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Ulu Yam Seafood Singapore: A Friendly Guide to the Best Seafood Spots in Town

Ulu Yam Seafood Singapore: A Friendly Guide to the Best Seafood Spots in Town

If you're looking for a seafood restaurant that offers a unique dining experience, you should definitely check out Ulu Yam Seafood in Singapore. This restaurant has been around for a while and is known for its fresh seafood and delicious dishes. Whether you're a seafood lover or just looking for something new to try, Ulu Yam Seafood is a great option.

The history and origin of Ulu Yam Seafood can be traced back to Malaysia, where it started as a small fishing village. Over the years, the restaurant has evolved into a popular dining destination in Singapore. One of the things that sets Ulu Yam Seafood apart from other seafood restaurants is its signature dishes and ingredients. From the famous Teo Kee stewed pork with mui choy to the coconut shrimps at Hock Lay Restaurant, there's something for everyone to enjoy.

Key Takeaways

  • Ulu Yam Seafood is a popular seafood restaurant in Singapore known for its fresh seafood and delicious dishes.
  • The restaurant's history and origin can be traced back to Malaysia, where it started as a small fishing village.
  • Ulu Yam Seafood is known for its signature dishes and ingredients, including the Teo Kee stewed pork with mui choy and the coconut shrimps at Hock Lay Restaurant.

History and Origin of Ulu Yam Seafood

Ulu Yam's Culinary Journey

Ulu Yam, a small town located in the Hulu Selangor district of Malaysia, has a rich culinary history that dates back to the early 20th century. The town's cuisine is heavily influenced by the Chinese and Malay cultures that have coexisted in the region for centuries. The abundant freshwater fish found in the nearby rivers and streams have also played a significant role in shaping the town's culinary identity.

Over the years, Ulu Yam has become famous for its seafood dishes, which are known for their unique blend of flavours and spices. The town's chefs have perfected the art of cooking seafood, using a variety of cooking techniques and ingredients to create dishes that are both delicious and healthy.

Influence of Peranakan Cuisine

Peranakan cuisine, which is a fusion of Chinese and Malay cooking styles, has also had a significant influence on Ulu Yam's culinary scene. The Peranakan community, which settled in the region during the 15th century, brought with them a unique culinary tradition that has since become an integral part of the town's food culture.

Ulu Yam's seafood dishes are a perfect example of the Peranakan influence on the town's cuisine. The use of spices such as turmeric, galangal, and lemongrass, which are commonly found in Peranakan cooking, can be seen in many of the town's seafood dishes. The Peranakan influence has also led to the use of ingredients such as belacan (shrimp paste) and tamarind, which add a unique flavour to the dishes.

In recent years, Ulu Yam's seafood dishes have gained popularity in neighbouring Singapore, where they are now a favourite among seafood lovers. The town's culinary journey is a testament to the rich cultural heritage of Malaysia and the influence of its diverse communities on its food culture.

Signature Dishes and Ingredients

When it comes to seafood, Ulu Yam is a place that you cannot miss. The small town offers a variety of seafood dishes that are sure to please your taste buds.

Famous Ulu Yam Loh Mee

One of the most famous dishes in Ulu Yam is the Loh Mee. The dish is made with thick yellow noodles and topped with a thick, starchy gravy made from a mixture of cornstarch, garlic, and onion. The dish is usually served with a side of prawns, pork, and vegetables. The Loh Mee is a must-try dish if you are visiting Ulu Yam.

Seafood Varieties

Ulu Yam is also known for its wide variety of seafood. From crabs to prawns, the town has it all. The seafood is usually cooked in a variety of ways, including curry, tom yum soup, and stir-fry. One of the most popular dishes is the curry crab. The dish is made with fresh crab cooked in a spicy coconut curry and served with steamed rice.

Authentic Flavours

The seafood in Ulu Yam is known for its authentic flavours. The dishes are usually cooked with a variety of herbs and spices, including garlic, ginger, and lemongrass. The hor fun, a type of rice noodle, is also a popular dish in Ulu Yam. It is usually stir-fried with a variety of vegetables and meat.

Overall, Ulu Yam is a great place to try some authentic seafood dishes. The town offers a variety of dishes that are sure to please any seafood lover.

Ulu Yam Seafood Dining Experience

If you're a seafood lover, then Ulu Yam is the perfect place for you to indulge in a scrumptious seafood feast. The seafood restaurants and cafes in Ulu Yam are known for their fresh and delicious seafood dishes that are sure to tantalize your taste buds.

