Miso Butter Scallops: A Delicious Seafood Dish to Try – Seaco Online
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Miso Butter Scallops: A Delicious Seafood Dish to Try

Miso Butter Scallops: A Delicious Seafood Dish to Try

If you're looking for a unique and flavourful appetizer to serve at your next party, miso butter scallops might just be the perfect choice. This fusion dish combines the delicate sweetness of seared scallops with the rich umami flavour of miso butter, resulting in a dish that is sure to impress your guests.

Preparing the scallops for this dish is crucial to achieving the perfect texture and flavour.

Fresh, high-quality scallops should be patted dry and seasoned with salt and pepper before being seared in a hot pan until they are caramelised on the outside and tender on the inside.

The miso butter is then added to the pan, allowing it to melt and coat the scallops in its rich, nutty flavour.

Key Takeaways:

  • Miso butter scallops are a unique and flavourful appetizer that is perfect for parties.
  • To prepare the scallops, it is important to use fresh, high-quality ingredients and to season them properly before searing.
  • The miso butter adds a rich, umami flavour to the dish that perfectly complements the sweetness of the scallops.

Preparing the Scallops

Scallops sizzling in a pan with miso butter, surrounded by herbs and lemon slices

If you want to make delicious miso butter scallops, you need to start with fresh, high-quality scallops. Here are the steps to prepare the scallops:

Choosing Fresh Scallops

When you're buying scallops, look for ones that are firm and smell fresh.

The shells should be tightly closed or snap shut when tapped. If the shells are open, it's a sign that the scallops are dead and should be avoided.

Cleaning and Chilling

Before cooking, rinse the scallops under cold running water to remove any sand or debris. Pat dry with paper towels.

Then, place the scallops in a single layer on a plate or tray and cover with plastic wrap. Chill in the refrigerator for at least 30 minutes or up to an hour.

Chilling helps the scallops firm up and makes them easier to sear.


To add extra flavor to the scallops, you can marinate them in a mixture of sea salt, lemon or lime juice, and olive oil for 10-15 minutes before cooking. This will give them a tangy and refreshing taste.

Now that your scallops are prepped, it's time to move on to the cooking process.

Miso Butter Creation and Cooking Techniques

Scallops sizzling in a pan with miso butter melting over them, creating a savory aroma

Making Miso Butter

To make miso butter, you will need miso paste, butter, garlic, and ginger.

First, soften the butter and mix it with the miso paste. Then, add minced garlic and grated ginger to the mixture.

Mix everything together until it's well combined. You can store the miso butter in the fridge for up to a week.

Grilling the Scallops

To grill the scallops, start by preheating your grill to medium-high heat.

Lightly brush the scallops with olive oil and season with salt and pepper.

Place the scallops on the grill and cook for 2-3 minutes per side, until they're nicely charred and cooked through.

Serving Suggestions

Once the scallops are cooked, remove them from the grill and arrange them on a serving platter.

Drizzle the scallops with a mixture of mirin, sake, and sugar for a sweet glaze. You can also sprinkle some sesame oil and a pinch of pepper for an extra kick of umami flavour.

Cooking Notes: When cooking scallops, it's important to use low heat to prevent them from becoming tough.

You can also use a cast iron skillet instead of a grill for a nice sear. Serve the scallops with grilled asparagus and mushrooms for a complete meal.

Frequently Asked Questions

Plump scallops sizzling in a skillet with a rich miso butter sauce, emitting a tantalizing aroma

How do you prepare a miso butter sauce for seafood dishes?

To prepare a miso butter sauce for seafood dishes, you will need softened butter and miso paste.

Mix the butter and miso paste together until they are well combined. You can also add other ingredients like garlic, ginger, or lemon juice to enhance the flavour.

Once the sauce is ready, brush it onto your seafood before cooking or use it as a dipping sauce.

What's the best way to cook scallops for optimal flavour and texture?

The best way to cook scallops for optimal flavour and texture is to sear them in a hot pan.

Make sure your scallops are dry before cooking and season them with salt and pepper.

Heat some oil in a pan over high heat and add your scallops. Cook for about 2-3 minutes on each side until they are golden brown and caramelized on the outside but still tender and juicy on the inside.

Can you recommend any sides that complement miso butter scallops well?

There are many sides that complement miso butter scallops well.

Some great options include grilled asparagus, roasted mushrooms, steamed bok choy, or a simple green salad.

You can also serve miso butter scallops with rice, noodles, or crusty bread to soak up all the delicious sauce.

What are some tips for achieving a perfect sear on scallops?

To achieve a perfect sear on scallops, make sure your scallops are dry before cooking and use a hot pan.

Don't overcrowd the pan and give each scallop enough space to cook evenly.

Don't move the scallops around once you've placed them in the pan and let them cook undisturbed until they are golden brown on one side before flipping them over.

Finally, don't overcook the scallops as they will become tough and rubbery.

How does incorporating miso enhance the taste of butter scallops?

Incorporating miso into butter scallops enhances the taste by adding a rich umami flavour.

Miso is a fermented soybean paste that has a salty, savoury taste that complements the sweetness of scallops. It also adds depth and complexity to the dish, making it more flavourful and satisfying.

Is there a difference between baking and pan-searing scallops with miso butter?

Yes, there is a difference between baking and pan-searing scallops with miso butter.

Baking scallops with miso butter will result in a softer and more tender texture, while pan-searing scallops will give them a crispy and caramelized crust.

Baking is a more hands-off method that is great for cooking large batches of scallops, while pan-searing is a more hands-on method that requires more attention but gives you more control over the cooking process.