Japanese Curry Seafood in Singapore: A Delicious Fusion Dish

If you're a fan of Japanese cuisine and seafood, then you're in for a treat in Singapore. Japanese curry seafood is a popular dish that combines the rich and spicy flavours of Japanese curry with the fresh and savoury taste of seafood. This unique fusion dish is a must-try for anyone visiting Singapore or looking for a new culinary adventure.

The origins of Japanese curry in Singapore date back to the early 1900s when Japanese immigrants brought their culinary traditions to the island. Over the years, Japanese curry has evolved to include a wide variety of ingredients, including seafood. Today, you can find Japanese curry seafood dishes in many Japanese restaurants and food stalls across Singapore.

Japanese curry seafood dishes come in many varieties, from classic favourites like prawn and squid curry to more adventurous options like crab and lobster curry. The seafood is typically cooked in the curry sauce, allowing it to absorb the rich and spicy flavours. The curry is often served with steamed rice or udon noodles, creating a satisfying and filling meal.

Key Takeaways

• Japanese curry seafood is a popular fusion dish in Singapore that combines the flavours of Japanese curry with fresh seafood.
• The dish has its origins in the early 1900s when Japanese immigrants brought their culinary traditions to Singapore.
• Japanese curry seafood dishes come in many varieties and are typically served with steamed rice or udon noodles.

Origins of Japanese Curry in Singapore

If you're a fan of Japanese cuisine, you'll know that Japanese curry is a popular dish that's enjoyed all over the world. In Singapore, Japanese curry restaurants are a common sight, and you can find a range of options from traditional to fusion-style curry dishes. Here's a look at the origins of Japanese curry in Singapore and how it has evolved over the years.

Historical Influence

Japanese curry has its roots in India, where it was introduced by British colonisers in the 19th century. The dish was adapted to suit Japanese tastes, and curry powder was created to make the dish easier to prepare. In the early 20th century, Japanese curry became a popular dish in Japan, and it was later introduced to Singapore by Japanese immigrants.

Cultural Integration

In Singapore, Japanese curry has been adapted to suit local tastes, and you can find a range of fusion-style curry dishes that incorporate local ingredients and flavours. Seafood curry is a popular variation of Japanese curry in Singapore, and it often includes prawns, squid, and other seafood. Japanese curry restaurants in Singapore also offer a range of toppings, such as chicken cutlet, pork katsu, and omelette.

Overall, Japanese curry has become a beloved dish in Singapore and has been adapted to suit local tastes and preferences. Whether you're a fan of traditional Japanese curry or prefer fusion-style dishes, you'll find plenty of options to satisfy your cravings in Singapore.

Seafood Varieties in Japanese Curry

Japanese curry is a popular dish in Singapore and is known for its rich and flavourful taste. While chicken and pork are the most common protein options, seafood also features prominently in Japanese curry. Here are some of the seafood varieties you can expect to find in Japanese curry restaurants in Singapore.

Common Seafood Ingredients

Shrimp is a popular seafood ingredient in Japanese curry. It is usually cooked in the curry sauce and served with rice. The shrimp adds a sweet and savoury flavour to the curry, making it a favourite among seafood lovers.

Scallops are another common seafood ingredient in Japanese curry. They are usually pan-seared and served on top of the curry sauce. The scallops add a rich and buttery flavour to the curry, making it a luxurious and indulgent dish.

Regional Seafood Specialities

In addition to the common seafood ingredients, some Japanese curry restaurants in Singapore offer regional seafood specialities. For example, some restaurants offer Hokkaido scallops, which are known for their sweetness and delicate texture. Other restaurants offer Hiroshima oysters, which are known for their plump and juicy flesh.

Another regional seafood speciality is the Fukuoka mentaiko, which is a spicy cod roe from Fukuoka, Japan. The mentaiko is usually mixed into the curry sauce, adding a spicy and savoury flavour to the dish.

Overall, Japanese curry with seafood is a delicious and satisfying meal option in Singapore. Whether you prefer common seafood ingredients or regional seafood specialities, there is a Japanese curry dish for everyone to enjoy.

Preparation and Cooking Techniques

Curry Roux Creation

To make the perfect Japanese curry seafood in Singapore, creating the perfect curry roux is essential. You can make the roux from scratch or buy it pre-made. Making your own roux allows you to customize the spices and flavour to your liking. To make the roux, you will need butter or oil, flour, and spices such as curry powder, garam masala, and turmeric.

