Whole Fresh Batang

$8980 $9880
Cutting Style

This whole fresh batang fish, also known as Spanish mackerel, is firm, meaty, and ideal for various cooking styles. Popular in many local Asian dishes, batang fish has a clean flavour that works well with deep frying or sauteing. Use it in your favourite batang fish recipe or enjoy it as classic fried batang fish. Packed fresh and ready for home cooking, this Spanish mackerel fish is a versatile and nutritious choice for everyday meals.

Product Information

  • Country of Origin: Indonesia
  • Weight: 3-4kg
  • Cuts Available: Steak or Fillet cuts

Fresh Batang Fish Benefits

  • High in protein
  • Rich in omega-3 
  • Contains essential amino acids

How to Cook

  • Fry, steam, saute

Storage Guidelines

  • Keep in the chiller between 0°C to 4°C.

Fresh Batang Fish Delivery in Singapore

Seaco ensures reliable seafood delivery across Singapore, bringing fresh, high-quality products straight to your doorstep. Our cold truck delivery keeps your seafood at optimal temperature from our facility to your home. Complete your online grocery shopping now!

Is batang fish the same as mackerel?

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Yes, batang fish is also known as Spanish mackerel.

How do I cook Spanish mackerel?

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Spanish mackerel can be fried, steamed, or added to vegetables and soups.

What does Spanish mackerel taste like?

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It has a mild, clean taste with a firm texture, making it great for various dishes.


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