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San Low Seafood Singapore: A Casual Dining Experience with Fresh Seafood

San Low Seafood Singapore: A Casual Dining Experience with Fresh Seafood

If you're a seafood lover in Singapore, you've probably heard of San Low Seafood. This restaurant, located in the heart of Geylang, has been serving up delicious seafood dishes for over 30 years. With its reputation for quality food and excellent service, San Low Seafood has become a popular destination for locals and tourists alike.

One of the things that sets San Low Seafood apart is its commitment to sustainable seafood practices. They source their seafood from responsible suppliers and work to reduce waste and conserve resources. This dedication to sustainability is just one of the reasons why San Low Seafood is a favourite among environmentally-conscious diners.

Key Takeaways

  • San Low Seafood is a popular seafood restaurant in Singapore known for its quality food and excellent service.
  • The restaurant has been in business for over 30 years and is a favourite among locals and tourists.
  • San Low Seafood is committed to sustainable seafood practices, making it a great choice for environmentally-conscious diners.

History of San Low Seafood

If you're looking for a seafood restaurant with a long history in Singapore, San Low Seafood is a great option to consider. This restaurant has been serving up delicious seafood dishes for over thirty years, and it has become a popular destination for locals and tourists alike.

San Low Seafood was originally located in a small shophouse in Geylang, but it quickly outgrew its space as its reputation grew. The restaurant moved to a larger location on Jalan Biru in the 1990s, and it has been there ever since. Despite its move to a larger space, San Low Seafood has managed to maintain its reputation for delicious, fresh seafood.

One of San Low Seafood's signature dishes is its San Lou Bee Hoon. This dish is made with rice vermicelli that is stir-fried with a variety of seafood and vegetables. The dish is named after the restaurant's original location on the third floor of a shophouse, and it has become a must-try dish for anyone visiting the restaurant.

San Low Seafood has also become known for its Teochew-style dishes. Teochew cuisine is known for its emphasis on fresh ingredients and simple preparation methods, and San Low Seafood has become a go-to spot for those looking for authentic Teochew dishes.

Overall, San Low Seafood is a great option for anyone looking for delicious seafood in Singapore. With its long history, signature dishes, and authentic Teochew cuisine, it's no wonder that this restaurant has become a beloved institution in Singapore's food scene.

Signature Dishes

If you're visiting San Low Seafood Singapore, you must try out their signature dishes. These dishes are a must-try for anyone who loves seafood. Here are three signature dishes that you should try out:

Chilli Crab

Chilli Crab is a must-try dish at San Low Seafood Singapore. The dish is made using fresh crab that is cooked in a spicy and tangy chilli sauce. The sauce is made using a blend of chilli paste, tomato sauce, and other spices. The dish is usually served with steamed buns or rice. The crab meat is succulent and tender, and the sauce is finger-licking good.

Black Pepper Crab

Another popular dish at San Low Seafood Singapore is the Black Pepper Crab. The dish is made using fresh crab that is cooked in a black pepper sauce. The sauce is made using a blend of black pepper, garlic, and other spices. The dish is usually served with steamed buns or rice. The crab meat is tender and juicy, and the black pepper sauce adds a nice kick to the dish.

Butter Prawns

Butter Prawns is a must-try dish for anyone who loves prawns. The dish is made using fresh prawns that are cooked in a buttery sauce. The sauce is made using a blend of butter, garlic, and other spices. The dish is usually served with steamed buns or rice. The prawns are juicy and succulent, and the buttery sauce adds a rich and creamy flavour to the dish.

Overall, San Low Seafood Singapore is a great place to try out some delicious seafood dishes. Their signature dishes are a must-try for anyone who loves seafood.

Menu Highlights

When it comes to San Low Seafood Singapore, you're in for a real treat. This restaurant offers a wide variety of dishes that will satisfy even the pickiest of eaters. Here are some of the menu highlights that you shouldn't miss:

Chilli Crab

If you're a seafood lover, you can't go wrong with the Chilli Crab. This dish is a must-try, and it's one of the most popular dishes at San Low Seafood. The crab is cooked to perfection and coated in a delicious chilli sauce that will leave your taste buds tingling.

Salted Egg Sotong

Another popular dish at San Low Seafood is the Salted Egg Sotong. This dish features tender squid that's coated in a rich and creamy salted egg sauce. It's the perfect balance of savoury and sweet, and it's sure to satisfy your cravings.

