Scialatielli with Seafood Singapore: A Casual Guide to This Delicious Pasta Dish
Scialatielli with Seafood Singapore: A Casual Guide to This Delicious Pasta Dish
If you're a seafood lover, you're in for a treat with Scialatielli with seafood in Singapore. This Italian dish is a perfect blend of pasta and seafood, making it a popular choice among food enthusiasts. Scialatielli with seafood is a dish that originated in the Amalfi Coast of Italy, and it has become a favourite among Singaporeans.
The dish is made with fresh seafood, including mussels, clams, prawns, and calamari, cooked in a delicious tomato sauce. Scialatielli is a type of pasta that is similar to linguine, but it is thicker and has a square shape. The pasta is cooked al dente and tossed with the seafood and tomato sauce, creating a flavourful and satisfying dish.
Overall, Scialatielli with seafood is a must-try dish in Singapore if you're a seafood lover looking for a taste of Italy. The combination of fresh seafood and pasta in a rich tomato sauce makes for a delicious and hearty meal that is perfect for any occasion.
Key Takeaways
- Scialatielli with seafood is a popular Italian dish that has become a favourite among Singaporeans.
- The dish is made with fresh seafood cooked in a delicious tomato sauce and tossed with Scialatielli pasta.
- Scialatielli with seafood is a must-try dish for seafood lovers looking for a taste of Italy in Singapore.
History and Origin
Scialatielli Pasta
Scialatielli is a type of pasta that has been a part of Italian cuisine for over four decades. It was created in 1978 by Chef Enrico Cosentino, a native of Campania, Italy. The name "scialatielli" comes from the Neapolitan dialect word "scigliatiello" or "sciliatiello," which roughly translates to "ruffled." This is because scialatielli pasta looks like ruffled strips of pasta when set in a dish, as each strip has a slightly irregular shape after being hand-made and plainly cut.
Seafood Influence in Italian Cuisine
Seafood is an essential ingredient in Italian cuisine, especially in coastal regions such as Campania, where scialatielli was born. The Amalfi Coast of Campania is known for its fresh seafood, and it is no surprise that scialatielli pasta is often paired with seafood. The most well-known recipe for this pasta is scialatielli all'amalfitana, a seafood pasta dish with typical seafood from the Amalfi coast; normally clams and/or mussels, prawns, and cuttlefish.
Singapore's Take on Italian Classics
Singapore is known for its diverse culinary scene, and Italian cuisine is no exception. Singaporeans have put their unique spin on Italian classics, and scialatielli with seafood is no exception. Singaporean chefs have experimented with different seafood ingredients, such as lobster, crab, and shrimp, to create their own versions of scialatielli with seafood. Some restaurants in Singapore even offer fusion dishes that combine Italian and Singaporean flavours, such as scialatielli with chilli crab sauce.
In conclusion, scialatielli with seafood is a dish that has its roots in tradition and locality, but has also been adapted to suit different tastes and cultures. Whether you prefer the classic recipe from the Amalfi Coast or a fusion version from Singapore, scialatielli with seafood is a dish that is sure to satisfy your taste buds.
Ingredients and Substitutions
When making Scialatielli with seafood, selecting fresh seafood is crucial. Look for fresh clams, mussels, calamari, and prawns at your local seafood market or grocery store. If fresh seafood is not available, frozen seafood can be used as a substitute.
When choosing pasta and flour types, Scialatielli is traditionally made with a combination of white flour and semolina flour. However, if you are gluten intolerant, you can substitute the white flour with gluten-free flour. Additionally, you can use other types of pasta such as linguine or spaghetti if Scialatielli is not available.
Herbs and seasonings such as garlic, tomatoes, parsley, cheese, salt, and pepper are essential to enhance the flavour of the dish. Fresh basil, lemon juice, and chilli can also be added to give the dish a tangy and spicy twist.
Selecting Fresh Seafood
When selecting fresh seafood, look for clams and mussels that are tightly closed. Discard any that are open or have broken shells. Fresh prawns should have a firm texture and a sweet smell.
Pasta and Flour Types
Scialatielli is a type of pasta that is traditionally made with a combination of white flour and semolina flour. If you are gluten intolerant, you can substitute the white flour with gluten-free flour.
Herbs and Seasonings
Herbs and seasonings such as garlic, tomatoes, parsley, cheese, salt, and pepper are essential to enhance the flavour of the dish. Fresh basil, lemon juice, and chilli can also be added to give the dish a tangy and spicy twist. Pecorino cheese or Parmesan cheese can be used as a substitute for grated cheese.
In terms of oils, extra virgin olive oil is preferred for its flavour and health benefits. However, other oils such as vegetable oil or canola oil can be used as a substitute.
Finally, milk can be used to make the pasta dough moist and tender. Pecorino or Parmesan cheese can be added to the dough to give it a cheesy flavour. White wine can also be used to deglaze the pan and add acidity to the dish.
