Old Street Seafood Bak Kut Teh: A Singaporean Delight

If you're a seafood lover visiting Singapore, then you must try the Old Street Seafood Bak Kut Teh. It's a popular dish that is a must-try when in the city. You'll find this dish in many restaurants, but Old Street Bak Kut Teh is one of the best places to enjoy it.

The Old Street Bak Kut Teh restaurant chain is famous for its authentic and delicious Bak Kut Teh. The chain has 23 outlets located across Singapore, Indonesia, Shanghai, and Bangkok. The restaurant is known for serving traditional Chinese dishes with a modern twist, and the seafood Bak Kut Teh is one of their signature dishes.

If you're planning to visit Singapore, make sure to add Old Street Seafood Bak Kut Teh to your list of must-try dishes. You won't be disappointed with the authentic taste and flavours of this dish. So, head over to Old Street Bak Kut Teh and indulge in this culinary delight.

Key Takeaways

• Old Street Seafood Bak Kut Teh is a must-try dish when visiting Singapore.
• The Old Street Bak Kut Teh restaurant chain is famous for serving authentic and delicious Bak Kut Teh.
• The seafood Bak Kut Teh is one of their signature dishes, and you won't be disappointed with the authentic taste and flavours of this dish.

History and Origin

Old Street's Legacy

If you're a fan of Bak Kut Teh, you may have heard of Old Street Seafood Bak Kut Teh in Singapore. This popular restaurant chain has been serving up this delicious pork rib soup for over 30 years. Old Street's legacy began in 1977 when the founder, Mr. Ng Kim Hock, started selling Bak Kut Teh from a pushcart in Geylang. The soup was so popular that he eventually opened his first restaurant in 1991.

Today, Old Street has several outlets in Singapore, and their Bak Kut Teh is enjoyed by locals and tourists alike. What sets Old Street apart from other Bak Kut Teh restaurants is their secret blend of herbs and spices. This unique recipe has been passed down from generation to generation and is what makes Old Street's Bak Kut Teh so special.

Evolution of Bak Kut Teh

Bak Kut Teh is a traditional Chinese soup that has been around for centuries. The dish originated in the Fujian province of China and was brought to Singapore and Malaysia by Chinese immigrants. The name "Bak Kut Teh" literally means "meat bone tea" in Hokkien, one of the Chinese dialects spoken in Singapore and Malaysia.

In the early days, Bak Kut Teh was a simple soup made with pork ribs, garlic, and pepper. Over time, the recipe evolved, and new ingredients were added. Today, Bak Kut Teh is made with a variety of herbs and spices, including star anise, cinnamon, and cloves. Some restaurants even add mushrooms, tofu, and other ingredients to make the soup more flavourful.

Old Street Seafood Bak Kut Teh has its own unique take on this classic dish. Their soup is made with a blend of 12 different herbs and spices, including dang gui, chuan xiong, and huai shan. This secret recipe has been passed down from generation to generation and is what makes Old Street's Bak Kut Teh so delicious.

Culinary Delights

If you're looking for an authentic and delicious Bak Kut Teh experience in Singapore, look no further than Old Street Seafood Bak Kut Teh. With a menu featuring a wide range of meat, dessert, and drink options, there's something for everyone at this popular eatery.

Signature Pork Rib Soup

Of course, the main attraction at Old Street Seafood Bak Kut Teh is the pork rib soup. Made with a fragrant herbal broth and tender pork ribs, this soup is the perfect comfort food on a chilly day. Be sure to try the signature pork rib soup, which is a customer favourite and a must-try for any first-time visitor.

Menu Highlights

In addition to the pork rib soup, Old Street Seafood Bak Kut Teh offers a variety of other delicious menu items. Meat lovers will appreciate the generous portions of pork belly, pork trotters, and chicken that are available. If you're looking for something a little lighter, try the stir-fried vegetables or the tofu dishes. And don't forget to order some steamed rice to soak up all the delicious broth!

