Assam Pedas Sauce

Assam Pedas is a traditional Malay and Indonesian dish known for its sour and spicy flavors. The name "Assam Pedas" directly translates to "sour spicy" in Malay, reflecting the two dominant taste profiles of the dish. It's often made with fish, seafood, or other proteins, and is cooked in a tangy tamarind-based sauce with a blend of aromatic herbs and spices.