Cooking Techniques and Tips
Preparing Scialatielli
To prepare the Scialatielli pasta, you will need a pasta machine. A hand crank pasta machine is an excellent choice for making Scialatielli. Begin by mixing the flour, water, and salt in a bowl until you get a smooth dough. Knead the dough for a few minutes until it becomes elastic. Cover the dough with a damp cloth and let it rest for about 30 minutes.
After the dough has rested, divide it into small portions and roll each portion into a thin sheet using a pasta machine. Cut the sheet into long strips of about 1 cm wide. You can also use a knife to cut the strips if you don't have a pasta machine.
Perfecting Seafood Sauce
To make the perfect seafood sauce for Scialatielli, you can use a sauté pan. Heat some olive oil in the pan and add garlic and parsley. Toss for a couple of minutes until fragrant. Then add the clams, mussels, prawns, and calamari and toss for a few minutes until the seafood is cooked.
For the perfect Scialatielli with seafood sauce, you need to cook the pasta in salted water for 2 to 3 minutes until it is al dente. Reserve 1/4 cup of the cooking water and add it to the sauté pan with the seafood sauce. Toss well and serve hot.
When cooking the pasta, ensure that the water is rapidly boiling and that you stir the pasta occasionally to prevent it from sticking together. You can also add a tablespoon of salt to the water for extra flavour.
Overall, Scialatielli with seafood sauce is a delicious and easy-to-prepare dish that you can enjoy at any time. With these cooking techniques and tips, you can make the perfect Scialatielli with seafood sauce in no time.
Serving and Pairing
Plating Scialatielli with Seafood
Scialatielli with seafood is a classic Italian dish that can be easily made at home. When plating, be sure to add a generous amount of seafood to the pasta. The seafood can be chopped into small pieces or left whole, depending on your preference. You can also add a garnish of fresh herbs, such as parsley or basil, to add a pop of colour and flavour.
To make the dish even more visually appealing, try using a mix of seafood, such as prawns, mussels, and clams. This will add a variety of textures and flavours to the dish. Serve the scialatielli with seafood in a large, shallow bowl to showcase the seafood and pasta.
Wine and Beverage Pairings
When it comes to pairing wine with scialatielli with seafood, a dry white wine is a great choice. A Falerno del Massico DOC, as suggested by kellyleonardini.com, is an excellent option as it is a crisp and refreshing wine that complements the seafood and pasta.
If you prefer beer, a light beer is a good choice to complement the flavours of the seafood. Alternatively, you can serve the dish with a glass of sparkling water or lemonade to refresh your palate between bites.
Overall, the pairing of scialatielli with seafood and a dry white wine or light beer is a perfect match. Whether you are cooking for yourself or hosting a dinner party, this dish is sure to impress. And if you're lucky enough to be dining at a Michelin-starred restaurant, be sure to try their version of this classic dish.
Frequently Asked Questions
What's the average cost of a scialatielli with seafood dish in Singapore?
The price of a scialatielli with seafood dish in Singapore varies depending on the restaurant and the type of seafood used. On average, you can expect to pay around £20 to £30 for a plate of scialatielli with seafood in a mid-range restaurant.
Can you recommend some top spots for scialatielli with seafood in Singapore?
If you're looking for a delicious scialatielli with seafood in Singapore, you won't be disappointed. Some of the top spots to try include Pasta Brava, Al Forno, and La Strada. These restaurants are known for their authentic Italian cuisine and use fresh seafood to make their scialatielli dishes.
Which restaurants offer delivery for scialatielli with seafood in Singapore?
If you're in the mood for scialatielli with seafood but don't feel like dining out, many restaurants in Singapore offer delivery services. Some of the top restaurants that offer delivery for scialatielli with seafood include Pasta Brava, Al Forno, and La Strada. You can also check out food delivery apps like Deliveroo and Foodpanda to find more options.
How do diners rate the scialatielli with seafood in Singapore?
Diners in Singapore rave about scialatielli with seafood, with many praising the freshness of the seafood and the perfectly cooked pasta. Some of the top-rated restaurants for scialatielli with seafood in Singapore include Pasta Brava, Al Forno, and La Strada. You can also check out online review sites like TripAdvisor and Google to read reviews from other diners.
What are the must-try variations of scialatielli with seafood available in Singapore?
While the classic scialatielli with seafood dish is a must-try, there are also many delicious variations available in Singapore. Some popular variations include scialatielli with lobster, scialatielli with clams, and scialatielli with prawns. You can also find scialatielli with mixed seafood, which includes a variety of seafood like mussels, squid, and prawns.
Are there any exclusive deals on scialatielli with seafood in Singaporean restaurants?
Many restaurants in Singapore offer exclusive deals and promotions on scialatielli with seafood, especially during special occasions like Valentine's Day or Christmas. You can check out the restaurant's website or social media pages to find out about any ongoing promotions or deals. Additionally, you can sign up for the restaurant's newsletter to receive exclusive offers and discounts.