Shrimps and prawns are two of the most popular choices for cooking and dining. These delicious crustaceans are easy to find, versatile, and come in various sizes. Whether you’re making a light prawn salad, a shrimp stir-fry, or a classic prawn cocktail, these ingredients can elevate any meal. But did you know that although shrimps and prawns may seem quite similar, there are several key differences between them?
In this article, we’ll explore five notable distinctions between shrimps and prawns. By the end, you’ll be able to easily identify the differences and understand how these two shellfish compare in the kitchen.
1. Legs and Claws
One of the most noticeable differences between shrimps and prawns is their legs and claws. Although both creatures have ten legs, the arrangement and number of claws set them apart. Shrimp have one pair of legs with claws, whereas prawns have three pairs of legs with claws. Additionally, prawns tend to have longer legs in relation to their bodies, especially when compared to shrimp of a similar size.
2. Saltwater vs. Freshwater Habitats
When it comes to their natural habitats, shrimps and prawns typically come from different environments. Shrimp are usually found in saltwater, and the majority of the shrimp you encounter at the market will likely be from the ocean. Prawns, on the other hand, are more commonly found in freshwater.
If you're looking to buy these crustaceans for your next meal, understanding where they come from can help you make the best choice for your recipe.
3. Size Differences
While prawns are generally larger than shrimp, there is more variety in the sizes of shrimp available on the market. The largest prawn species can weigh as much as half a pound or more, making them an impressive choice for certain dishes. However, when it comes to shrimp, you’ll find a broader range of sizes, from tiny bay shrimp to jumbo-sized specimens.
In many local dishes, shrimp’s size flexibility makes them a popular choice, as you can easily select the right size for everything from stir-fries to noodle dishes.
4. Anatomical Differences
Another way to tell shrimps and prawns apart is by examining their shells. Shrimp have a flexible, accordion-like shell, which allows their bodies to bend more easily. Prawns, in contrast, have a stiffer shell where each segment overlaps the one below it. This anatomical difference makes prawns less flexible than shrimp.
In terms of reproduction, shrimp carry their eggs on their abdomen after fertilisation, while prawns release their eggs into the water, letting them float freely. This distinction in their biological processes is another way to differentiate these two creatures.
5. Do Prawns and Shrimp Taste The Same?
Despite all these differences, shrimps and prawns are often interchangeable when it comes to taste and texture. Both have a delicate sweetness and firm, slightly crunchy texture. Whether you're cooking prawns or shrimp, the flavour remains quite similar, and they both behave similarly in recipes.
The great news is that you can easily swap shrimp for prawns or vice versa in your favourite dishes. If you’re looking for a more budget-friendly option, shrimp might be the better choice, but either one will work perfectly in dishes such as pasta, salads, or curry.
Conclusion on Shrimp And Prawn Difference
Whether you’re preparing a delightful prawn curry or a fresh shrimp stir-fry, understanding shrimp and prawn differences will help you make informed decisions when cooking. Both offer versatility and great taste, so next time you're at the market, you’ll be ready to choose the best option for your dish.
Shrimps and Prawns FAQs
Q: Where can I buy shrimps and prawns for my cooking needs?
A: If you’re looking to purchase high-quality seafood, including prawns and shrimp, consider checking out an online seafood delivery service. For example, Seaco Online offers live, fresh and frozen seafood with convenient online ordering in Singapore, making it easy to get your hands on top-notch shellfish. Whether you're after seafood delivery in Singapore, or wholesale frozen seafood, you’ll find a wide range of options, all delivered right to your door.
Q: Can shrimps and prawns be used interchangeably in recipes?
A: Yes, you can generally substitute shrimp for prawns or vice versa in most recipes. The taste and texture are very similar, so either one will work well in dishes like stir-fries, curries, and salads. The main difference is the size, with prawns being larger, which may affect the visual presentation of your dish.
Q: How should I store prawns and shrimp to keep them fresh?
A: To keep your shrimps and prawns fresh, it’s best to store them in the coldest part of your refrigerator. If you’re not using them immediately, freezing them is a great option. Be sure to keep them in an airtight container or freezer bag to prevent freezer burn. When ready to use, thaw them in the fridge overnight or under cold running water for faster results.
