Seafood in Cambodia and Singapore: A Guide to the Best Spots

Seafood is a staple in many cultures around the world. Cambodia and Singapore are no exception. Cambodia is known for its fresh seafood, which is often caught in the nearby waters of the Gulf of Thailand. In Singapore, seafood is a popular cuisine that is enjoyed by locals and tourists alike.

If you're a seafood lover, you'll be happy to know that there are plenty of options for you to enjoy in Cambodia and Singapore. From street food vendors to high-end restaurants, there is something for everyone. Cambodia's seafood dishes are often influenced by neighbouring countries such as Vietnam and Thailand, while Singapore's seafood cuisine is a fusion of Chinese, Malay, and Indian flavours.

Whether you're looking for a casual dining experience or a culinary adventure, Cambodia and Singapore have plenty to offer. From the Chip Mong Mega Mall to the bustling streets of Geylang, there are many places to explore and discover. So pack your bags, bring your appetite, and get ready to experience the best seafood that Cambodia and Singapore have to offer.

Key Takeaways

• Cambodia and Singapore offer a variety of seafood options, influenced by neighbouring countries and local cultures.
• From street food vendors to high-end restaurants, there is something for every seafood lover.
• Whether you're looking for a casual dining experience or a culinary adventure, Cambodia and Singapore have plenty to offer.

Overview of Seafood in Cambodia

If you are a seafood lover, Cambodia is the perfect destination for you. Thanks to its location between the Mekong River and the Gulf of Thailand, Cambodia has a rich variety of seafood. The Cambodian cuisine is heavily influenced by its neighbouring countries, such as Thailand and Vietnam, but it also has its own unique flavour.

Cambodian Cuisine Influence

Cambodian cuisine has been influenced by the cuisine of its neighbouring countries, such as Thailand and Vietnam. However, Cambodian cuisine has its own unique flavour and style. Cambodian food is known for its use of spices and herbs, such as lemongrass and cilantro. Rice is a staple in Cambodian cuisine, and it is often served with a variety of dishes.

Popular Seafood Dishes

Seafood plays a significant role in Cambodian cuisine. Some of the most popular seafood dishes in Cambodia include Cambodian fried fish, prawns, squid, rabbitfish, and red snapper. Cambodian fried fish is a dish that is often served with loc lac khmer, which is beef slices served with a savoury stock and a drippy fish sauce blend. Prawns are often stir-fried with fresh cilantro and lemongrass, while squid is often grilled with a spicy marinade. Rabbitfish and red snapper are often served in a sweet and sour sauce.

In Cambodia, street food is very popular, and you can find a variety of seafood dishes being sold on the streets. Mango salad is a popular street food dish that is made with fresh mango, herbs, and spices. It is often served with grilled seafood.

If you are visiting Phnom Penh, the capital of Cambodia, you can find a variety of seafood restaurants. Jumbo Seafood, a Singaporean seafood restaurant chain, has opened its first franchised outlet in Phnom Penh, Cambodia [1].

Seafood Dining Experience in Singapore

Singapore's Seafood Scene

Singapore is known for its diverse and vibrant food scene, and seafood is no exception. With its proximity to the sea, Singapore offers a wide variety of fresh seafood that is sure to satisfy any seafood lover's cravings. From high-end restaurants to casual eateries, the city-state has it all.

One of the most popular seafood dishes in Singapore is the chilli crab, which is typically prepared with a combination of garlic, ginger, and fish sauce. Jumbo Seafood is one of the most well-known restaurants in Singapore that serves this dish, with several locations throughout the city. Another must-visit spot for seafood lovers is Geylang Lor 9 Fresh Seafood Market, where you can choose your own live seafood and have it cooked to your liking.

Must-Visit Seafood Restaurants

If you're looking for a fine dining experience, Ocean Restaurant by Cat Cora at Resorts World Sentosa is a must-visit. As the name suggests, the restaurant is located in the S.E.A. Aquarium, offering a unique dining experience surrounded by marine life. The restaurant serves a variety of seafood dishes, including lobster and scallops.

For a more casual atmosphere, head to No Signboard Seafood, which has several locations throughout Singapore. The restaurant is known for its white pepper crab and other seafood dishes such as chilli prawns and salted egg yolk crab. Another casual spot to check out is Jumbo Seafood, which has been serving up delicious seafood dishes for over 30 years. The restaurant offers a wide variety of seafood dishes, including their famous black pepper crab.

If you're in the mood for something different, head to 51 F & B Cambodian Deluxe, which serves up authentic Cambodian cuisine. The restaurant is known for its seafood dishes, including the spicy prawn soup and the steamed fish with lemongrass. The atmosphere is casual and the service is friendly, making it a great spot to try something new.

No matter where you go in Singapore, you're sure to find a delicious seafood dish to satisfy your cravings. Whether you're looking for a fine dining experience or a casual spot to enjoy some seafood with friends, the city-state has it all.

