Seafood Wonton Singapore: A Guide to the Best Places to Try Them

If you're a fan of dumplings, you'll love Singapore's seafood wontons. These delectable bites are filled with shrimp or crab and served with a savoury broth. Whether you're a local or a tourist, you'll want to try this popular street food.

Exploring Seafood Wonton Varieties in Singapore Seafood wontons come in a variety of shapes and sizes. Some are served in a soup, while others are fried or steamed. You can find them at hawker centres, food courts, and restaurants all over the city. Each vendor has their own unique recipe, so it's worth trying a few different places to find your favourite.

Culinary Secrets Behind Singapore's Wonton The secret to making the perfect seafood wonton lies in the filling. The shrimp or crab meat must be fresh and flavourful, and the seasoning has to be just right. Some chefs add a little pork to the mix for added texture and taste. The broth is also an essential component of the dish, and it should be rich and savoury without overpowering the delicate flavour of the wonton.

Key Takeaways

• Seafood wontons are a must-try dish in Singapore, and they come in many different varieties.
• Each vendor has their own unique recipe, so it's worth trying a few different places to find your favourite.
• The secret to the perfect seafood wonton lies in the fresh, flavourful filling and rich, savoury broth.

Exploring Seafood Wonton Varieties in Singapore

If you are a seafood lover, then you would definitely enjoy the seafood wonton varieties in Singapore. Seafood wontons are a popular dish in Singapore, and you can find them in hawker centres, food courts, and restaurants. In this section, we will explore the different seafood wonton varieties that you can try in Singapore.

Wonton Noodle Dish Variations

Wonton noodles are a popular dish in Singapore, and you can find many variations of it. The dish typically consists of wontons, noodles, and a savoury broth. Some of the variations of the dish include:

• Shrimp Wonton Noodles: Shrimp wonton noodles are a popular variation of the dish. The wontons are filled with shrimp and are served with noodles and a savoury broth. You can find this dish in many hawker centres and restaurants in Singapore.

• Premium Cha Shao Wonton Noodles: Premium cha shao wonton noodles are a luxurious variation of the dish. The wontons are filled with premium cha shao (barbecued pork) and are served with noodles and a savoury broth. This dish is a must-try for pork lovers.

Signature Seafood Wontons

Apart from the wonton noodle dish variations, there are also many signature seafood wontons that you can try in Singapore. Some of these signature dishes include:

• Shrimp Wontons: Shrimp wontons are a popular seafood wonton in Singapore. The wontons are filled with shrimp and are served with a savoury sauce. You can find this dish in many hawker centres and restaurants in Singapore.

• Crab Meat Wontons: Crab meat wontons are a luxurious seafood wonton in Singapore. The wontons are filled with crab meat and are served with a savoury sauce. This dish is a must-try for seafood lovers.

• Lobster Wontons: Lobster wontons are a premium seafood wonton in Singapore. The wontons are filled with lobster meat and are served with a savoury sauce. This dish is a must-try for those who want to indulge in a luxurious seafood experience.

In conclusion, seafood wontons are a popular dish in Singapore, and there are many variations of it that you can try. Whether you are a seafood lover or not, you will definitely enjoy the different seafood wonton varieties that Singapore has to offer.

Culinary Secrets Behind Singapore's Wonton

If you have ever tasted Singapore's wonton, you'll know that it is a dish that is bursting with flavour and texture. But what makes it so special? In this section, we will explore some of the culinary secrets behind Singapore's wonton.

House-Made Ingredients

One of the secrets behind Singapore's wonton is the use of house-made ingredients. From the dumpling skin to the soup, everything is made fresh in-house. This ensures that the ingredients are of the highest quality and that the flavours are authentic.

The dumpling skin is made from a combination of wheat flour, water and salt. The dough is then kneaded until it is smooth and elastic. This results in a skin that is springy and has a chewy texture. The soup is made from pork bones, dried flounder, dried shrimp and other ingredients. The soup is simmered for hours to extract all the flavours and nutrients.

Unique Flavours and Textures

Another secret behind Singapore's wonton is the unique flavours and textures. The wonton filling is made from a combination of minced pork, shrimp, water chestnuts and other ingredients. This mixture is then seasoned with soy sauce, sesame oil, and other spices to give it a rich and flavourful taste.

The egg noodles used in Singapore's wonton are also unique. They are made from a combination of wheat flour, egg and water. This results in a noodle that is springy and has a chewy texture. The noodles are then tossed in pork lard and soy sauce to give them a rich and savoury flavour.

In conclusion, Singapore's wonton is a dish that is made with fresh, house-made ingredients and has unique flavours and textures. If you haven't tried it yet, you're missing out on one of Singapore's most iconic dishes.

Best Places to Savour Wonton in Singapore

If you're a fan of wonton, Singapore is the perfect place for you. With so many options to choose from, it can be overwhelming to decide where to go. Here are some of the best places to savour wonton in Singapore, divided into two categories: Michelin-Recognised Eateries and Local Hawker Favourites.

