Kenner Seafood Singapore: A Guide to the Best Seafood in the City

If you're a seafood lover in Singapore, you're in luck because the city-state has a thriving seafood scene. One of the best places to enjoy fresh seafood is Kenner Seafood Singapore. This restaurant has been serving up delicious seafood dishes for years and is a favourite among locals and tourists alike.

Kenner Seafood Singapore offers a wide variety of seafood dishes, including chilli crab, black pepper crab, and butter prawns. If you're feeling adventurous, you can also try their signature dish, the salted egg crab. All of their dishes are made with fresh seafood that is sourced daily from the local fish market. The restaurant also offers a range of cooking styles, including steamed, fried, and grilled, so there's something for everyone.

When you visit Kenner Seafood Singapore, you'll be treated to not only delicious food but also a unique dining experience. The restaurant is located in a traditional shophouse and has a cosy and intimate atmosphere. The staff are friendly and knowledgeable and will be happy to recommend dishes based on your preferences. So, if you're looking for a great seafood restaurant in Singapore, be sure to check out Kenner Seafood Singapore.

Key Takeaways

• Kenner Seafood Singapore is a popular restaurant in Singapore's thriving seafood scene.
• The restaurant offers a wide variety of seafood dishes made with fresh seafood sourced daily from the local fish market.
• Kenner Seafood Singapore is located in a traditional shophouse and offers a unique dining experience.

Exploring Singapore's Seafood Scene

Singapore is a foodie's paradise, and seafood lovers will find themselves in heaven with the diverse seafood scene that the Lion City has to offer. From high-end restaurants to hawker centres, there is no shortage of options to satisfy your seafood cravings.

Famous Seafood Restaurants

When it comes to seafood restaurants in Singapore, there are a few that stand out from the rest. Jumbo Seafood is one of the most famous seafood restaurants in Singapore, known for its chilli crab and black pepper crab. Another popular spot is New Ubin Seafood, which offers a unique fusion of Chinese and Western cuisine. Mellben Seafood is another must-visit restaurant, known for its crab dishes.

If you're looking for a more casual dining experience, head to Red House Seafood or Palm Beach Seafood. These seafood restaurants offer a range of seafood dishes at affordable prices.

Iconic Singaporean Seafood Dishes

No visit to Singapore is complete without trying some of the iconic seafood dishes that the country is famous for. Chilli crab is a must-try dish, featuring succulent crab cooked in a spicy tomato-based sauce. Black pepper crab is another popular dish, featuring crab cooked in a fragrant black pepper sauce.

Other must-try dishes include the seafood platter at The Boiler, the salted egg crab at TungLok Seafood, and the grilled seafood platter at Greenwood Fish Market. Long Beach Seafood Restaurant is also a popular spot, known for its signature black pepper crab and crispy cereal prawns.

Whether you're a fan of chilli crab, black pepper crab, or any other seafood dish, Singapore has something to offer every seafood lover. So, what are you waiting for? Head to one of these famous seafood restaurants and indulge in the best seafood that Singapore has to offer!

Seafood Varieties and Cooking Styles

Fresh Seafood Selections

Kenner Seafood Singapore offers a wide range of fresh seafood options that will satisfy any seafood lover's cravings. Some of the popular seafood selections include crab, lobster, oysters, mussels, clams, tiger prawns, Alaskan king crab, steamed fish, live mud crab, bamboo clams, Soon Hock fish, and seabass.

The seafood is sourced from various locations to ensure freshness and quality. The selection of seafood is always changing, so you can always expect to find something new and exciting. You can choose to have your seafood cooked to your liking or take it home to cook yourself.

Local Cooking Techniques

In Singapore, seafood is often prepared using local cooking techniques that bring out the natural flavours of the seafood. The most popular cooking styles include steaming, grilling, frying, and baking.

Steaming is a popular cooking technique for fish and shellfish as it preserves the natural flavour and texture of the seafood. Grilling is a great way to add smoky flavours to your seafood. Frying is a popular technique for preparing seafood dishes such as fried calamari and crispy prawns. Baking is a great way to cook seafood in a healthy way, as it requires little to no added oil.

