Seafood Ceviche in Singapore: A Refreshing and Delicious Dish

If you're a seafood lover in Singapore, you must try the refreshing and flavourful seafood ceviche. Ceviche is a popular dish in South America, particularly in Peru, where it originated. It is a dish made with raw fish or seafood, marinated in citrus juices and spiced with chilli peppers, onions, and herbs. The acid in the citrus juices "cooks" the raw fish, giving it a unique texture and flavour.

Singaporean chefs have put their own twist on the traditional ceviche recipe, incorporating local ingredients and flavours. Some of the popular variations include using coconut milk, lemongrass, and even durian. You can find seafood ceviche in many restaurants in Singapore, from high-end Peruvian restaurants to casual seafood eateries.

Key Takeaways

• Seafood ceviche is a refreshing and flavourful dish made with raw fish or seafood marinated in citrus juices and spices.
• Singaporean chefs have put their own twist on the traditional ceviche recipe, incorporating local ingredients and flavours.
• You can find seafood ceviche in many restaurants in Singapore, from high-end Peruvian restaurants to casual seafood eateries.

Essentials of Seafood Ceviche

Ceviche is a popular seafood dish that originated in Peru. It is made by marinating raw fish or seafood in citrus juices, such as lime or lemon, and adding various seasonings and vegetables. The acidity in the citrus juice "cooks" the seafood, giving it a unique and refreshing flavour. Here are the essentials of making the perfect seafood ceviche.

Choosing the Right Seafood

The key to making great ceviche is to use fresh, high-quality seafood. It is best to use firm, white-fleshed fish such as sea bass, snapper, or halibut. You can also use shrimp, scallops, or squid. Make sure the seafood is fresh and has been properly stored. If you are unsure about the quality of the seafood, it is best to avoid it.

Key Ingredients

In addition to the seafood, there are a few key ingredients that are essential for making ceviche. These include:

• Citrus juice: Lime or lemon juice is commonly used, but you can also use grapefruit or orange juice.
• Onions: Red onions are the most commonly used, but you can also use shallots or white onions.
• Chillies: Aji Amarillo is a popular Peruvian chilli used in ceviche, but you can also use jalapenos or other chillies.
• Salt: Sea salt is the best option, but you can also use table salt.

Other ingredients that can be added to ceviche include garlic, coriander, and tomatoes. The key is to keep the ingredients simple and let the flavour of the seafood shine through.

Ceviche Marination Basics

To make ceviche, you will need to marinate the seafood in the citrus juice and seasonings for at least 20 minutes, but no more than 2 hours. The longer the seafood marinates, the more "cooked" it will become. It is important to keep the seafood refrigerated while it is marinating.

Once the seafood is marinated, it can be served on its own or with accompaniments such as corn, sweet potato, or avocado. Ceviche is a perfect dish for a hot summer day or as an appetizer for a dinner party. Enjoy!

Singaporean Twist on Ceviche

If you're a seafood lover in Singapore, you're in luck. The city-state is home to some of the best seafood in the world, and one of the most popular dishes is ceviche. But did you know that there are some local twists on this classic dish that you won't find anywhere else?

Local Flavours and Additions

One of the most popular ways to add a Singaporean twist to ceviche is by incorporating local flavours and ingredients. For example, you might find ceviche made with sambal, a spicy chilli paste that is a staple in Singaporean cuisine. Other common additions include lemongrass, ginger, and lime leaves. These ingredients give the ceviche a unique, tangy flavour that is sure to tantalise your taste buds.

Popular Singaporean Seafood Choices

Another way to add a Singaporean twist to ceviche is by using local seafood. Singapore is surrounded by water, so it's no surprise that there are plenty of delicious seafood options to choose from. Some of the most popular choices for ceviche include prawns, scallops, and squid. These seafood options are not only delicious, but they're also sustainable, which is important for those who care about the environment.

In conclusion, if you're looking for a unique twist on ceviche, Singapore is the place to be. With its local flavours and seafood options, you're sure to find a ceviche that is both delicious and unique. So why not give it a try? Your taste buds will thank you!

Where to Find Seafood Ceviche in Singapore

If you're a fan of seafood, you'll love the fresh and tangy taste of ceviche. This popular dish from South America has been gaining popularity in Singapore, and there are now many places where you can enjoy it. Here are some of the best places to find seafood ceviche in Singapore.

Top Restaurants and Eateries

If you're looking for a more upscale dining experience, there are several restaurants and eateries in Singapore that serve delicious seafood ceviche. One of the most popular is TONO Cevicheria, located at Duo Galleria. This restaurant serves authentic Peruvian ceviche, made with fresh seafood and a variety of spices and seasonings. The restaurant has a relaxed and casual atmosphere, making it a great place to enjoy a meal with friends or family.

Another great option is Ceviche Bar, located at Stanley Street. This restaurant serves a variety of ceviche dishes, including classic Peruvian ceviche, as well as ceviche with a Japanese twist. The restaurant has a modern and stylish interior, and the dishes are beautifully presented.

Street Food and Hawker Centres

If you're on a budget or prefer a more casual dining experience, there are also plenty of street food stalls and hawker centres in Singapore that serve delicious seafood ceviche. One of the best is the Maxwell Food Centre, which is home to several ceviche stalls. The ceviche here is made with fresh ingredients and is full of flavour.

Another great option is the Amoy Street Food Centre, which is home to several ceviche stalls that serve up a variety of ceviche dishes. The ceviche here is made with fresh seafood and is served up in generous portions.

No matter where you go in Singapore, you're sure to find delicious seafood ceviche. Whether you're looking for an upscale dining experience or a casual meal on a budget, there are plenty of options to choose from.

Frequently Asked Questions

Where can I find the best seafood ceviche in Singapore?

If you're looking for the best seafood ceviche in Singapore, you have a few options. One of the most popular places to get ceviche in Singapore is TONO Cevicheria. They offer authentic Peruvian ceviche that's sure to spice up your meal. Another great option is Canchita Peruvian Cuisine, which is located in Dempsey Hill.

Are there any authentic Peruvian restaurants serving seafood ceviche in Singapore?

Yes! TONO Cevicheria and Canchita Peruvian Cuisine are both authentic Peruvian restaurants that serve seafood ceviche. They use fresh, sustainable ingredients and offer a range of ceviche options to choose from.

Can I get seafood ceviche delivered to my home in Singapore?

Yes, you can! Both TONO Cevicheria and Canchita Peruvian Cuisine offer delivery services in Singapore. You can order online or through their respective delivery partners.

What are the reviews like for Canchita, the Peruvian cuisine spot in Singapore?

Canchita Peruvian Cuisine has received positive reviews for its authentic Peruvian cuisine, including its seafood ceviche. Customers have praised the restaurant for its fresh ingredients, great service, and lively atmosphere.

Is there a dress code to be aware of when visiting Canchita for seafood ceviche?

No, there isn't. Canchita Peruvian Cuisine has a casual dress code, so you can wear whatever you feel comfortable in. Just keep in mind that the restaurant can get busy, so it's best to make a reservation ahead of time.

What other Peruvian dishes should I try while visiting a Peruvian restaurant in Singapore?

In addition to seafood ceviche, there are plenty of other Peruvian dishes to try while visiting a Peruvian restaurant in Singapore. Some popular options include lomo saltado (stir-fried beef), causa (a type of potato salad), and ají de gallina (chicken in a spicy sauce). Be sure to ask your server for recommendations!