Ambience and Setting

Most seafood restaurants in Ulu Yam offer a relaxed and casual dining experience, with a friendly and welcoming atmosphere. The coastal settlement and Beaulieu House are two popular seafood restaurants that offer a beautiful and serene setting, with stunning views of the sea. The restaurants are perfect for a romantic dinner or a family gathering.

Dining Etiquette

When dining at a seafood restaurant in Ulu Yam, it is important to follow some basic dining etiquette. Firstly, it is important to wash your hands before and after your meal. Secondly, it is customary to use your fingers to eat certain dishes, such as crab and prawns. Lastly, it is important to be mindful of other diners and avoid making loud noises or using your mobile phone excessively.

Whether you're in the mood for a seafood feast or a relaxing brunch, Ulu Yam has something to offer everyone. If you're looking for a unique dining experience, then why not try mookata? This Thai-style BBQ and hotpot is a fun and interactive way to enjoy a meal with friends and family.

Overall, Ulu Yam is a great place to enjoy some delicious seafood and soak up the friendly and welcoming atmosphere of the local restaurants and cafes.

Practical Information

Location and Accessibility

Located in the outskirts of Kuala Lumpur, Ulu Yam Seafood is a hidden gem that is worth the trip. Situated in Hulu Yam Lama, Selangor, it is approximately 45 minutes away from KL city centre and 30 minutes away from Genting Highland. If you are travelling from Singapore, it will take approximately 4 hours by car to reach the restaurant.

The easiest way to get to Ulu Yam Seafood is by driving there. If you are renting a car, you can easily make your way to the restaurant by following the GPS directions. Alternatively, you can take a taxi or Grab from KL city centre, which will cost approximately RM 100 one way.

Operational Details

Ulu Yam Seafood is open daily from 11:00 AM to 2:30 PM and 5:00 PM to 10:00 PM. It is closed on Mondays. The restaurant is usually packed during peak hours, so it is advisable to make a reservation in advance. You can call the restaurant at +603-6091 6441 to make a reservation.

The restaurant accepts cash and credit card payments. If you are planning to visit the restaurant during the weekends, be prepared to wait for a table as it can get quite busy. The restaurant is also located near other attractions such as the IKEA store in Cheras, so you can plan your trip accordingly.

In summary, Ulu Yam Seafood is a must-visit destination for seafood lovers. While it may be a bit out of the way, the food and experience are definitely worth the trip. Be sure to make a reservation in advance and bring cash or credit card for payment.

Frequently Asked Questions

What are the standout dishes to try at Ulu Yam Seafood in Singapore?

Ulu Yam Seafood in Singapore is known for its fresh seafood and authentic Chinese cuisine. Some of the standout dishes that you must try include the famous Chilli Crab, Black Pepper Crab, Salted Egg Yolk Prawns, and Steamed Fish. The seafood is cooked to perfection and is served with a variety of sauces and spices that enhance the flavour of the dishes.

How do the prices compare at Ulu Yam Seafood with other seafood spots in Singapore?

The prices at Ulu Yam Seafood are reasonable and competitive with other seafood spots in Singapore. The cost of the dishes varies depending on the type of seafood and the preparation style. However, the prices are affordable, and the portions are generous, making it an excellent choice for a family dinner or a group outing.

Can you recommend any signature seafood platters available at Ulu Yam Seafood?

Yes, Ulu Yam Seafood offers a variety of signature seafood platters that are perfect for sharing. The seafood platters include a selection of fresh seafood, such as prawns, crabs, and fish, prepared in different styles. The most popular seafood platters are the Chilli Crab Platter, Black Pepper Crab Platter, and the Seafood Platter, which includes a variety of seafood cooked in different styles.

What are the vegetarian options on the menu at Ulu Yam Seafood?

Ulu Yam Seafood offers a limited selection of vegetarian options on the menu. However, the vegetarian dishes are prepared with the same level of care and attention as the seafood dishes. Some of the vegetarian options include Stir-Fried Vegetables, Braised Mushroom with Broccoli, and Tofu with Seafood Sauce.

Is there an option for online reservations at Ulu Yam Seafood?

Unfortunately, Ulu Yam Seafood does not offer online reservations at this time. However, you can call ahead to make a reservation or walk-in. The restaurant can get busy during peak hours, so it is recommended to make a reservation in advance to avoid any disappointment.

Could you share insights on the ambience and service at Ulu Yam Seafood?

Ulu Yam Seafood has a casual and relaxed atmosphere, making it an excellent spot for a family dinner or a casual night out. The service is friendly and attentive, and the staff is always willing to recommend dishes and provide guidance on the menu. The restaurant is clean and well-maintained, with a comfortable seating arrangement that can accommodate large groups.