Michelin-Recognised Eateries

If you're looking for a fine dining experience, you can't go wrong with these Michelin-recognised eateries:

• Chef Kang's Noodle House: This restaurant is run by a Michelin-starred chef and serves up some of the best wonton noodles in Singapore. The noodles are made fresh daily and the wontons are stuffed with juicy prawns and minced pork. The broth is rich and flavourful, making it the perfect comfort food.

• Ji Ji Wanton Noodle Specialist: This Michelin Plate recipient is known for its delicious wonton noodles. The noodles are cooked to perfection and the wontons are stuffed with fresh prawns and minced pork. The broth is light and flavourful, making it the perfect meal for a hot day.

• Laifabar: This cafe serves up some of the best wonton noodles in Singapore. The noodles are cooked al dente and the wontons are stuffed with juicy prawns and minced pork. The broth is light and flavourful, making it the perfect meal for a hot day.

Local Hawker Favourites

If you want to experience the local hawker scene, here are some of the best places to savour wonton in Singapore:

• Cheng Hui 72 Handmade Wanton Noodle: This hawker stall is located in Old Airport Road Food Centre and serves up some of the best wonton noodles in Singapore. The noodles are cooked to perfection and the wontons are stuffed with juicy prawns and minced pork. The broth is light and flavourful, making it the perfect meal for a hot day.

• Ang Moh Noodle House: This hawker stall is located in Golden Mile Food Centre and serves up some of the best wonton noodles in Singapore. The noodles are cooked to perfection and the wontons are stuffed with juicy prawns and minced pork. The broth is light and flavourful, making it the perfect meal for a hot day.

• Bei-Ing Wanton Mee: This hawker stall is located in Roxy Square 1 and serves up some of the best wonton noodles in Singapore. The noodles are cooked to perfection and the wontons are stuffed with juicy prawns and minced pork. The broth is light and flavourful, making it the perfect meal for a hot day.

• Eng's Wantan Mee: This hawker stall is located in Dunman Food Centre and serves up some of the best wonton noodles in Singapore. The noodles are cooked to perfection and the wontons are stuffed with juicy prawns and minced pork. The broth is light and flavourful, making it the perfect meal for a hot day.

• Kok Kee Wanton Mee: This hawker stall is located in Amoy Street Food Centre and serves up some of the best wonton noodles in Singapore. The noodles are cooked to perfection and the wontons are stuffed with juicy prawns and minced pork. The broth is light and flavourful, making it the perfect meal for a hot day.

• Hua Kee Hougang Famous Wan Ton Mee: This hawker stall is located in Old Airport Road Food Centre and serves up some of the best wonton noodles in Singapore. The noodles are cooked to perfection and the wontons are stuffed with juicy prawns and minced pork. The broth is light and flavourful, making it the perfect meal for a hot day.

• Zhong Yu Yuan Wei Wanton Mee: This hawker stall is located in Old Airport Road Food Centre and serves up some of the best wonton noodles in Singapore. The noodles are cooked to perfection and the wontons are stuffed with juicy prawns and minced pork. The broth is light and flavourful, making it the perfect meal for a hot day.

These are just a few of the many places to savour wonton in Singapore. No matter where you go, you're sure to find delicious wonton noodles that will satisfy your cravings.

Frequently Asked Questions

What are the top spots to enjoy seafood wontons in Singapore?

If you're looking for the best seafood wontons in Singapore, you won't be disappointed. Some of the top spots to enjoy this delicious dish include the Kok Kee Wanton Noodle, Nam Seng Wanton Noodle, and Jumbo Seafood. These restaurants are known for their fresh ingredients, unique flavours, and exceptional service.

Can you recommend a traditional recipe for making Singaporean seafood wontons at home?

Yes, making Singaporean seafood wontons at home is easy and fun. A traditional recipe typically includes filling made of prawns, minced pork, and water chestnuts, wrapped in wonton skins and boiled in a flavourful broth. You can find many recipes online that offer variations of this dish, so feel free to experiment until you find the perfect recipe that suits your taste.

How much should I expect to pay for a serving of seafood wontons in Singapore?

The price of seafood wontons in Singapore varies depending on the restaurant and location. On average, you can expect to pay around SGD 5 to SGD 10 for a serving of wontons. However, some high-end restaurants may charge more for their seafood wontons.

Which restaurants offer delivery services for seafood wontons in Singapore?

Many restaurants in Singapore offer delivery services for seafood wontons. Some of the popular restaurants that offer this service include Jumbo Seafood, Kok Kee Wanton Noodle, and Nam Seng Wanton Noodle. You can also use food delivery apps like GrabFood, Deliveroo, and Foodpanda to order your favourite seafood wontons from the comfort of your home.

Which brand offers the best ready-made seafood wontons available in Singapore?

CP Shrimp Wonton and Tom Yum Wonton are two popular brands that offer ready-made seafood wontons in Singapore. While both brands are known for their quality and taste, the choice ultimately comes down to personal preference. You can try both brands to see which one you prefer.

Is there a notable difference in taste between the CP Shrimp Wonton and the Tom Yum variant?

Yes, there is a notable difference in taste between the CP Shrimp Wonton and the Tom Yum variant. The CP Shrimp Wonton has a mild flavour that is perfect for those who prefer a subtle taste, while the Tom Yum variant has a spicier and tangier taste that is ideal for those who like a more intense flavour.