Prawn Paste Chicken

If you're in the mood for something a little bit different, you should give the Prawn Paste Chicken a try. This dish features succulent chicken that's been marinated in a prawn paste sauce and then deep-fried to perfection. It's a unique flavour that you won't find anywhere else.

Sambal Kangkong

If you're looking for a vegetable dish, you should try the Sambal Kangkong. This dish features fresh water spinach that's been stir-fried with garlic and a spicy sambal sauce. It's the perfect side dish to complement your meal.

Fried Rice

No meal is complete without some fried rice, and San Low Seafood has got you covered. Their fried rice is the perfect accompaniment to any dish, and it's packed with flavour. Whether you're in the mood for seafood or chicken, their fried rice is a must-try.

Overall, San Low Seafood Singapore is a fantastic restaurant that offers a wide variety of dishes that are sure to please. Whether you're in the mood for seafood or something a little bit different, they've got you covered. So why not give them a try and see for yourself what all the fuss is about?

Location and Ambience

San Low Seafood Restaurant is located at 213 Geylang Road, Singapore. The restaurant is situated in a vibrant neighbourhood that is known for its nightlife and food scene. The area is easily accessible by public transport, and there are plenty of parking spaces available for those who prefer to drive.

The restaurant has a casual and laid-back ambience that is perfect for a relaxed meal with friends and family. The interior is simple but elegant, with wooden tables and chairs, and minimalistic decor. The restaurant is spacious, and there is plenty of room for large groups.

The restaurant is known for its fresh seafood, and you can choose your own live seafood from the tanks. The seafood is cooked to perfection, and the flavours are authentic and delicious. The menu also has a wide variety of other dishes, including meat, vegetables, and rice dishes.

Overall, San Low Seafood Restaurant is a great place to enjoy a delicious meal in a casual and relaxed atmosphere. Whether you are looking for a quick lunch or a leisurely dinner, this restaurant is definitely worth a visit.

Reservation and Waiting Times

If you're planning to visit San Low Seafood Restaurant, it's recommended that you make a reservation in advance. This is especially true during peak hours, such as weekends and public holidays, when the restaurant can get quite busy. You can make a reservation by calling the restaurant directly or using their online booking system, which is available on their website.

If you don't have a reservation, you may have to wait for a table, especially during peak hours. The waiting times can vary depending on how busy the restaurant is, but it's usually around 15-30 minutes. However, the restaurant has a comfortable waiting area with seating available, so you can relax while you wait for your table.

It's worth noting that the restaurant can get quite noisy and crowded, especially during peak hours. However, this is part of the charm of San Low Seafood Restaurant, and many diners enjoy the lively atmosphere. If you're looking for a quieter dining experience, it's best to visit during off-peak hours.

Overall, if you're looking to dine at San Low Seafood Restaurant, it's best to make a reservation in advance to avoid waiting times. However, if you do end up having to wait, the comfortable waiting area and lively atmosphere make the wait well worth it.

San Low Special Offers

If you're looking for a great seafood meal that won't break the bank, San Low Restaurant has got you covered. This popular restaurant offers a range of special offers that are sure to satisfy your cravings.

One of the most popular deals at San Low Restaurant is their White Pepper Crab. This delicious dish is made with fresh crab that is cooked to perfection and then coated in a spicy white pepper sauce. It's the perfect dish for anyone who loves seafood with a bit of a kick.

Another great special offer at San Low Restaurant is their Curry Fish Head. This tangy, thick and spicy dish is a must-try for anyone who loves a good curry. It's made with fresh fish head that is cooked in a rich and flavourful curry sauce, and served with steamed rice.

If you're looking for something a little different, San Low Restaurant also offers a range of other seafood dishes, including their signature Fried Bee Hoon. This dish is made with thin rice noodles that are stir-fried with a variety of vegetables and seafood, and then seasoned with a blend of spices and sauces.

No matter what you're in the mood for, San Low Restaurant has a special offer that's sure to satisfy your cravings. So why not head down to this popular seafood restaurant today and try out some of their delicious dishes for yourself?

