Seafood from the Heart Singapore: A Guide to the Best Seafood Restaurants in Singapore

If you're a seafood lover, you're in for a treat in Singapore. Seafood from the Heart is a unique dining experience that offers fresh, sustainable seafood combined with rich Asian spices to create mouth-watering dishes. This collaboration between The Kitchen Table at W Hotel Singapore and Peter Kuruvita is dedicated to delivering the best in seafood cuisine.

Outlets

The Kitchen Table

Address:  21 Ocean Way | W Singapore - Sentosa Cove, Sentosa Island 098374, Singapore (Sentosa Island) Tel: +65 6808 7268

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Exploring Seafood From The Heart is an adventure in itself. The menu is a fusion of traditional and modern flavours, all using the freshest ingredients. From succulent prawns to tender squid, there's something for everyone. The chefs at The Kitchen Table take pride in their commitment to sustainable seafood, ensuring that the dishes are not only delicious but also environmentally friendly.

Signature Dishes and Buffet Offerings at Seafood From The Heart are a must-try for any seafood enthusiast. The Seafood From the Heart dinner buffet is available on Fridays, Saturdays and Sundays, featuring an array of seafood delights. The buffet offers a wide selection of dishes, including oysters, lobsters and crabs, all prepared with a unique twist. The prices are reasonable and the quality of food is top-notch.

Key Takeaways

• Seafood from the Heart is a unique dining experience in Singapore, offering fresh and sustainable seafood combined with rich Asian spices.
• The menu is a fusion of traditional and modern flavours, with a commitment to sustainable seafood.
• The Seafood From the Heart dinner buffet is a must-try, featuring an array of seafood delights at reasonable prices.

Exploring Seafood From The Heart

If you're a seafood lover, you'll definitely want to check out Seafood From The Heart by Peter Kuruvita at The Kitchen Table in W Hotel Singapore. This unique dining experience combines fresh, sustainable seafood with rich Asian spices to create mouth-watering dishes that will leave you feeling satisfied and happy.

Concept and Philosophy

The concept behind Seafood From The Heart is simple: to provide diners with the freshest, highest-quality seafood possible. The philosophy behind the concept is equally straightforward: to source sustainable seafood that preserves the well-being of the ocean. This means that you can enjoy your meal knowing that you're doing your part to protect the environment.

Celebrity Chef Peter Kuruvita

Seafood From The Heart is the brainchild of celebrity chef Peter Kuruvita, who is known for his dedication to fresh, sustainable seafood. Kuruvita has a passion for culinary excellence, and he brings that passion to every dish he creates. His commitment to quality is evident in every bite of his seafood creations, which are bursting with flavour and texture.

Whether you're a seafood lover or just looking for a unique dining experience, Seafood From The Heart is definitely worth checking out. With its commitment to sustainability and culinary excellence, this dining experience is sure to leave you feeling satisfied and happy.

Signature Dishes and Buffet Offerings

If you're a seafood lover, you'll be spoilt for choice at Seafood From the Heart Singapore. This seafood buffet offers a wide variety of dishes that cater to both local and international palates. Here are some of the signature dishes and buffet offerings that you should definitely try:

Local Delights: Chilli Crab and Black Pepper Crab

No seafood buffet in Singapore is complete without the iconic chilli crab and black pepper crab. At Seafood From the Heart Singapore, you can savour these two dishes that are beloved by locals and tourists alike. The chilli crab is cooked to perfection with a sauce that strikes the perfect balance between sweet, savoury and spicy. The black pepper crab, on the other hand, has a bold and robust flavour that will tantalise your taste buds.

International Flavours: Sashimi and Lobster Thermidor

If you're in the mood for something different, you can opt for the sashimi or lobster thermidor. The sashimi is made from fresh and succulent slices of raw fish that are served with wasabi and soy sauce. The lobster thermidor, on the other hand, is a French-inspired dish that features juicy and tender lobster meat that is baked with a creamy and cheesy sauce.

Aside from these signature dishes, Seafood From the Heart Singapore also offers a wide variety of other seafood dishes that will satisfy your cravings. You can indulge in Alaskan king crab, Boston lobster, and many other types of seafood that are cooked to perfection. And of course, you can't forget the chilli crab sauce that is the perfect accompaniment to any seafood dish.

