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Old Place Seafood Taiwan Porridge: A Taste of Singapore's Heritage

Old Place Seafood Taiwan Porridge: A Taste of Singapore's Heritage

If you're a foodie in Singapore, you can't miss out on trying Old Place Seafood Taiwan Porridge. This restaurant is a hidden gem in the Joo Chiat neighbourhood, serving up delicious and comforting Taiwanese-style porridge dishes. With a cozy atmosphere and friendly service, it's a great spot for a casual meal with friends or family.

Old Place Seafood Taiwan Porridge has been around for years, and it's a favourite among locals who know where to find it. The restaurant is known for its wide variety of porridge dishes, from classic flavours like pork and century egg to more unique options like frog leg and fish head. The porridge is cooked to perfection, with a smooth and creamy texture that's sure to warm you up on a chilly day.

If you're looking for a satisfying meal that won't break the bank, Old Place Seafood Taiwan Porridge is the place to go. The menu is affordable and there are plenty of options to choose from, so you can mix and match to your heart's content. Plus, the portions are generous, so you'll definitely leave feeling full and satisfied.

Key Takeaways

  • Old Place Seafood Taiwan Porridge is a must-visit spot for foodies in Singapore
  • The restaurant offers a wide variety of Taiwanese-style porridge dishes, including unique options like frog leg and fish head
  • With affordable prices and generous portions, it's a great spot for a casual meal with friends or family.

History of Old Place Seafood Taiwan Porridge

Origins and Founding

If you're looking for a taste of traditional Taiwanese porridge in Singapore, Old Place Seafood Taiwan Porridge is the place to go. This popular eatery has been serving up delicious and affordable porridge dishes for years, and it all started with a simple idea.

Old Place Seafood Taiwan Porridge was founded in 2016 by a Taiwanese chef who wanted to bring the taste of home to Singapore. The chef, who had previously worked in a number of restaurants in Taiwan, was inspired by the simplicity and versatility of Taiwanese porridge. He decided to open his own restaurant in Singapore, with the aim of introducing locals to the comforting and nourishing dish.

The restaurant quickly gained a following, thanks to its affordable prices, generous portions, and delicious food. The chef and his team worked hard to source the freshest ingredients and create authentic Taiwanese flavours, and it wasn't long before Old Place Seafood Taiwan Porridge became a household name in Singapore.

Evolution Over the Years

Since its founding, Old Place Seafood Taiwan Porridge has evolved and expanded in a number of ways. The restaurant has introduced new dishes and flavours to its menu, while still maintaining its commitment to quality and affordability.

One of the most popular dishes at Old Place Seafood Taiwan Porridge is the free-flow porridge, which comes at just S$1 per head. Customers can pair the porridge with a wide range of meat, seafood, and vegetable dishes, creating a customised meal that suits their tastes and preferences.

Over the years, Old Place Seafood Taiwan Porridge has also expanded its range of dishes to include Taiwanese classics like oyster omelette, braised pork belly, and stir-fried vegetables. The restaurant is committed to using only the freshest ingredients and traditional cooking methods, ensuring that every dish is bursting with flavour and nutrition.

Today, Old Place Seafood Taiwan Porridge is a beloved institution in Singapore, known for its delicious food, friendly service, and affordable prices. Whether you're a fan of traditional Taiwanese porridge or just looking for a comforting and nourishing meal, this restaurant is definitely worth a visit.

Menu Highlights

If you're planning to visit Old Place Seafood Taiwan Porridge, you're in for a treat. With over 120 items on the menu, you're sure to find something that will satisfy your cravings. Here are some of the highlights that you should definitely try:

Signature Taiwan Porridge Dishes

At Old Place Seafood Taiwan Porridge, the porridge is the star of the show. It's free-flowing, and you can have as much as you want for just $1 per person. The porridge is thick and creamy, and it's the perfect base for all the delicious toppings that you can add to it.

One of the most popular porridge dishes is the Pork Belly with Salted Fish Porridge. The pork belly is tender and flavourful, and the salted fish adds a nice umami flavour to the dish. Another must-try dish is the Century Egg with Minced Pork Porridge. The century egg is creamy and rich, and it pairs perfectly with the savoury minced pork.

