Seafood Thermidor on Singapore Airlines: A Taste of Singapore

When it comes to in-flight dining, Singapore Airlines is known for its culinary highlights that elevate the dining experience to new heights. Among the airline's signature dishes is the Seafood Thermidor, a classic French dish that features succulent seafood cooked in a creamy sauce and topped with a golden-brown crust.

If you're a seafood lover, you're in for a treat when you fly with Singapore Airlines. The Seafood Thermidor is one of the most popular dishes on the airline's Book the Cook menu, which allows passengers to pre-order their meals before their flight. This means you can enjoy a restaurant-quality meal even at 40,000 feet in the air.

Key Takeaways

• Singapore Airlines offers a range of culinary highlights that elevate the dining experience.
• The Seafood Thermidor is a classic French dish that is a popular choice among passengers.
• With Singapore Airlines' Book the Cook service, you can pre-order your meals and enjoy a restaurant-quality experience on board.

Singapore Airlines Culinary Highlights

If you're a foodie, then you'll love the culinary experience on Singapore Airlines. Their Book the Cook service allows you to pre-order your favourite dishes from a wide range of options, including local dishes like Nasi Lemak and Singapore Chicken Rice, as well as Western and Japanese cuisine.

Book the Cook Service

Singapore Airlines' Book the Cook service is available for First and Business Class passengers. It allows you to select your meal from an extensive menu of dishes up to 24 hours before your flight. This service gives you the flexibility to enjoy your favourite meal on board, and it's a great way to ensure that you get the dish you want.

First and Business Class Menu Options

The First and Business Class menus on Singapore Airlines are filled with delicious options. The inflight menu features a range of dishes from around the world, including local favourites and international classics.

If you're a seafood lover, you must try the Lobster Thermidor. It's a signature dish on Singapore Airlines, and it's reinvented from time to time. According to Executive Traveller, Singapore Airlines has reinvented its signature Lobster Thermidor dish, and it's now available in Business Class with a lighter spin.

If you prefer meat, you can try the Grilled Angus Beef Burger or the Beef Steak. The Grilled Angus Beef Burger is served with portobello mushroom, onion jam, cheese and tomatoes, and it's only available on flights with a flight time of more than 3.5 hours. The Beef Steak is charcoal-grilled beef tenderloin served with creamy polenta, red wine sauce and seasonal vegetables.

For those who prefer local dishes, the inflight menu offers Singapore Chicken Rice, Nasi Lemak and other local favourites. If you're looking for a Japanese dish, you can try the Japanese Kaiseki meal, which is a traditional multi-course meal served on fine porcelain.

In conclusion, Singapore Airlines offers a wide range of culinary highlights that cater to everyone's taste buds. Whether you prefer local dishes or international classics, you're sure to find something that you'll love on their inflight menu.

Seafood Thermidor Onboard

If you're a seafood lover, the Seafood Thermidor on Singapore Airlines flights is an option you don't want to miss. This dish is a classic French recipe that has been reinvented by Singapore Airlines chefs to suit the taste of their passengers.

Ingredients and Preparation

The Seafood Thermidor is a rich and indulgent dish that is made with a creamy sauce. The sauce is made with a blend of cream, cheese, and cognac, which gives it a distinct flavour. The dish is then topped with a mixture of seafood, which includes lobster, prawns, and scallops.

The dish is served with buttered asparagus and fondant potato, which complements the richness of the sauce. The dish is then baked to perfection, which gives it a crispy crust on top.

Health-Conscious Dining

If you're health-conscious, the Seafood Thermidor may not be the best option for you. The dish is high in calories and saturated fat due to the cream and cheese used in the sauce. However, Singapore Airlines offers a Thermidor option that is made with a lighter sauce.

If you're looking for a healthier option, you can opt for the seafood without the sauce. The seafood is cooked to perfection, and the natural flavours of the seafood are enhanced by the cooking process.

Overall, the Seafood Thermidor is a must-try dish on Singapore Airlines flights. The rich and indulgent flavours of the dish are sure to satisfy your cravings for seafood. However, if you're health-conscious, you may want to opt for a lighter option.

Global Flavours and Local Delicacies

Singapore Airlines is known for its exceptional inflight dining experience, which features a range of global flavours and local delicacies. Whether you prefer Asian specialties or Western favourites, there is something for everyone on board.

Asian Specialties

If you are a fan of Asian cuisine, you will be delighted with the selection of dishes available on Singapore Airlines. For starters, you can try the famous chicken rice from Boon Tong Kee, a renowned hawker centre in Singapore. This dish is so popular that it has replaced Singapore Airlines' own version of the dish at the airline's SilverKris Lounges.

