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Parameswara Seafood Singapore: A Delicious Seafood Experience in the Heart of the City

Parameswara Seafood Singapore: A Delicious Seafood Experience in the Heart of the City

If you're a seafood lover visiting Singapore, you must try Parameswara Seafood. This dish has its roots in the Malacca Sultanate and has since evolved into a popular delicacy.

The Ikan Bakar Parameswara Restaurant offers an authentic dining experience, with fresh seafood served in a rustic setting by the seaside.

A bustling seafood market in Singapore, with colorful displays of fresh fish and shellfish, and the aroma of spices and cooking filling the air

Parameswara Seafood is a taste of Melaka in Singapore. The dish is known for its unique blend of spices and flavours that are sure to tantalize your taste buds.

Whether you're a local or a tourist, you'll appreciate the fresh and succulent seafood that is served at the Ikan Bakar Parameswara Restaurant.

Key Takeaways

  • Parameswara Seafood is a must-try for seafood lovers visiting Singapore.
  • The dish has its roots in the Malacca Sultanate and has since evolved into a popular delicacy.
  • Dining at the Ikan Bakar Parameswara Restaurant is an experience in itself, with fresh seafood served in a rustic setting by the seaside.

History and Origin of Parameswara Seafood

A bustling Singapore seafood market, with colorful displays of fresh fish and shellfish, surrounded by eager customers and bustling vendors

If you're looking for a taste of history and culture in a dish, look no further than Parameswara Seafood in Singapore. This restaurant is named after the last ruler of ancient Singapore, Parameswara, who was of Malay origin.

Here's a brief history of Parameswara and how his legacy lives on in the cuisine at Parameswara Seafood.

The Legacy of Parameswara in Malacca

Parameswara was the last king of Singapura and the founder of Malacca. According to the Malay Annals, he ruled Singapura from 1389 to 1398.

After the Javanese Majapahit empire sacked Singapura in 1398, Parameswara fled to Malacca in 1400. There, he founded a new kingdom and became known as the Sultan of Malacca.

The Malacca Sultanate became a powerful trading empire, attracting traders from China, India, and the Middle East.

Influence of Malay and Portuguese Cuisine

The cuisine at Parameswara Seafood is a fusion of Malay and Portuguese influences.

The Malay cuisine is influenced by the use of spices such as turmeric, lemongrass, and ginger, which are used to flavour dishes such as sambal stingray and chilli crab.

The Portuguese influence comes from the time when Malacca was under Portuguese rule from 1511 to 1641.

During this time, the Portuguese introduced ingredients such as vinegar, tomatoes, and chillies to the local cuisine.

This fusion of Malay and Portuguese cuisine can be seen in dishes such as devil's curry, which is a spicy chicken curry made with vinegar and chillies.

Parameswara Seafood Dining Experience

A bustling seafood restaurant with diners enjoying fresh catches and vibrant decor

If you're looking for a unique dining experience in Singapore, look no further than the Ikan Bakar Parameswara Restaurant. This restaurant is known for its fresh seafood and local specialities, and it's a must-visit for anyone who loves seafood.

Local Seafood Specialities

The restaurant's menu is packed with local seafood specialities that are sure to tantalise your taste buds.

From grilled fish to prawns and squid, you'll find a wide variety of dishes to choose from.

One of the most popular dishes is the nasi lemak bungkus, which is a fragrant rice dish served with a variety of side dishes, including sambal, fried chicken, and ikan bilis.

Ambience and Service

The restaurant's ambience is rustic and charming, with wooden tables and chairs set up by the seaside.

The service is friendly and welcoming, and the staff are always happy to help you choose the perfect dish.

However, be prepared for long waiting times, especially on weekends when the restaurant is packed with locals and tourists alike.

Frequently Asked Questions

A bustling seafood market in Singapore, with colorful stalls and customers asking questions about the fresh catch

What's the price range for a meal at Parameswara Seafood?

Parameswara Seafood is a popular seafood restaurant in Singapore that offers a wide range of dishes at affordable prices.

The prices of the dishes vary depending on the type of seafood and the cooking method. On average, you can expect to spend around £20-£30 per person for a satisfying meal.

Can you recommend some popular dishes from Parameswara Seafood's menu?

Parameswara Seafood is known for its fresh and delicious seafood dishes.

Some of the popular dishes that you can try include the Butter Prawns, Sambal Stingray, Chilli Crabs, and Black Pepper Crabs.

If you are looking for something unique, you can try the Ikan Bakar, which is a grilled fish dish that is cooked over charcoal fire.

How does Parameswara Seafood accommodate Halal dietary requirements?

Parameswara Seafood is a Halal-certified restaurant that offers a range of Halal dishes to cater to the dietary requirements of its Muslim customers.

The restaurant uses Halal-certified ingredients and follows strict Halal cooking practices to ensure that the food is prepared in accordance with Islamic dietary laws.

What are the standout seafood dishes in Melaka's Chinese restaurants?

Melaka is known for its delicious seafood dishes, especially those served in Chinese restaurants.

Some of the standout seafood dishes that you can try include the Nyonya-style Asam Fish, Butter Prawns, Sweet and Sour Crabs, and Stir-fried Squid with Salted Egg Yolk.

These dishes are known for their unique flavours and use of fresh ingredients.

Where can I find a good seafood restaurant near me in Singapore?

Singapore is home to many excellent seafood restaurants that offer a range of delicious dishes.

You can use online review sites like TripAdvisor or Yelp to find a good seafood restaurant near you.

Some of the popular seafood restaurants in Singapore include Jumbo Seafood, Long Beach Seafood, and No Signboard Seafood.

Are there any must-try Ikan Bakar places in Melaka?

Melaka is famous for its Ikan Bakar, which is a grilled fish dish that is cooked over charcoal fire.

Some of the must-try Ikan Bakar places in Melaka include the Ikan Bakar Parameswara Restaurant in Umbai, the Medan Ikan Bakar Muara Sungai Duyung, and the Ikan Bakar Muara Sungai Melaka.

These places are known for their fresh and delicious Ikan Bakar dishes that are cooked to perfection.