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Parameswara Seafood: A Taste of Melaka in Singapore

Parameswara Seafood: A Taste of Melaka in Singapore

If you're a fan of seafood, then you must try the Parameswara seafood in Melaka, Singapore. This delicacy is a must-try for seafood lovers, and you won't be disappointed by the variety of dishes available. The Parameswara seafood is known for its unique taste and excellent quality, making it a popular choice among locals and tourists alike.

The history and origin of Parameswara seafood can be traced back to the Malacca Sultanate, where it was a favourite among the royal family. The dish has since evolved and become a popular delicacy in the region. The Ikan Bakar Parameswara Restaurant in Umbai Melaka is the go-to place for those looking to savour the authentic Parameswara seafood experience.

Dining at Ikan Bakar Parameswara is an experience in itself. The restaurant is located by the seaside, allowing you to enjoy a beautiful view while you dine. The dishes are cooked fresh and served hot, and the restaurant's rustic charm adds to the dining experience. If you're planning a trip to Melaka, then you must add Ikan Bakar Parameswara to your itinerary.

Key Takeaways

  • Parameswara seafood is a must-try for seafood lovers visiting Melaka, Singapore.
  • The dish has its roots in the Malacca Sultanate and has since evolved into a popular delicacy.
  • Dining at the Ikan Bakar Parameswara Restaurant is an experience in itself, with fresh seafood served in a rustic setting by the seaside.

History and Origin of Parameswara Seafood

If you're looking for a taste of history and culture in a dish, look no further than Parameswara Seafood in Melaka. This restaurant is named after the last ruler of ancient Singapore, Parameswara, who was of Malay origin. He is said to have founded the city of Melaka in the 14th century, and his influence can still be felt today.

Parameswara's Influence in Melaka

Legend has it that Parameswara was out hunting when he saw a mouse deer kick one of his dogs into a river. Impressed by the strength of the tiny creature, he decided to name the place where it happened "Melaka," which means "where the tree fell." This event is said to have taken place at the foot of a Melaka tree, which is still found in the area today.

Parameswara went on to found a thriving trading port in Melaka, which attracted merchants from all over the world. The city became a centre of culture and commerce, and its influence spread throughout the region. Today, Melaka is a UNESCO World Heritage Site, and its rich history and diverse culture continue to attract visitors from all over the world.

At Parameswara Seafood, you can taste the flavours of this rich history and culture in every dish. The restaurant offers a wide variety of seafood dishes, all prepared with the freshest ingredients and cooked to perfection. From grilled fish to prawn curry, there's something for everyone at Parameswara Seafood.

So if you're looking for a taste of history and culture in a dish, head to Parameswara Seafood in Melaka. You won't be disappointed!

Parameswara Seafood Delicacies

If you're a seafood lover, you must try out Parameswara seafood in Melaka. The restaurant offers a wide variety of fresh seafood dishes that will leave you wanting more. From grilled fish to prawns, squid and crabs, you'll be spoilt for choice.

Signature Dishes

One of the signature dishes at Parameswara seafood is the Ikan Bakar, which is a grilled fish that is marinated with a blend of butter and sambal. The dish is served with steamed rice and fresh vegetables. Another must-try signature dish is the Asam Pedas, which is a sour and spicy fish stew that is cooked with garlic, chillies and tamarind juice.

Fresh Seafood Selection

Parameswara seafood offers a wide selection of fresh seafood that is sourced daily. The restaurant serves a variety of seafood such as prawns, squids, crabs, clams, cockles and lobsters. If you're a fan of crabs, you must try the Black Pepper Crab or the Salted Egg Crab.

For those who love grilled seafood, the Grilled Prawns and Fried Squids are not to be missed. If you're feeling adventurous, you can try the Otak-Otak, which is a spicy fish cake that is wrapped in banana leaves and grilled.

If you're a fan of steamed seafood, you can try the Steamed Sotong or Udang. The seafood is cooked to perfection and served with a garlic and soy sauce. If you're looking for something spicy, you can try the Tom Yam, which is a spicy soup that is made with seafood and vegetables.

To add some crunch to your meal, you can try the Jenahak that is coated with Nestum and deep-fried. The dish is crispy on the outside and tender on the inside.

Parameswara seafood in Melaka is a must-visit for seafood lovers. The restaurant offers a wide variety of fresh seafood dishes that are cooked to perfection. Whether you're a fan of grilled seafood, steamed seafood or spicy seafood, Parameswara seafood has something for everyone.

