Seafood Cracker Singapore: Unlocking Your Favourite Delights

If you're a seafood lover, you'll be delighted to know that Singapore is home to some of the best seafood crackers in the world. These crispy, crunchy snacks are made from a variety of seafood, including prawns, fish, and squid, and are a popular snack or appetizer in Singaporean cuisine. In this article, we'll explore the world of seafood crackers in Singapore, from the art of making them to the health benefits they offer.

Seafood crackers are a popular snack in Singaporean cuisine, and are often served as a starter or appetizer in restaurants. They can be made from a variety of seafood, including prawns, fish, and squid, and are typically deep-fried until crispy and golden brown. Some seafood crackers are also flavoured with spices or herbs to add extra flavour and aroma to the dish. Whether you're a seafood lover or just looking for a tasty snack, seafood crackers are a must-try in Singapore.

If you're interested in exploring the world of seafood crackers in Singapore, you'll be pleased to know that there are many different types to choose from. Some are made with a simple batter of flour and water, while others are more complex, incorporating a variety of spices and flavourings. Some seafood crackers are also healthier than others, and are a good source of protein, vitamins, and minerals. So whether you're looking for a tasty snack or a healthy appetizer, seafood crackers are a great choice in Singaporean cuisine.

Key Takeaways

• Seafood crackers are a popular snack or appetizer in Singaporean cuisine, and can be made from a variety of seafood, including prawns, fish, and squid.
• There are many different types of seafood crackers to choose from in Singapore, including those made with a simple batter and those flavoured with spices and herbs.
• Seafood crackers are not only tasty, but also offer health benefits, as they are a good source of protein, vitamins, and minerals.

Exploring Seafood Cracker Cuisine in Singapore

If you're a fan of seafood and looking for a unique twist to your culinary experience, look no further than seafood crackers in Singapore. These crispy and flavourful crackers are made of prawn and other seafood, and are a popular snack and appetiser in Singaporean cuisine.

Popular Seafood Cracker Dishes

One of the most popular seafood cracker dishes in Singapore is the Prawn Cracker, also known as "keropok" in Malay. These crackers are made of prawn paste and tapioca flour, and can be found in many hawker centres and restaurants across the city. They are often served with chilli sauce or sambal, a spicy sauce made of chilli peppers, garlic, and other ingredients.

Another popular seafood cracker dish is the Fish Skin Cracker, made of deep-fried fish skin that is crispy and savoury. This dish is often served with salted egg yolk sauce, a rich and creamy sauce made of salted egg yolks, butter, and milk.

Top Seafood Cracker Restaurants

If you're looking for the best seafood cracker restaurants in Singapore, you can't go wrong with New Ubin Seafood. This restaurant is known for its delicious seafood dishes, including its famous Prawn Paste Chicken and Salted Egg Crab. Their Prawn Crackers are also a must-try, made with fresh prawn paste and served with a sweet and spicy chilli sauce.

Another great seafood cracker restaurant in Singapore is Mellben Seafood. This restaurant is famous for its Crab Bee Hoon, a dish made of crab cooked in a rich and creamy broth. Their Prawn Crackers are also a popular appetiser, served with a tangy and spicy chilli sauce.

Whether you're a fan of prawn crackers or fish skin crackers, there are plenty of options to explore in Singapore's seafood cracker cuisine. Be sure to try out some of the top seafood cracker restaurants in the city for an unforgettable culinary experience.

The Art of Making Seafood Crackers

Ingredients and Techniques

Making seafood crackers is an art form that requires precision and skill. The ingredients used in making these crackers are simple and include rice flour, seafood seasoning, and water. The seafood seasoning can be made up of a variety of ingredients, including dried shrimp, crab, and squid. Some recipes may also include soy sauce, garlic, and other spices.

The technique used to make seafood crackers involves mixing the rice flour, seafood seasoning, and water together to create a dough. The dough is then rolled out and cut into small pieces. The pieces are then shaped into thin, flat crackers and baked until they are crispy and golden brown.