Sustainable Seafood Practices

When it comes to seafood, San Low Seafood Singapore takes sustainability seriously. They believe that sustainable practices are essential to ensure the long-term health of our oceans and the seafood industry. Here are some of the sustainable seafood practices that San Low Seafood Singapore follows:

Sourcing

San Low Seafood Singapore sources their seafood from reputable suppliers who follow sustainable practices. They ensure that the seafood they purchase is caught or farmed responsibly, without causing damage to the environment or depleting fish stocks. They also make sure that the seafood they sell is traceable, so you can be confident that you are making an ethical choice.

Certification

San Low Seafood Singapore supports certification schemes that promote sustainable seafood practices. They sell seafood that is certified by organisations such as the Marine Stewardship Council (MSC) and Aquaculture Stewardship Council (ASC). These certifications ensure that the seafood has been caught or farmed responsibly and meets strict sustainability criteria.

Education

San Low Seafood Singapore believes that education is key to promoting sustainable seafood practices. They provide their customers with information about sustainable seafood choices and encourage them to make informed decisions. They also work with local schools and community groups to raise awareness about the importance of sustainable seafood practices.

Waste Reduction

San Low Seafood Singapore is committed to reducing waste and minimising their environmental impact. They use eco-friendly packaging materials and encourage their customers to bring their own containers for takeaways. They also donate unsold seafood to local charities and organisations, reducing food waste and supporting the community.

By following these sustainable seafood practices, San Low Seafood Singapore is doing their part to promote a healthy and sustainable seafood industry. When you choose to buy seafood from them, you can be confident that you are making an ethical and environmentally responsible choice.

Contact Information

If you want to get in touch with San Low Seafood Singapore, there are several ways to do so. You can visit their restaurant located at 213 Geylang Road, Singapore 389273. The restaurant is open from 11 am to 11 pm daily. You can also call them at +65 97242931 to make a reservation or inquire about their menu.

If you prefer to contact them online, you can visit their official Facebook page at 三楼小厨 San Low Restaurant. The page has all the information you need about their menu, promotions, and events. You can also message them directly on Facebook if you have any questions or concerns.

Alternatively, you can visit their website at www.sanlowseafood.com to learn more about their restaurant and services. The website has a detailed menu, as well as information about their catering and delivery services. You can also sign up for their newsletter to receive updates on their latest promotions and events.

Overall, San Low Seafood Singapore is easily accessible and responsive to their customers. Whether you prefer to visit their restaurant, call them, or contact them online, they are always ready to assist you with your needs.

Frequently Asked Questions

What promotions are currently available at San Low Seafood?

San Low Seafood Restaurant has various promotions available from time to time. You can check their website or Facebook page for the latest updates. They also offer a loyalty program where you can earn points for every dollar spent and redeem them for discounts on your next visit.

Can you recommend a dish from San Low Seafood Restaurant in JB?

San Low Seafood is known for their Chilli Crab and Salted Egg Sotong, which are highly recommended by the Burpple community. They also have other popular dishes such as Black Pepper Crab, Butter Prawns, and Claypot Fish Head Curry. You can check out their menu online to see the full range of dishes available.

How does San Low's bee hoon compare to other seafood places in Singapore?

San Low Seafood's bee hoon is a must-try dish. It is cooked to perfection with a generous amount of seafood and has a unique flavour that sets it apart from other seafood places in Singapore. It is definitely worth a try if you are a fan of seafood and noodles.

What are some recent reviews saying about San Low restaurant?

Recent reviews of San Low Seafood Restaurant have been positive, with many customers praising the quality of the food and the friendly service. Some reviews have mentioned that the prices are reasonable and the portions are generous. Overall, San Low Seafood Restaurant seems to be a popular choice among locals and tourists alike.

Are there any similar seafood spots like Todak near San Low?

If you are looking for similar seafood spots like Todak near San Low, you can try out places like Kedai Makanan Ah Soon, which is known for their seafood dishes and has a similar casual dining atmosphere. Other places to consider include Lai Kee Seafood and Restoran Todak (JB) 1, which are also popular seafood spots in Johor Bahru.

Where can I find Ah Meng or Ong Shun Seafood restaurant's menu?

You can find Ah Meng Seafood Restaurant's menu on their Facebook page or by visiting their restaurant in person. As for Ong Shun Seafood Restaurant, you can check out their menu on their website or by visiting their restaurant in Geylang. Both restaurants offer a wide range of seafood dishes that are worth trying out.