To create the roux, melt the butter or oil in a pan and add the flour. Cook the flour and butter/oil mixture until it turns a light brown colour. Add the spices and cook for another minute or two. The roux can be stored in the fridge or freezer until you are ready to use it.

Seafood Handling and Cooking

When it comes to cooking seafood for your Japanese curry, it is important to handle it with care. Always buy fresh seafood and check for any signs of spoilage before cooking. Rinse the seafood under cold water and pat dry with paper towels.

To cook the seafood, you can either sauté it in a pan or add it directly to the curry sauce. If sautéing, cook the seafood until it is just cooked through. Overcooked seafood can become rubbery and tough. If adding the seafood directly to the curry sauce, make sure the sauce is simmering and cook until the seafood is just cooked through.

When serving the Japanese curry seafood, garnish with fresh herbs such as parsley or cilantro and serve with steamed rice.

Dining Experiences

Popular Japanese Curry Restaurants

If you are looking for a more upscale dining experience, there are several popular Japanese curry restaurants in Singapore that serve delicious seafood curry. These restaurants offer a range of options, from traditional curry dishes to fusion creations. Some of the most popular restaurants include Coco Ichibanya, Gochi-So Shokudo, and Maruhachi.

Coco Ichibanya is a well-known chain that originated in Japan and has since expanded to other countries, including Singapore. They offer a variety of seafood curry dishes, including prawn curry and seafood curry with cheese. Gochi-So Shokudo is another popular restaurant that serves a unique seafood curry dish called "Seafood Symphony Curry," which is made with prawns, scallops, and squid.

Maruhachi is a more traditional Japanese restaurant that offers a range of seafood curry dishes, including crab and prawn curry. They also offer a "Seafood Curry Set," which includes a variety of seafood dishes, such as sashimi and tempura.

Street Food and Hawker Centres

If you prefer a more casual dining experience, Singapore's street food and hawker centres offer delicious and affordable seafood curry dishes. One popular hawker centre is the Amoy Street Food Centre, which is known for its "Curry Rice" stall. This stall offers a variety of curry dishes, including seafood curry with prawns and fish.

Another popular hawker centre is the Maxwell Food Centre, which is known for its "Tian Tian Hainanese Chicken Rice" stall. While this stall is famous for its chicken rice dish, they also offer a delicious seafood curry dish made with prawns and squid.

Overall, whether you prefer a more upscale dining experience or a casual street food experience, Singapore offers a range of delicious seafood curry dishes to satisfy your cravings.

Frequently Asked Questions

Where can I find the best Japanese curry seafood in Singapore?

Singapore is known for its diverse culinary scene, and Japanese curry seafood is no exception. Some popular places to find the best Japanese curry seafood in Singapore include CoCo Ichibanya, Maji Curry, and Monster Curry. These outlets offer a variety of seafood options, such as prawns, squid, and scallops, cooked in rich and flavourful Japanese curry.

How do I make a traditional Japanese seafood curry at home?

If you're feeling adventurous and want to try making Japanese seafood curry at home, you can find many recipes online. A traditional Japanese seafood curry usually includes a mix of seafood, such as prawns and squid, along with vegetables like potatoes and carrots. The curry is made with a roux, which is a mixture of butter and flour, along with curry powder, and other spices to create a rich and savoury flavour. You can adjust the spice level to your liking and serve it with rice or noodles.

Can you recommend some popular outlets for Japanese curry seafood in Singapore?

Apart from the ones mentioned above, some other popular outlets for Japanese curry seafood in Singapore include Ginza Bairin, Tengawa Hokkaido White Curry, and Sama Curry & Cafe. These outlets offer a unique take on Japanese curry seafood and are worth a visit.

Is there a delivery option for Japanese curry seafood in Singapore?

Yes, many Japanese curry seafood outlets in Singapore offer delivery options through food delivery apps like GrabFood, Deliveroo, and Foodpanda. You can easily order your favourite Japanese curry seafood dishes and have them delivered to your doorstep.

What distinguishes Japanese curry from katsu curry?

Katsu curry is a type of Japanese curry that is made with breaded and deep-fried meat, usually pork or chicken. Japanese curry, on the other hand, is a stew-like dish made with a roux-based curry sauce and a variety of meats, vegetables, and spices. While both dishes are delicious, they have different flavour profiles and textures.

Does Monster Curry originate from Japan and do they include GST in their prices?

Monster Curry is a Singaporean brand that originated in 2012 and has since expanded to other countries like Malaysia and Indonesia. As for GST, most Japanese curry seafood outlets in Singapore include GST in their prices, including Monster Curry.