With so many delicious dishes to choose from, Seafood From the Heart Singapore is definitely a must-visit for any seafood lover.

Dining Experience

Seafood from the Heart by Peter Kuruvita is a casual dining experience that offers a unique culinary journey for diners. The restaurant is located at The Kitchen Table in W Hotel Singapore, and it is open for lunch and dinner. Here is what you can expect from your dining experience at Seafood from the Heart.

Ambience and Service

The restaurant has a relaxed and welcoming atmosphere, with a modern and elegant decor. You will be greeted by friendly staff who will guide you to your table. The service is attentive and professional, with staff always on hand to answer any questions or provide recommendations.

Reservations and Pricing

Reservations are recommended as the restaurant can get busy, especially during peak hours. You can make a reservation online or by phone. The restaurant offers a buffet menu with a wide selection of seafood dishes, including fresh oysters, lobster, prawns, and more. The price for lunch starts from £50 per person, while dinner starts from £80 per person. Discounts are available for group bookings and special occasions.

In conclusion, Seafood from the Heart by Peter Kuruvita offers a casual dining experience that is perfect for seafood lovers. With its relaxing atmosphere, attentive service, and delicious buffet menu, it is an ideal place to enjoy a meal with friends, family, or colleagues. Make sure to book your reservation in advance to avoid disappointment.

Beyond the Plate

When it comes to seafood in Singapore, it's not just about the taste. There's a lot more that goes into it, including sustainability, sourcing, community, and culture. In this section, we'll take a closer look at what makes seafood from the heart in Singapore so special.

Sustainability and Sourcing

Sustainability is a big concern when it comes to seafood. Singapore is no exception. The country has put in place strict regulations to ensure that the seafood you eat is sustainable and responsibly sourced. This means that you can enjoy your seafood without worrying about the impact it has on the environment.

Freshness is also a key factor when it comes to seafood. Singaporeans take their seafood seriously, and they demand the freshest catch. Most of the seafood in Singapore comes from nearby countries like Japan, Sri Lanka, and the USA. However, you can also find seafood from Europe and other parts of Asia.

Community and Culture

Seafood is a big part of Singaporean culture. It's not just about the food, but also the community that comes with it. Seafood is often enjoyed with family and friends, and it's a great way to bond over a shared love of good food.

In Singapore, you can find seafood in many different forms, from hawker centres to high-end restaurants. No matter where you go, you'll find that seafood is an integral part of the local culture.

Overall, seafood from the heart in Singapore is about more than just the taste. It's about sustainability, sourcing, community, and culture. So, the next time you enjoy a plate of seafood in Singapore, remember that there's a lot more to it than meets the eye.

Frequently Asked Questions

How much does the buffet at Seafood from the Heart set you back?

The price of the buffet at Seafood from the Heart varies depending on the day and time you visit. On weekdays, lunch costs around £40 per person, while dinner costs around £60 per person. On weekends, lunch costs around £70 per person, while dinner costs around £80 per person. However, prices may change without prior notice, so it is best to check the official website or call the restaurant to confirm.

What variety of dishes can you expect at Seafood from the Heart?

Seafood from the Heart offers an extensive range of seafood dishes, including fresh oysters, lobsters, crabs, prawns, and sashimi. In addition, there are also non-seafood dishes such as roasted meats, salads, soups, and desserts. The restaurant is known for its innovative seafood dishes that combine different cuisines and flavours.

Are there any vegetarian options available at the Seafood from the Heart buffet?

Yes, Seafood from the Heart offers vegetarian options such as salads, soups, and vegetable dishes. However, the restaurant is primarily known for its seafood dishes, so the vegetarian options may be limited.

What are diners saying about their experience at Seafood from the Heart?

Diners have generally positive reviews of their experience at Seafood from the Heart. They praise the freshness and quality of the seafood, the variety of dishes, and the attentive service. Some diners also appreciate the innovative and creative seafood dishes that are not commonly found in other seafood buffets.

Do you need to book in advance to dine at Seafood from the Heart?

It is highly recommended to book in advance, especially during peak hours and weekends, as the restaurant can get very busy. You can make a reservation through the official website or by calling the restaurant directly.

Is there a dress code for Seafood from the Heart restaurant?

There is no strict dress code for the restaurant, but smart casual attire is recommended. Avoid wearing shorts, flip flops, and sportswear.