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Old Punggol Seafood Singapore: A Casual Dining Experience

Old Punggol Seafood Singapore: A Casual Dining Experience

If you're a seafood lover in Singapore, you've probably heard of Old Punggol Seafood. This iconic restaurant has been serving up traditional Singaporean seafood dishes for over 50 years.

Located in the Punggol Settlement, Old Punggol Seafood is a must-visit for anyone looking for a unique dining experience.

A bustling seafood market in old Punggol, Singapore, with colorful stalls and vendors selling fresh catches from the sea

The history and background of Old Punggol Seafood is fascinating. Founded in 1969 by Mr Ting Chong Teng, the restaurant has become a beloved institution in Singapore. Over the years, they've perfected their signature dishes, including their famous chilli crab and crispy squid.

Despite its popularity, Old Punggol Seafood has managed to maintain its traditional charm and remains a favourite among locals and tourists alike.

The bustling old Punggol Seafood market in Singapore, with traditional wooden boats unloading fresh catches, and a backdrop of historic shophouses

Origins of Old Punggol Seafood

If you're looking for a taste of Singapore's culinary history, Old Punggol End Seafood should be on your list. This restaurant has been serving up delicious seafood since 1969, when it was founded by Mr Ting Chong Teng.

At the time, Mr Ting was working as a foreman at a sauce factory and driving a taxi part-time.

The restaurant's location at the end of Punggol Road, near Punggol Jetty, made it a popular spot for locals and tourists alike. Over the years, Old Punggol End Seafood has become an institution in Singapore, known for its chilli crabs, crispy squid, and mee goreng.

Evolution of the Restaurant

Old Punggol End Seafood has undergone many changes over the years. The restaurant was originally called Hock Kee, and it was a small, humble establishment. However, as the restaurant's reputation grew, it expanded to accommodate more diners.

Today, Old Punggol End Seafood is a spacious restaurant with indoor and outdoor seating.

The owners of Old Punggol End Seafood have always been committed to providing high-quality seafood to their customers. They source their seafood from local fishermen, ensuring that the ingredients are fresh and of the highest quality.

The restaurant has also kept up with the times, offering a range of dishes to suit different tastes and dietary requirements.

Overall, Old Punggol End Seafood is a testament to Singapore's rich culinary history. It's a restaurant that has stood the test of time, thanks to its commitment to quality and its ability to adapt to changing times.

Tables set with fresh seafood and vibrant dishes, diners enjoying waterfront views, bustling kitchen staff preparing traditional Singaporean recipes

When you visit Old Punggol Seafood in Singapore, you can expect a unique dining experience that combines delicious food with a relaxed and casual atmosphere. Here are some highlights of what you can expect when you dine at this popular seafood restaurant.

Menu Highlights

Old Punggol Seafood is known for its delicious seafood dishes, particularly its chilli crab and black pepper crab. These dishes are a must-try for anyone who loves seafood, and they are cooked to perfection with just the right amount of spice.

Other menu highlights include the crispy squid, mee goreng, and salted egg yolk crab.

Ambience and Service

The atmosphere at Old Punggol Seafood is casual and relaxed, with plenty of space for diners to spread out and enjoy their meal. The restaurant is located right by the sea, so you can enjoy beautiful sea views while you eat.

The service is friendly and attentive, with staff members who are happy to answer any questions you may have about the menu.

Location and Accessibility

Old Punggol Seafood is located in the Punggol area of Singapore, which is easily accessible by public transport. The restaurant is located in a spacious building with plenty of parking available, so you don't have to worry about finding a spot to park your car.

Frequently Asked Questions

A bustling seafood restaurant in Punggol, Singapore, with a sign reading "Frequently Asked Questions" prominently displayed. Outdoor seating overlooks the waterfront

What dishes are the most popular at Old Punggol Seafood?

Old Punggol Seafood is known for its chilli crab, black pepper crab, and salted egg yolk crab. Other popular dishes include cereal prawns, sambal kangkong, and drunken prawns. If you're feeling adventurous, you can also try their signature dish, the Mee Goreng Seafood.

How do the prices compare at Old Punggol Seafood to other seafood spots in Singapore?

Old Punggol Seafood offers competitive prices for their dishes. While prices may vary depending on the type of seafood you order, you can expect to pay around the same amount as other seafood restaurants in Singapore.

Are there any ongoing promotions at Old Punggol Seafood and how can I avail them?

Old Punggol Seafood occasionally offers promotions and discounts on their dishes. You can check their social media pages or website for updates on ongoing promotions. To avail of these promotions, simply mention them to your server when you place your order.

Can I see a current menu for Old Punggol Seafood, including the latest prices?

Yes, you can view the current menu and prices on Old Punggol Seafood's website or by asking for a menu when you visit the restaurant.

What are diners saying in their reviews about Old Punggol Seafood?

Diners have praised Old Punggol Seafood for its fresh and tasty seafood dishes, as well as its friendly and efficient service. Some have also noted that the restaurant can get crowded during peak hours, so it's best to make a reservation beforehand.

Is there a dress code or recommended attire for dining at Old Punggol Seafood?

Old Punggol Seafood has a casual atmosphere, so there is no specific dress code or recommended attire.

However, it's best to dress comfortably as you may be sitting outdoors and eating with your hands.