dietary preferences. Whether you are a seafood lover or just looking for a healthy and easy-to-make meal, baked fish recipes are the perfect choice.

With so many different types of fish available, you can easily find a recipe that suits your taste buds.

A golden-brown baked fish lies on a bed of fresh herbs and lemon slices, surrounded by colorful roasted vegetables on a rustic wooden platter

Preparing your fish for baking is an important step in ensuring that it turns out perfectly.

You can choose to season your fish with a variety of herbs and spices, or simply add a squeeze of lemon juice for a fresh and zesty flavour.

Once your fish is seasoned, it's time to bake it in the oven.

Baking fish is a simple process that requires minimal preparation time, making it the perfect choice for busy weeknights.


Baked fish is a versatile dish that can be served in a variety of ways. Whether you prefer to serve it with a side of roasted vegetables or a fresh salad, there are countless ways to enjoy this delicious meal.

With so many different types of fish available, you can easily find a recipe that suits your taste buds.


A whole fish lies on a cutting board, scales removed, and gutted. Lemon slices and fresh herbs are scattered around it

Preparing Your Fish for Baking

When it comes to baking fish, preparation is key. Here are some tips to help you get your fish ready for the oven.

Choosing the Right Fish

First things first, you need to choose the right fish for baking. A good rule of thumb is to choose a firm, white-fleshed fish like cod, haddock, or halibut. These types of fish hold up well in the oven and won't fall apart during cooking.

Seasoning and Marinating

Once you've chosen your fish, it's time to season it. A simple seasoning of salt and pepper is always a good choice, but you can also add some lemon, garlic, parsley, dill, basil, oregano, or rosemary for extra flavour.

If you have time, you can also marinate your fish for a few hours in the fridge to really infuse the flavours.

Prepping the Baking Dish

Before you put your fish in the oven, you need to prep your baking dish. Start by greasing the dish with a little butter or olive oil to prevent sticking. You can also line the dish with foil for easy clean-up.

Place your seasoned fish fillet in the dish and drizzle with some extra virgin olive oil.


A golden-brown fish bakes in the oven. A platter of steaming fish is served with lemon wedges and fresh herbs

Baking and Serving

When it comes to baked fish recipes, there are a few things to keep in mind when cooking and serving your dish. Here are some tips to help you get the most out of your baked fish recipe:

Cooking Times and Temperatures

The cooking time and temperature for baked fish will vary depending on the type of fish you are using and the thickness of the fillets.

As a general rule, you should bake fish at 200°C for 10 minutes per inch of thickness. However, some fish may require longer cooking times, so be sure to check the recipe or use a meat thermometer to ensure that the internal temperature of the fish reaches 63°C.

Sides and Accompaniments

When it comes to serving baked fish, there are many side dishes and accompaniments that work well. Rice, potatoes, and green beans are classic choices that pair well with most fish dishes.

Asparagus is also a great option that adds a touch of elegance to your meal.

You can also serve your baked fish with a side salad or a selection of roasted vegetables.

Presentation Tips

The presentation of your baked fish dish is just as important as the taste. To make your dish look more appealing, you can garnish it with lemon slices or fresh herbs.

You can also serve your fish on a bed of rice or other grains to give it a more substantial feel.

If you want to take your presentation to the next level, you can arrange your fish and sides on a platter and take a photo to share on Instagram, Pinterest, or Facebook.

Don't forget to leave a review of the recipe if you enjoyed it!


Frequently Asked Questions

A plate of perfectly baked fish surrounded by various ingredients and spices, with a list of frequently asked questions about fish recipes in the background

What's the best kind of fish to bake in the oven?

When it comes to baking fish in the oven, you can't go wrong with white fish such as cod, haddock, or halibut. These types of fish are firm and hold up well to baking. However, you can also bake salmon, trout, or tilapia if you prefer.

Do you have any tips for keeping fish moist while baking?

To keep fish moist while baking, you can brush it with oil or butter before baking. You can also add a bit of liquid such as lemon juice or white wine to the baking dish. Covering the fish with foil or parchment paper can also help to retain moisture.

How long should I generally bake a fish fillet for?

Baking time can vary depending on the thickness of the fish fillet. As a general rule, you should bake fish fillets for 10-15 minutes at 200°C (400°F) until the fish is cooked through and flakes easily with a fork.

Could you suggest any healthy options for baking fish in foil?

Baking fish in foil is a healthy and tasty option. You can try using different herbs and spices such as garlic, lemon, and dill to add flavour. You can also add vegetables such as sliced tomatoes, bell peppers, or zucchini to the foil packet for a complete meal.

What are some tasty herbs and spices to add to a Mediterranean fish bake?

For a Mediterranean-inspired fish bake, you can use herbs such as oregano, thyme, and rosemary. You can also add spices such as paprika, cumin, and coriander for added flavour. Don't forget to add some lemon juice and olive oil for a touch of freshness.

Can you achieve a crispy fish coating in the oven, and if so, how?

Yes, you can achieve a crispy fish coating in the oven by using a breadcrumb or panko crust.

Dip the fish fillets in beaten egg and then coat them in breadcrumbs or panko mixed with herbs and spices.

Place the fillets on a baking sheet and bake for 10-15 minutes until golden and crispy.