Asam Pedas Sauce

Name: Asam Pedas Sauce
Brand: Seaco Online
SKU: OT454
Price: 8.9 SGD
Availability: OutOfStock

$8⁹⁰ ~~$12⁹⁰~~

Bring the bold flavours of asam pedas to your kitchen with our authentic Asam Pedas Sauce. This traditional Southeast Asian sauce combines tamarind, chillies, and aromatic spices for a tangy heat that’s perfect for seafood and freshwater fish. Popular across Malaysia, Indonesia, and Singapore, this sauce makes preparing an asam pedas fish dish quick and convenient. Ideal for recreating your favourite asam pedas recipe Singapore-style or asam pedas Malaysian flavour at home.

Product Information

Country of Origin: Singapore
Weight: 300g

How to Cook

Simply thaw and add it to your recipe.

Storage Guidelines

If not for immediate consumption, please keep frozen in the freezer at below -18°C. Once thawed, do not refreeze.

Asam Pedas Sauce Delivery in Singapore

Seaco ensures reliable seafood delivery across Singapore, bringing fresh, high-quality products straight to your doorstep. Our cold truck delivery keeps your seafood at optimal temperature from our facility to your home. Complete your online grocery shopping now!

What are the ingredients in Asam Pedas sauce?

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The sauce is usually made from tamarind, dried chilli, onion, soya bean oil, torch ginger, garlic, shrimp paste, ginger, and other aromatic spices to deliver the signature sour and spicy flavour of asam pedas.

What fish is good for Asam Pedas?

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The most common fish used in Singapore for Asam Pedas or Asam fish curry include Spanish mackerel (locally known as batang), snapper, and sea bass. Short on time to cook? Try our Ready-to-Cook Assam Barramundi which is pre-marinated raw barramundi cubes that will be ready in 3 minutes.

Where does Asam Pedas come from?

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Asam Pedas is a traditional dish from Malaysia and Indonesia, also widely enjoyed in Singapore. Each region adds its own twist to the recipe.

Images are for illustration purposes only