Seafood Capellini in Singapore: A Casual Guide to the Best Spots
Seafood Capellini in Singapore: A Casual Guide to the Best Spots
Seafood capellini is a popular dish in Singapore, known for its delicious blend of seafood and pasta. The dish is typically made with angel hair pasta, which is thin and delicate, and a variety of fresh seafood, including prawns, clams, and squid. The seafood is cooked in a tomato-based sauce and served over the pasta, creating a dish that is both hearty and flavourful.
If you're looking to explore seafood capellini in Singapore, there are many restaurants that serve this dish. Some of the best places to find seafood capellini include Seagrills Seafood Capellini, Crab at Bay Seafood Restaurant, and Mellben Seafood. Each of these restaurants offers a unique take on the dish, so it's worth trying them all to find your favourite.
If you prefer to cook your own seafood capellini, it's easy to do so at home. Simply cook the pasta according to the package instructions, then sauté your favourite seafood in a tomato-based sauce. You can also add other ingredients, such as garlic, onions, and herbs, to create a dish that is tailored to your taste. With a little bit of practice, you'll be able to make a delicious seafood capellini that rivals the best restaurants in Singapore.
Key Takeaways
- Seafood capellini is a popular dish in Singapore made with angel hair pasta and a variety of fresh seafood cooked in a tomato-based sauce.
- Some of the best places to find seafood capellini in Singapore include Seagrills Seafood Capellini, Crab at Bay Seafood Restaurant, and Mellben Seafood.
- You can easily make seafood capellini at home by cooking the pasta and sautéing your favourite seafood in a tomato-based sauce.
Exploring Seafood Capellini in Singapore
If you're a seafood lover, you must have tried the famous seafood capellini dish in Singapore. This dish has become a popular choice for those who love seafood pasta. In this section, we will explore the popularity and origins of seafood capellini in Singapore, as well as its key ingredients.
Popularity and Origins
Seafood capellini is a popular pasta dish in Singapore, especially in Italian restaurants. It is a simple yet flavourful dish that is loved by many. The origins of this dish are not clear, but it is believed to have been created in Italy. Over time, it has become a popular dish in many countries, including Singapore.
Key Ingredients
Seafood capellini is made with a few key ingredients that give it its unique flavour. The pasta used in this dish is capellini, also known as angel hair pasta. It is a thin, delicate pasta that pairs well with seafood. The seafood used in this dish can vary, but it usually includes prawns, mussels, clams, and scallops.
The sauce used in seafood capellini is another important ingredient. It is typically a light tomato-based sauce that is infused with garlic and chilli. The garlic gives the sauce a rich flavour, while the chilli adds a spicy kick to the dish. The sauce is then topped with fresh herbs, such as basil or parsley, to give it a fresh taste.
In conclusion, seafood capellini is a delicious dish that is loved by many seafood lovers in Singapore. Its popularity has grown over the years, and it is now a staple in many Italian restaurants. With its key ingredients of capellini pasta, seafood, and a light tomato-based sauce, it is a dish that is sure to satisfy your taste buds.
Where to Find the Best Seafood Capellini
If you're looking for a delicious seafood capellini dish in Singapore, you're in luck. There are plenty of restaurants and street food stalls that serve up this tasty pasta dish. Here are some of the best places to find seafood capellini in Singapore.
Top Restaurants
One of the top restaurants to try seafood capellini is Seagrills Seafood Capellini located in Singapore. This restaurant offers a range of seafood dishes, including their signature seafood capellini. The dish is made with fresh seafood, herbs, and a light tomato sauce. It's a must-try for seafood lovers.
Another restaurant worth checking out is Palm Beach Seafood which serves up a variety of seafood dishes, including a delicious seafood capellini. The pasta is cooked al dente and tossed in a creamy tomato sauce with fresh seafood. The dish is topped with a generous amount of parmesan cheese and fresh herbs.