Dining Experience at Ikan Bakar Parameswara

If you're looking for a delicious seafood meal in Melaka, Ikan Bakar Parameswara is definitely worth a visit. This restaurant is located in Umbai, which is about a 20-minute drive from the city centre.

Ambience and Setting

The restaurant has a casual and laid-back vibe, with an outdoor seating area overlooking the sea. The wooden tables and chairs give the place a rustic feel, and the sea breeze adds to the overall experience.

What to Expect When Visiting

One thing to note is that the restaurant can get quite busy, especially on weekends. You may have to wait a while for a table, but the long waiting time is definitely worth it. The owners are friendly and welcoming, and the chefs are skilled at cooking up a variety of seafood dishes.

When you visit, be sure to try the ikan bakar (grilled fish), which is the restaurant's specialty. The seafood is fresh and cooked to perfection, and the prices are reasonable. You can also try other dishes such as nasi lemak bungkus and longkang siham.

If you're a seafood lover, Ikan Bakar Parameswara is a must-visit restaurant in Melaka. It's not as well-known as some of the city's other seafood restaurants like Monterios Portuguese Seafood Restaurant or Restoran Tong Sheng, but it definitely holds its own.

Photo Credit: Ikan Bakar Parameswara Restaurant- Umbai Melaka on TripAdvisor and Ikan Bakar Parameswara Restaurant- Umbai Melaka's Facebook page

Address: Jalan Paya Ikan, 75150 Umbai, Melaka, Malaysia.

Practical Information for Visitors

Location and Accessibility

If you're in Melaka and looking for fresh seafood, a visit to Ikan Bakar Parameswara Restaurant in Umbai Melaka is a must. The restaurant is located on Jalan Paya Ikan, which is about a 25-minute drive from the city centre. If you're driving, there's ample parking available at the restaurant. Alternatively, you can take a taxi or a Grab ride to get there.

Best Times to Visit

Ikan Bakar Parameswara Restaurant is open for lunch and dinner, and it's best to visit during dinner time to enjoy the freshest seafood. The restaurant is popular among locals and tourists alike, so it can get crowded during peak hours. If you're looking to avoid the crowds, try visiting during off-peak hours.

Contact and Reservations

If you're planning to visit the restaurant, it's recommended to make a reservation in advance, especially during peak hours. You can call the restaurant at +60 6-261 6106 to make a reservation. The restaurant is also listed on TripAdvisor, where you can find reviews from other visitors and make a reservation online.

The restaurant serves a variety of seafood dishes, including their signature ikan bakar (grilled fish), sotong goreng tepung (deep-fried squid), and kangkung tiga rasa (stir-fried water spinach with three flavours). They also serve other local dishes such as nasi lemak (coconut rice) and Chinese-style fried rice. Prices are reasonable, and the portions are generous.

It's important to note that the reviews on TripAdvisor are based on subjective opinions and experiences of individual visitors. However, the restaurant has a good rating and positive reviews overall. According to TripAdvisor's transparency report, the restaurant has no major concerns regarding fake reviews or suspicious activity.

Overall, if you're looking for fresh seafood at a reasonable price, Ikan Bakar Parameswara Restaurant in Umbai Melaka is a great option to consider.

Frequently Asked Questions

What are people saying about the seafood at Parameswara in Melaka?

Parameswara seafood restaurant is a popular spot for seafood lovers in Melaka. According to reviews on Tripadvisor, the restaurant serves delicious seafood dishes that are fresh and flavourful. Many customers have praised the restaurant for its generous portions and reasonable prices.

How much should I expect to spend on a meal at Parameswara seafood?

The cost of a meal at Parameswara seafood restaurant in Melaka will depend on the dishes you order. However, according to reviews on Tripadvisor, customers have reported that the prices are reasonable and good value for money.

Can I see a menu before visiting Parameswara seafood in Melaka?

Yes, you can see the menu for Parameswara seafood restaurant before visiting. The menu is available on the restaurant's official website.

What are the opening times for Parameswara seafood restaurant?

Parameswara seafood restaurant is open daily from 11:00am to 11:00pm. However, it is advisable to check the restaurant's official website or call ahead to confirm the opening times.

Does Parameswara seafood offer any speciality dishes?

Yes, Parameswara seafood restaurant in Melaka offers a range of speciality dishes. According to Seaco-online.com, one of the highlights of the restaurant's food scene is its seafood dishes, particularly the grilled fish, prawns and squid.

Is there a need to book a table at Parameswara seafood in advance?

It is advisable to book a table in advance at Parameswara seafood restaurant, especially during peak hours and weekends. You can make a reservation by calling the restaurant's phone number, which is available on its official website.