San Low Seafood Singapore: A Friendly Guide to the Best Seafood in the City
If you're in the mood for some delicious seafood, San Low Seafood Singapore is definitely worth checking out. Located in Geylang, this restaurant has been serving up fresh and flavourful seafood dishes for years. Whether you're a fan of classic dishes like chilli crab or you're looking to try something new, San Low Seafood Singapore is sure to impress.
At San Low Seafood Singapore, you'll find an extensive menu that features a wide range of seafood dishes. From spicy sambal prawns to succulent steamed fish, there's something for everyone here. The restaurant is especially known for its chilli crab, which is a must-try if you're a fan of this classic Singaporean dish. The seafood is always fresh and cooked to perfection, so you can be sure you're getting the best quality food possible.
When you dine at San Low Seafood Singapore, you can expect a friendly and welcoming atmosphere. The restaurant is family-owned and operated, and the staff are always happy to help you choose the perfect dish. Whether you're dining with family, friends, or colleagues, San Low Seafood Singapore is a great choice for a memorable meal.
- San Low Seafood Singapore is a family-owned restaurant that serves up delicious seafood dishes in Geylang.
- The menu features a wide range of seafood dishes, including the famous chilli crab.
- The restaurant offers a friendly and welcoming dining experience that is perfect for any occasion.
San Low Restaurant Overview
If you're looking for a friendly seafood restaurant in Singapore, San Low Restaurant is a great choice. This local eatery is located in the Geylang area of Singapore and is known for its delicious seafood dishes.
San Low Restaurant has a great reputation for its service, with friendly staff who are always happy to help. Whether you're a local or a tourist, you'll feel right at home at San Low Restaurant.
The restaurant is located in a great location in Singapore, making it easy to get to from anywhere in the city. It's also just a short drive from Malaysia, making it a great choice for those who want to explore the region.
At San Low Restaurant, you'll find a great selection of seafood dishes, including fresh fish, crabs, and prawns. The restaurant also serves a variety of other local dishes, so there's something for everyone.
If you're looking for a great seafood restaurant in Singapore, San Low Restaurant is definitely worth a visit. With its friendly service, great location, and delicious food, it's easy to see why this restaurant is so popular with locals and tourists alike.
If you're looking for some of the best seafood in Singapore, San Low Restaurant is the place to go. Here are some of the menu highlights that you won't want to miss.
Signature Bee Hoon
One of the standout dishes at San Low Restaurant is their Signature Bee Hoon. This dish features a generous portion of bee hoon (rice vermicelli) stir-fried with prawns, fish, and pork in a rich, savoury sauce. The dish is topped with fish cake, green chillis, and laksa leaves for added flavour and texture. If you're a fan of seafood, this dish is a must-try.
Another must-try dish at San Low Restaurant is their Chilli Crab. This classic Singaporean dish features fresh crab cooked in a spicy, tangy sauce made with chilli, tomato, and other seasonings. The dish is served with deep-fried mantous (steamed buns) to help soak up all the delicious sauce. If you're looking for a spicy kick, this dish won't disappoint.
Salted Egg Sotong
If you're a fan of salted egg dishes, you won't want to miss the Salted Egg Sotong at San Low Restaurant. This dish features tender, juicy squid that's been coated in a crispy batter and fried until golden brown. The squid is then tossed in a rich, oily, creamy salted egg sauce that's both savoury and sweet. This dish is the perfect combination of texture and flavour.
Overall, San Low Restaurant offers some of the best seafood dishes in Singapore. Whether you're in the mood for a classic Chilli Crab or something a little more unique like the Salted Egg Sotong, you're sure to find something that will satisfy your cravings.
Specialties and Cooking Techniques
San Low Seafood Singapore is known for its delicious dishes that are cooked to perfection. The restaurant uses traditional cooking techniques to create dishes that are packed with flavour and freshness. Here are some of the specialties and cooking techniques that make San Low Seafood Singapore a must-visit restaurant.
Wok Hei Flavour
One of the signature flavours of San Low Seafood Singapore is the Wok Hei flavour. This flavour is achieved by cooking the ingredients over high heat in a wok. The high heat creates a smoky flavour that is unique to wok cooking. The wok hei flavour is present in many of the dishes at San Low Seafood Singapore, including the Fried Bee Hoon and Noodle dishes. The Fried Bee Hoon is a must-try dish that is cooked to perfection with the perfect amount of wok hei flavour.
Freshness of Ingredients
At San Low Seafood Singapore, the ingredients used in the dishes are always fresh. The restaurant sources its ingredients from local markets to ensure that they are of the highest quality. The freshness of the ingredients is evident in the taste of the dishes. The seafood dishes are particularly fresh, with the seafood being sourced daily from the local markets. The freshness of the ingredients is also evident in the vegetable dishes, which are always crisp and full of flavour.