Street Food Delights
If you're looking for a more casual dining experience, there are plenty of street food stalls that serve up delicious seafood capellini. One of the most popular is Chin Huat Live Seafood which offers a range of seafood dishes, including their famous seafood capellini. The dish is made with fresh seafood, garlic, and a light tomato sauce. It's a must-try for anyone looking for a delicious and affordable meal.
Another street food stall worth checking out is Uncle Leong Seafood which serves up a range of seafood dishes, including their signature seafood capellini. The dish is made with fresh seafood, herbs, and a light tomato sauce. It's a popular spot for locals and tourists alike.
No matter where you go, you're sure to find delicious seafood capellini in Singapore. Whether you prefer a fancy restaurant or a casual street food stall, there's something for everyone.
Cooking Your Own Seafood Capellini
Recipe Essentials
Seafood capellini is a delicious dish that is easy to make at home. To make your own seafood capellini, you will need the following ingredients:
- Capellini pasta
- Seafood (such as prawns, mussels, clams, and squid)
- Olive oil
- Garlic
- White wine
- Chicken stock
- Salt and pepper
- Chilli flakes (optional)
To start, cook the capellini pasta in a pot of boiling salted water until al dente. Drain and set aside.
In a separate pan, heat the olive oil over medium heat and sauté the garlic until fragrant. Add the seafood and cook until it is just cooked through. Add the white wine and chicken stock and bring to a boil. Season with salt and pepper to taste.
Add the cooked capellini pasta to the pan with the seafood and sauce. Toss well to combine. Serve hot with a sprinkle of chilli flakes, if desired.
Cooking Tips
- Use fresh seafood for the best flavour. Frozen seafood can be used in a pinch, but fresh is always better.
- Be careful not to overcook the seafood. It should be just cooked through and tender, not rubbery or tough.
- Don't be afraid to add more garlic, chilli flakes, or other seasonings to suit your taste.
- If you don't have white wine on hand, you can substitute with chicken stock or vegetable stock.
- To make a vegetarian version of this dish, simply omit the seafood and use vegetable stock instead of chicken stock. Add some sautéed mushrooms and chopped vegetables for extra flavour and nutrition.
With these recipe essentials and cooking tips, you can easily make your own delicious seafood capellini at home. Enjoy!
Frequently Asked Questions
What's the best place to get seafood capellini in Singapore?
If you're looking for the best place to get seafood capellini in Singapore, then you should definitely check out Seagrills Seafood Capellini. They offer a wide variety of seafood dishes, including their signature capellini that is sure to satisfy your cravings.
How much should I expect to pay for a plate of seafood capellini?
The price of seafood capellini in Singapore can vary depending on the restaurant you go to. However, on average, you can expect to pay around £15-£25 for a plate of seafood capellini.
Can I find a good recipe for making seafood capellini at home?
Yes, you can definitely find good recipes for making seafood capellini at home. You can search for recipes online or check out cookbooks that specialize in seafood dishes. One recipe you could try is this Seafood Capellini recipe.
Are there any restaurants offering delivery for seafood capellini in Singapore?
Yes, there are many restaurants that offer delivery for seafood capellini in Singapore. Some popular options include Deliveroo, GrabFood, and Foodpanda. You can easily order your favourite seafood capellini dish from the comfort of your own home and have it delivered straight to your doorstep.
Which restaurant in Changi Village serves the best seafood dishes?
If you're looking for the best seafood dishes in Changi Village, then you should definitely check out Seafood Lobang. They offer a wide variety of seafood dishes, including their signature seafood tagine that is sure to satisfy your cravings.
Who currently owns The Seagrill, and what's on their menu?
The Seagrill is currently owned by Chef Keng Eng Kee, a renowned chef in Singapore. Their menu offers a wide variety of seafood dishes, including their signature seafood capellini, as well as other popular dishes such as coffee ribs and moonlight hor fun.