Loyang Way Big Prawn Noodle Hawker Stall: A Must-Visit Seafood Destina – Seaco Online
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Loyang Way Big Prawn Noodle Hawker Stall: A Must-Visit Seafood Destination

Loyang Way Big Prawn Noodle Hawker Stall: A Must-Visit Seafood Destination

If you're a fan of prawn noodles, then you must try Loyang Way Big Prawn Noodle hawker stall. This hidden gem is located in an industrial area in Singapore, but it's worth the trip. The stall is known for its generous portions and tasty broth that's made from prawn heads and shells.

When you visit Loyang Way Big Prawn Noodle, you'll have the option to choose from three different types of prawn noodles: soup, dry, and prawn broth. The soup and prawn broth options are the most popular, and they come with a generous serving of noodles, prawns, and pork ribs. The broth is rich and flavourful, and it's the perfect comfort food on a rainy day.

The hawker stall is only open from 7am to 3pm, so make sure you plan your visit accordingly. The stall is closed on Sundays and public holidays. If you're visiting during peak hours, be prepared to wait in line for a bit. But trust us, the wait is worth it. So, head over to Loyang Way Big Prawn Noodle and treat yourself to a delicious bowl of prawn noodles.

Key Takeaways

  • Loyang Way Big Prawn Noodle hawker stall is a hidden gem located in an industrial area in Singapore.
  • The stall is known for its generous portions and tasty broth made from prawn heads and shells.
  • The hawker stall is only open from 7am to 3pm and is closed on Sundays and public holidays.

Discovering Loyang Way Big Prawn Noodle

A bustling hawker stall at Loyang Way, with steaming bowls of big prawn noodle, surrounded by eager customers and the aroma of savory broth

If you're a fan of prawn noodles, you can't miss Loyang Way Big Prawn Noodle hawker stall. This hidden gem is located in the Loyang Way Food Village, an industrial estate in the east of Singapore.

The Hawker Stall's Origins

Loyang Way Big Prawn Noodle has been serving up delicious bowls of prawn noodles for over 20 years. The stall was started by a couple who wanted to share their love of prawn noodles with the community. Over the years, the stall has gained a loyal following of customers who come from all over Singapore just to taste their famous prawn noodles.

Location and Ambience

The hawker stall is located in the Loyang Way Food Village, a bustling food centre in an industrial estate. The location may be inconvenient for some, but it's worth the trip for the delicious food. The stall itself is small and unassuming, with only a few tables and chairs for customers to sit and enjoy their food. It's a casual and laid-back atmosphere, perfect for a quick and satisfying meal.

Menu Highlights

The star of the menu is, of course, the prawn noodles. The noodles are served in a rich and flavourful broth, made with a special blend of spices and herbs. The prawns are big and juicy, and the noodles are cooked to perfection. Other menu highlights include the pork ribs, which are tender and fall-off-the-bone, and the fried wantons, which are crispy and delicious.

The Culinary Experience

A bustling hawker stall at The Culinary Experience in Loyang Way, with steaming bowls of big prawn noodles and a lively atmosphere

Signature Prawn Noodles

When you visit Loyang Way Big Prawn Noodle hawker stall, you must try their signature dish - the Prawn Noodles. This dish is a classic hawker favourite, and Loyang Way Big Prawn Noodle does it justice. The dish comes in three sizes, and you can choose to have it served dry or in soup. The soup version is a must-try, as the broth is rich and savoury, with a hint of sweetness from the rock sugar. The prawns are succulent and fresh, and the noodles are cooked to perfection.

Secrets to Their Savoury Broth

The secret to Loyang Way Big Prawn Noodle's savoury broth lies in their mixture of sauces. They use a combination of pork broth, prawn broth, and a mixture of sauces to create a flavourful broth that is both sweet and savoury. The broth is then simmered for hours to extract all the umami flavours from the prawn heads and pork bones. The result is a broth that is rich, fragrant, and packed with flavour.

Variety of Noodles and Toppings

At Loyang Way Big Prawn Noodle hawker stall, you have a choice of noodles to go with your prawn noodles. You can choose from yellow noodles, bee hoon, kway teow, or a mixture of all three. The toppings include succulent pork ribs, sliced pork, big prawns, pig's skin, and crispy lard. You can also add bean sprouts and chilli to your dish to give it an extra kick of spiciness. If you're feeling adventurous, you can try their XL Big Prawn Noodle, which comes with pig's intestines and abalone.

Frequently Asked Questions

A bustling hawker stall with a prominent sign reading "Frequently Asked Questions" serves up steaming bowls of way big prawn noodles in the lively atmosphere of a bustling loyang way market

What dishes are must-tries at the hawker stall known for its big prawn noodles?

If you're visiting Loyang Way Big Prawn Noodles for the first time, you should definitely try their signature dish - the Big Prawn Noodles. This dish features fresh, succulent prawns in a flavourful broth that's been simmered for hours. You can also try their other prawn noodle dishes, such as the dry prawn noodles or the prawn soup with bee hoon.

Can I find a good prawn mee at Hong Lim near Loyang?

Yes, Hong Lim Food Centre is home to some great prawn mee stalls. However, if you're looking for the best prawn mee in the area, you should definitely check out Loyang Way Big Prawn Noodles. Their noodles are known for their generous portions of fresh prawns and their delicious broth.

What's the secret behind the flavourful broth of the famous prawn noodles?

The secret to Loyang Way Big Prawn Noodles' flavourful broth lies in the ingredients and the cooking process. The broth is made using a combination of prawn heads, pork bones, and other ingredients that are simmered for hours to extract all the flavour. The result is a rich, savoury broth that's packed with umami goodness.

Where's the best place to get prawn noodles in Singapore?

Singapore is home to many great prawn noodle stalls, but if you're looking for the best of the best, you should definitely check out Loyang Way Big Prawn Noodles. Their noodles are known for their generous portions of fresh prawns and their delicious broth.

Is there a recipe available for making the popular prawn noodles at home?

While Loyang Way Big Prawn Noodles' recipe is a closely guarded secret, there are many recipes available online that claim to replicate the famous dish. However, if you want to experience the real thing, you should definitely visit the hawker stall itself.

How do customer reviews rate the prawn noodle stall at 64 Loyang Way?

Customers rave about the fresh, succulent prawns and the flavourful broth at Loyang Way Big Prawn Noodles. Many customers have also commented on the generous portions and the affordable prices.