The Chip Mong Mega Mall Culinary Adventure

If you're a seafood lover, you can't miss the chance to visit the Chip Mong Mega Mall in Phnom Penh, Cambodia. This mall is home to some of the best seafood restaurants in the city, including the famous JUMBO Seafood.

Dining Options at Chip Mong

There are a variety of dining options available at Chip Mong Mega Mall, catering to all tastes and budgets. From casual cafes to fine dining restaurants, you'll find something to suit your mood. If you're looking for a quick bite, there are plenty of street food vendors serving up local delicacies.

Signature Seafood Selections

When it comes to seafood, JUMBO Seafood is the place to be. Their menu is packed with fresh seafood dishes that are sure to tantalize your taste buds. If you're a fan of sweet and sour flavours, try their signature Chilli Crab. This dish is made with fresh crab cooked in a spicy, tangy sauce that's perfect for dipping bread into.

For something a bit more exotic, try the Black Pepper Crab. This dish is made with crab cooked in a rich, peppery sauce that's sure to warm you up on a chilly evening.

If you're feeling adventurous, why not try the Salted Egg Prawns? These succulent prawns are cooked in a creamy, salty sauce that's simply divine.

JUMBO Seafood is open every day of the week, so you can enjoy their delicious seafood dishes whenever you like. Their operating hours are from 11.00am - 2.30pm for lunch, and 5.00pm - 10.00pm for dinner on weekdays. On weekends, they are open from 11.00am - 10.00pm.

So, if you're looking for a culinary adventure in Phnom Penh, head to Chip Mong Mega Mall and indulge in some of the best seafood in town.

Practical Information for Seafood Lovers

If you're planning to indulge in some seafood during your stay in Cambodia or Singapore, here are some practical tips to keep in mind.

Best Times to Enjoy Seafood

If you're looking for the freshest seafood, it's best to go during the weekdays when the catch is at its peak. Weekends can get busy, and you may have to wait longer for your food to arrive. However, if you're looking for a lively atmosphere and don't mind the crowds, weekends are a great time to enjoy seafood in Cambodia or Singapore.

For lunch, most seafood restaurants offer set menus that are reasonably priced. These menus typically include a soup, a main dish, and a side dish. Dinner menus are usually more extensive and expensive, so keep that in mind when planning your meals.

Understanding Pricing and Portions

Seafood prices can vary depending on the type of seafood and the restaurant you're dining at. Some restaurants charge by weight, while others charge per dish. It's always a good idea to ask your server about the pricing before you order.

Portions can also vary, so it's a good idea to ask about the size of the dish before you order. If you're dining with a group, sharing dishes is a great way to try a variety of seafood without breaking the bank.

When ordering seafood, keep in mind that some dishes may require more preparation time than others. For example, crabs and lobsters may take longer to cook than fish or prawns. Be patient and enjoy the experience.

Overall, seafood in Cambodia and Singapore is a must-try for any foodie. With these practical tips in mind, you'll be able to enjoy the freshest seafood at reasonable prices.

Frequently Asked Questions

What are the top-rated seafood spots in Cambodia Singapore?

If you're looking for top-rated seafood spots in Cambodia Singapore, you can check out JUMBO Seafood, Long Beach Seafood, and No Signboard Seafood. These restaurants are known for their fresh seafood, delicious dishes, and great service.

Where can I find affordable seafood cuisine in Cambodia Singapore?

If you're on a budget, you can still enjoy delicious seafood cuisine in Cambodia Singapore. You can check out hawker centres like Newton Food Centre, East Coast Lagoon Food Village, and Chomp Chomp Food Centre. These hawker centres offer a wide variety of seafood dishes at affordable prices.

Can you recommend any Chinese seafood restaurants in Cambodia Singapore?

If you're looking for Chinese seafood restaurants in Cambodia Singapore, you can check out Red House Seafood, TungLok Seafood, and Crystal Jade Palace Restaurant. These restaurants offer a great selection of Chinese-style seafood dishes that are sure to satisfy your cravings.

Which JUMBO Seafood location is the most popular among locals?

JUMBO Seafood is a popular seafood restaurant chain in Cambodia Singapore, and its most popular location among locals is JUMBO Seafood at East Coast. This location is known for its fresh seafood, signature dishes, and great service.

Is there a corkage fee at JUMBO Seafood, and if so, how much is it?

Yes, JUMBO Seafood charges a corkage fee for bringing your own wine. The corkage fee is $25 per bottle of wine.

What seafood specialties should I try at JUMBO Seafood in Marina Bay?

If you're dining at JUMBO Seafood in Marina Bay, you should try their signature dishes like the Chilli Crab, Black Pepper Crab, and Salted Egg Yolk Crab. You can also try their other seafood specialties like the Bamboo Clams, Lobster, and Prawns.