Beverages and Desserts

To complete your meal, be sure to check out Old Street Seafood Bak Kut Teh's selection of beverages and desserts. The iced barley drink is a refreshing choice, while the hot Chinese tea is the perfect accompaniment to your meal. For dessert, try the sweet peanut soup or the tang yuan, which are glutinous rice balls filled with sweet sesame paste.

Overall, Old Street Seafood Bak Kut Teh is a must-visit for anyone looking for a delicious and authentic Bak Kut Teh experience in Singapore. With its extensive menu and casual atmosphere, you're sure to have a memorable dining experience at this popular eatery.

Visiting Old Street

If you are looking for a delicious and authentic Bak Kut Teh experience, Old Street Bak Kut Teh in Singapore is a must-visit. Located across Singapore, Indonesia, Shanghai and Bangkok, Old Street is the world's largest Bak Kut Teh chain with 23 outlets. In this section, we will cover the Location and Accessibility, Ambience and Dining Experience at Old Street.

Location and Accessibility

Old Street Bak Kut Teh has multiple outlets in Singapore, including one at Plaza Singapura, located in the heart of Orchard Road. The restaurant is easily accessible by MRT, with the Dhoby Ghaut MRT Interchange and Circle Line MRT just a short walk away. If you are taking the bus, there are several bus stations nearby, such as the Plaza Singapura Bus Stop and the Orchard Plaza Bus Stop. If you are driving, there is ample parking available at Plaza Singapura.

Ambience and Dining Experience

Old Street Bak Kut Teh offers a casual and comfortable dining experience, making it the perfect spot for a lunch or dinner with friends and family. The restaurant has a simple and minimalist interior, with wooden tables and chairs, and large windows that let in plenty of natural light. The staff are friendly and welcoming, and the service is prompt and efficient.

The menu at Old Street Bak Kut Teh features a variety of traditional dishes, including the signature Bak Kut Teh, a pork rib soup cooked in a herbal broth. Other must-try dishes include the Braised Pork Belly, the Fried Beancurd Skin, and the Salted Vegetables. The restaurant also offers a range of refreshing drinks, such as the Old Street Iced Lemon Tea and the Old Street Iced Barley.

Overall, Old Street Bak Kut Teh is a great place to enjoy a delicious and authentic Bak Kut Teh meal. Whether you are a local or a tourist, this restaurant is definitely worth a visit.

Frequently Asked Questions

How do the prices at Old Street Seafood Bak Kut Teh compare to other local options?

Old Street Seafood Bak Kut Teh offers affordable prices compared to other local options. You can enjoy a hearty meal without breaking the bank.

What dishes are featured on the menu at Old Street Seafood Bak Kut Teh?

Old Street Seafood Bak Kut Teh offers a wide range of dishes, including their signature Bak Kut Teh, seafood dishes, and vegetable dishes. They also have a variety of drinks and desserts to complete your dining experience.

Can you get Old Street Seafood Bak Kut Teh delivered to your home?

Yes, you can get Old Street Seafood Bak Kut Teh delivered to your home through various delivery platforms, such as GrabFood and Foodpanda.

Where can I find Old Street Bak Kut Teh outlets in Singapore?

Old Street Bak Kut Teh has multiple outlets located across Singapore. You can find their outlets in shopping malls, such as Plaza Singapura and Paya Lebar Quarter Mall, as well as in other locations.

What makes Singaporean Bak Kut Teh different from the Malaysian version?

While both Singaporean and Malaysian Bak Kut Teh share similar origins, the Singaporean version is lighter in colour and has a more peppery taste. The Malaysian version is darker and has a stronger herbal taste.

What are the key reasons for Bak Kut Teh's popularity in Singapore?

Bak Kut Teh's popularity in Singapore stems from its rich heritage and cultural significance. It is a dish that has been enjoyed by generations and continues to be a favourite among locals and tourists alike. Its unique blend of spices and herbs, combined with tender pork ribs, makes for a comforting and satisfying meal.