For something more exotic, you can opt for the fragrant nasi biryani, a traditional Indian dish made with basmati rice, spices, and meat or vegetables. The dish is served with raita, a cooling yoghurt-based sauce that complements the spicy flavours of the biryani.

Western Favourites

If you prefer Western cuisine, you can choose from a variety of dishes that are sure to satisfy your taste buds. The airline's F&B director has curated a menu that includes classic dishes such as Cantonese roast duck, Tasmanian salmon, and grilled beef.

For a taste of the Mediterranean, you can try the airline's seafood thermidor, a dish that originated in France but has become a popular choice among Singapore Airlines' passengers. The dish features succulent pieces of seafood, such as barramundi and lobster, in a creamy sauce made with black bean sauce and baby bok choy.

If you are in the mood for something spicy, you can opt for the Thai green curry, a fragrant and flavourful dish that is made with coconut milk, lemongrass, and spices. The dish is served with fragrant jasmine rice that complements the bold flavours of the curry.

Overall, Singapore Airlines' inflight dining experience is a treat for the senses, with a range of dishes that cater to every palate. Whether you are a fan of Asian cuisine or Western favourites, you are sure to find something that you will love on board.

Experience Beyond the Plate

When you fly with Singapore Airlines, you can expect a culinary journey that goes beyond just the food on your plate. From the inspiration behind the dishes to the feedback and evolution of the menu, everything is carefully considered to provide you with a memorable dining experience.

Culinary Journeys

Singapore Airlines works with renowned chefs like Antony McNeil to create dishes that are not only delicious but also reflect the airline's commitment to sustainability and ethical practices. For example, the airline's Lobster Thermidor is made with sustainably sourced lobster tail, which is grilled to perfection and served with yam rice and green curry.

But the journey doesn't end there. Singapore Airlines' culinary team also takes into account the unique challenges of inflight dining, such as the effects of altitude on taste buds and the limited space in the galley. They use innovative techniques and equipment to ensure that the food is not only tasty but also looks and smells appetising.

Feedback and Evolution

Singapore Airlines also values feedback from its customers, especially frequent travellers. The airline has a dedicated team that listens to feedback and uses it to improve the menu. For example, after receiving feedback that some passengers prefer lighter options, Singapore Airlines has introduced dishes like grilled chicken breast with quinoa salad.

The airline also recognises that tastes and preferences change over time, and the menu evolves accordingly. Singapore Airlines regularly introduces new dishes and updates old favourites to keep the menu fresh and exciting.

Overall, Singapore Airlines' commitment to providing a memorable dining experience goes beyond just the food on your plate. From the sourcing of ingredients to the innovation in inflight dining, every aspect of the culinary journey is carefully considered to ensure that you have a truly enjoyable experience.

Frequently Asked Questions

What's the verdict on Singapore Airlines' Seafood Thermidor?

Singapore Airlines' Seafood Thermidor is a popular dish among passengers. It is a delicious and creamy dish that is made with fresh seafood. The dish is well-seasoned and cooked to perfection, making it a must-try for anyone who loves seafood.

Can you pre-order Seafood Thermidor in business class on Singapore Airlines?

Yes, you can pre-order Seafood Thermidor in business class on Singapore Airlines. The airline offers a "Book the Cook" service, which allows passengers to pre-order their meals before their flight. This service is available for passengers flying in Suites, First Class, Business Class, and Premium Economy Class.

What are the dining options like in Singapore Airlines' economy class?

Singapore Airlines offers a variety of dining options in its economy class. Passengers can choose from a range of dishes, including Asian, Western, and vegetarian options. The airline also offers special meals for passengers with dietary restrictions or preferences.

What's the best 'Book the Cook' meal choice on Singapore Airlines?

The best 'Book the Cook' meal choice on Singapore Airlines depends on your personal taste. However, some of the most popular choices include the Lobster Thermidor, Grilled Beef Tenderloin, and Chicken Satay. These dishes are all prepared with high-quality ingredients and are sure to satisfy your taste buds.

Is it possible to bring my own snacks aboard Singapore Airlines flights?

Yes, it is possible to bring your own snacks aboard Singapore Airlines flights. However, the airline also offers a range of complimentary snacks and beverages, so you may not need to bring your own. If you do bring your own snacks, make sure they are not prohibited items and are easy to eat on the plane.

Which brand of caviar does Singapore Airlines serve to their passengers?

Singapore Airlines serves Calvisius Caviar to its passengers. This is a high-quality caviar that is sustainably farmed in Italy. The airline offers the caviar as part of its First Class and Suites Class dining experience, and it is served with blinis and sour cream.