No matter how you choose to have your seafood cooked, Kenner Seafood Singapore is sure to deliver a delicious and satisfying meal.

Cultural Influences on Singaporean Seafood

When it comes to seafood, Singapore is a melting pot of cultures, and its cuisine reflects this diversity. The city-state's location at the crossroads of Asia has allowed for a blending of flavours from different regions, resulting in a unique and delicious culinary experience. In this section, we will explore some of the cultural influences that have shaped Singaporean seafood.

Asian Seafood Influences

Singapore's proximity to China and Japan has had a significant impact on its seafood cuisine. Chinese-style seafood dishes such as chilli crab and black pepper crab are local favourites and can be found at most seafood restaurants in the city-state. These dishes are typically served with steamed or fried buns, which are used to soak up the delicious sauce.

Japanese cuisine has also influenced Singapore's seafood scene. Sashimi, sushi, and grilled fish are now popular dishes in many seafood restaurants. The Japanese emphasis on freshness and quality has also influenced the way seafood is prepared and served in Singapore.

Western and International Flavours

Singapore's seafood cuisine is not limited to Asian influences. The city-state has also embraced Western and international flavours, resulting in a diverse and exciting culinary landscape. Cajun-style seafood, for example, has become increasingly popular in recent years, with restaurants such as The Cajun Kings and Dancing Crab serving up spicy seafood boils.

British celebrity chef James Martin has also left his mark on Singapore's seafood scene. His restaurant, The Kitchen at Sentosa, offers a range of seafood dishes, including lobster thermidor and pan-fried seabass.

Anthony Bourdain, the late American chef and TV personality, was also a fan of Singapore's seafood cuisine. He once described chilli crab as "the perfect dish" and praised the city-state's hawker food culture.

In conclusion, Singapore's seafood cuisine is a reflection of its multicultural society. The blending of flavours from different regions has resulted in a unique and exciting culinary experience that is sure to delight seafood lovers.

Frequently Asked Questions

What dishes are the highlights on the Kenner Seafood menu?

Kenner Seafood is known for its fresh and delicious seafood dishes. Some of the highlights on their menu include their signature chilli crab, black pepper crab, salted egg yolk crab, and butter crab. They also serve other popular seafood dishes such as prawn noodles, seafood fried rice, and steamed fish.

How do diners rate their experience at Kenner Seafood in Singapore?

Diners who have visited Kenner Seafood in Singapore have generally given positive reviews about their experience. Many rave about the freshness of the seafood and the flavourful sauces used in their dishes. The restaurant's cosy and casual atmosphere is also praised by many diners.

Can you recommend some similar seafood spots nearby?

If you're looking for more seafood options in the area, you might want to check out Jumbo Seafood, Long Beach Seafood Restaurant, and No Signboard Seafood. All of these restaurants are known for their fresh and delicious seafood dishes and have received positive reviews from diners.

What are the price ranges for a meal at Kenner Seafood?

Prices at Kenner Seafood vary depending on the dishes you order. Generally, seafood dishes can be quite expensive, but Kenner Seafood offers a range of prices to suit different budgets. For example, a plate of chilli crab can cost around SGD 60 to SGD 80, while a plate of prawn noodles can cost around SGD 10 to SGD 15.

Are there any must-try specialties at Kenner Seafood?

One of the must-try specialties at Kenner Seafood is their signature chilli crab. This dish is a Singaporean favourite and is made with fresh crab cooked in a sweet and spicy tomato-based sauce. Another popular dish is their black pepper crab, which is cooked with a fragrant black pepper sauce.

What are the vegetarian options like at Kenner Seafood?

While Kenner Seafood is known for its seafood dishes, they also offer some vegetarian options. Diners can try dishes such as stir-fried vegetables, tofu with mushrooms, and fried rice. However, the vegetarian options are limited, so it's best to check with the restaurant beforehand if you have any dietary restrictions.