DIY Seafood Cracker Recipes

Making your own seafood crackers at home is a fun and easy way to enjoy this tasty snack. Here are two DIY seafood cracker recipes you can try:

Recipe 1: Shrimp and Crab Seafood Crackers

Ingredients:

• 1 cup rice flour
• 1/2 cup dried shrimp
• 1/2 cup dried crab
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/2 cup water

Instructions:

1. In a large bowl, mix together the rice flour, dried shrimp, dried crab, salt, garlic powder, onion powder, and black pepper.
2. Add the water to the bowl and mix until a dough forms.
3. Roll out the dough on a floured surface until it is about 1/8 inch thick.
4. Cut the dough into small pieces and place them on a baking sheet.
5. Bake the crackers in a preheated oven at 350°F for 15-20 minutes, or until they are golden brown and crispy.

Recipe 2: Squid Seafood Crackers

Ingredients:

• 1 cup rice flour
• 1/2 cup dried squid
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/2 cup water

Instructions:

1. In a large bowl, mix together the rice flour, dried squid, salt, garlic powder, onion powder, and black pepper.
2. Add the water to the bowl and mix until a dough forms.
3. Roll out the dough on a floured surface until it is about 1/8 inch thick.
4. Cut the dough into small pieces and place them on a baking sheet.
5. Bake the crackers in a preheated oven at 350°F for 15-20 minutes, or until they are golden brown and crispy.

Making your own seafood crackers is a great way to experiment with different flavours and textures. Try adding your own favourite seafood seasoning or spices to create a unique and delicious snack.

Health Benefits of Seafood Crackers

If you are a seafood lover, then you will be glad to know that seafood crackers are not only delicious but also come with a range of health benefits. Here are some of the benefits of eating seafood crackers in Singapore:

Rich in Omega-3 Fatty Acids

Seafood crackers, especially those made from prawns, are rich in omega-3 fatty acids. These fatty acids are essential for maintaining heart health, reducing inflammation, and improving brain function. Omega-3 fatty acids are also known to reduce the risk of developing chronic diseases such as cancer, arthritis, and diabetes.

Low in Calories

Seafood crackers are low in calories and can be a great snack option for those who are trying to lose weight. Unlike other snack options, seafood crackers are not fried and do not contain any added sugars or preservatives. This makes them a healthy and guilt-free snack option.

High in Protein

Seafood crackers are a great source of protein, which is essential for building and repairing tissues in your body. Protein also helps to keep you feeling full for longer, which can help to reduce your overall calorie intake throughout the day.

Rich in Vitamins and Minerals

Seafood crackers are also rich in vitamins and minerals such as vitamin D, iron, and zinc. These nutrients are essential for maintaining healthy bones, skin, and hair. They also help to boost your immune system and protect your body against infections.

In conclusion, seafood crackers are a delicious and healthy snack option that come with a range of health benefits. So, next time you are looking for a snack, grab a pack of seafood crackers and enjoy the taste and health benefits they have to offer!

Frequently Asked Questions

Which shops offer the best deals on seafood crackers?

You can find seafood crackers in most supermarkets and grocery stores in Singapore. However, some shops may offer better deals than others. To find the best deals, you can check out online marketplaces such as RedMart and Shopee. These platforms often have promotions and discounts that can help you save money on your purchase. You can also visit local seafood markets such as Chinatown Wet Market and Tekka Centre, which offer a wide range of seafood products at competitive prices.

Can I get seafood crackers delivered to my door in Singapore?

Yes, you can get seafood crackers delivered to your door in Singapore. Many online stores and marketplaces offer delivery services for seafood crackers and other seafood products. Some popular options include RedMart, FairPrice Online, and Shopee. You can also order from seafood specialty stores such as The Seafood Market Place by Song Fish and Greenwood Fish Market, which offer delivery services for their products.

Who are the leading seafood distributors in Singapore?

Singapore has a vibrant seafood industry, with many reputable distributors and suppliers. Some of the leading seafood distributors in Singapore include Ah Hua Kelong, which specializes in sustainable and locally farmed seafood, and Lee Huat Seafood Supplier, which offers a wide range of fresh and frozen seafood products. Other notable distributors include Hai Sia Seafood, which supplies seafood to many of Singapore's top restaurants, and Evergreen Seafood, which has been in the seafood business for over 30 years.