Seafood Specialties

If you're a seafood lover, you'll be spoilt for choice at Old Place Seafood Taiwan Porridge. The restaurant offers a wide variety of seafood dishes, from prawns to fish to clams. One of the standout dishes is the Steamed Cod with Garlic and Chili. The cod is fresh and flaky, and the garlic and chili add a nice kick to the dish.

Another seafood dish that you should try is the Sambal Stingray. The stingray is grilled to perfection and coated in a spicy sambal sauce. It's a flavourful and satisfying dish that pairs well with the creamy porridge.

Overall, the menu at Old Place Seafood Taiwan Porridge is diverse and delicious. Whether you're in the mood for something savoury or something spicy, you're sure to find something that will hit the spot.

Dining Experience at Old Place Seafood

Ambience and Setting

When you step into Old Place Seafood, you'll be greeted with a friendly atmosphere that's perfect for a casual meal with friends or family. The restaurant has a simple and clean decor, with wooden tables and chairs that give it a warm and welcoming feel. The lighting is bright, which makes it easy to see the food and the people around you.

The restaurant is not very big, but it has enough space to accommodate a good number of diners. There are also some outdoor seats available for those who prefer to dine al fresco.

Service and Hospitality

The service at Old Place Seafood is friendly and efficient. The staff are attentive and always ready to help you with your orders or any requests you may have. They are knowledgeable about the menu and can provide recommendations if you're unsure what to order.

The food is served quickly and is always hot and fresh. The portions are generous, and you can order as much or as little as you like. The staff will also refill your porridge bowl as many times as you want, so you can eat to your heart's content.

Overall, the dining experience at Old Place Seafood is a pleasant and enjoyable one. The friendly atmosphere, efficient service, and delicious food make it a great place to visit for a casual meal with friends or family.

Location and Accessibility

If you're looking for a delicious bowl of Taiwan porridge in Singapore, Old Place Seafood Taiwan Porridge is definitely worth a visit. Located at 59 Joo Chiat Place in the Joo Chiat neighbourhood, this eatery is easily accessible by public transport or car.

Getting There

If you're taking public transport, the nearest MRT station is Eunos, which is about a 10-minute walk away. Alternatively, you can take a bus to the Joo Chiat Complex bus stop, which is right outside the restaurant. Buses that stop here include the 33, 15, and 150.

If you're driving, there is limited parking available along Joo Chiat Place. However, there are several public car parks nearby, including the Joo Chiat Complex car park and the OneKM Shopping Mall car park.

Nearby Attractions

After you've enjoyed your meal at Old Place Seafood Taiwan Porridge, there are several nearby attractions that you might want to check out. For example, the Joo Chiat neighbourhood is known for its colourful shophouses and Peranakan heritage. You can take a leisurely stroll along the streets and admire the beautiful architecture.

Another nearby attraction is the Geylang Serai Market, which is located just a few minutes' walk away. This bustling market is a great place to buy traditional Malay and Indian food, clothes, and handicrafts.

Overall, Old Place Seafood Taiwan Porridge is a great place to visit if you're looking for delicious food in a friendly neighbourhood setting. Whether you're a local or a tourist, you're sure to enjoy your visit to this charming eatery.

Frequently Asked Questions

What are the signature dishes to try at Old Place Seafood Taiwan Porridge?

Old Place Seafood Taiwan Porridge is known for its delicious and authentic Taiwanese porridge. Some of the signature dishes to try at the restaurant include the Taiwan Porridge with Pork Belly and Salted Egg, Fried Oyster Omelette, and the Crispy Fried Chicken.

Are there any vegetarian options available at the restaurant?

Yes, there are vegetarian options available at Old Place Seafood Taiwan Porridge. Some of the vegetarian dishes include the Stir-Fried Vegetables with Garlic and the Braised Tofu with Mushrooms.

How does the pricing of dishes at Old Place Seafood compare to similar eateries?

The pricing of dishes at Old Place Seafood Taiwan Porridge is reasonable and comparable to other similar eateries in Singapore. The average price of a meal for two people is around SGD 30-40.

Is it necessary to book a table in advance for dining at Old Place Seafood Taiwan Porridge?

Old Place Seafood Taiwan Porridge can get quite busy during peak hours, especially on weekends. It is recommended to book a table in advance to avoid any disappointment.

What are the operating hours of Old Place Seafood Taiwan Porridge?

Old Place Seafood Taiwan Porridge is open from 11am to 3pm and 5pm to 9.45pm. The restaurant is closed fortnightly on Wednesdays.