San Low Seafood Singapore's cooking techniques and specialties make it a standout restaurant in Singapore. The Wok Hei flavour and the freshness of the ingredients are just two of the reasons why this restaurant is a must-visit. Whether you are in the mood for seafood or vegetable dishes, San Low Seafood Singapore has something for everyone.
San Low Seafood in Singapore offers a friendly and casual atmosphere that is perfect for a relaxed dining experience. The restaurant is spacious and well-lit, with comfortable seating arrangements that can accommodate large groups. The decor is simple and unpretentious, with a focus on functionality rather than aesthetics. The wooden tables and chairs are well-maintained and clean. The restaurant is air-conditioned, which makes it a comfortable place to dine in even on hot and humid days.
The service at San Low Seafood is friendly and attentive. The staff members are polite and always ready to assist you with your needs. They are knowledgeable about the menu and can provide recommendations based on your preferences. The service is prompt, and you don't have to wait too long for your food. The staff members are also accommodating and can make adjustments to your order if you have any special requests.
Whether you're looking for a casual lunch or a more formal dinner, San Low Seafood is an excellent choice. The restaurant offers a wide range of Chinese and Malaysian seafood dishes that are sure to satisfy your cravings. The ambience is friendly and casual, and the customer service is top-notch, making it a great place to dine with family and friends.
Location and Address
San Low Seafood Restaurant is located in Geylang, Singapore at 213 Geylang Road, Singapore 389273. It is situated in a bustling area, and you can easily spot the restaurant from the street. The location is convenient and easily accessible, especially if you are staying in the Geylang area.
The restaurant is open every day from 11:00 am to 2:30 pm and from 5:00 pm to 10:30 pm. These opening hours make it easy to plan your visit, whether you want to have lunch, dinner or a late-night meal. It is advisable to make a reservation before visiting, especially during peak hours, to avoid any waiting time.
San Low Seafood Restaurant is a popular dining spot in Johor Bahru and is known for its delicious seafood dishes. The restaurant has a friendly and welcoming atmosphere, and the staff are always ready to assist you with your order. If you are looking for a great seafood dining experience in Singapore, San Low Seafood Restaurant is definitely worth a visit.
Pricing and Value
When it comes to seafood restaurants in Singapore, San Low Seafood is known for its affordable prices and generous portions. You can enjoy a satisfying meal without breaking the bank. The restaurant offers a wide range of seafood dishes, and the prices are reasonable for the quality of food and service you receive.
The prices at San Low Seafood are generally higher than hawker centres, but you are paying for a more comfortable and air-conditioned environment. The dishes are priced by weight, and the prices are displayed on the wall. You can expect to pay around SGD 25-30 per person for a meal, which includes a few dishes and rice.
If you are on a budget, there are a few dishes that are more affordable than others. For example, the Fried Rice with Crab Meat and Egg is a filling and delicious option that costs only SGD 8 per serving. The Salted Egg Crab is another popular dish that is reasonably priced at SGD 50 per kg.
Overall, San Low Seafood offers good value for money. You can enjoy a satisfying meal without breaking the bank. The prices are reasonable, and the portions are generous. If you are looking for a friendly and affordable seafood restaurant in Singapore, San Low Seafood is definitely worth a visit.
Frequently Asked Questions
What are the current promotions available at San Low Seafood?
San Low Seafood offers a variety of promotions throughout the year. You can check their website or social media pages for the latest deals. They also have a loyalty program where you can earn points and redeem rewards.
Can you recommend some signature dishes at San Low Seafood Restaurant?
San Low Seafood is known for their Chilli Crab, Salted Egg Sotong, and San Lou Bee Hoon. They also have a wide selection of other seafood dishes, including fish, prawns, and clams. If you're not sure what to order, you can ask the friendly staff for recommendations.
How does San Low Seafood fare in recent customer reviews?
San Low Seafood has received positive reviews from customers, with many praising the quality and freshness of the seafood. Some customers have noted that the restaurant can get busy during peak hours, so it's best to make a reservation in advance.
Is there a dish similar to San Lou bee hoon available in Singapore?
San Lou Bee Hoon is a signature dish of San Low Seafood, but there are similar dishes available at other seafood restaurants in Singapore. Some popular alternatives include White Bee Hoon and Fried Hokkien Mee.
What are some alternative seafood restaurants to San Low near Geylang Road?
If you're looking for alternative seafood restaurants near Geylang Road, you can try No Signboard Seafood, Long Beach Seafood Restaurant, or Jumbo Seafood. Each of these restaurants has their own unique style and signature dishes.
Are there any notable seafood establishments near Ah Meng Restaurant?
Ah Meng Restaurant is located in the Singapore Zoo, so there aren't many seafood restaurants in the immediate vicinity. However, you can find a variety of seafood restaurants in nearby areas like Mandai and Woodlands.