Geylang Laksa Prawn Noodles: A Must-Try Dish in Singapore
If you're a foodie in Singapore, you've probably heard of Geylang Laksa Prawn Noodles. This iconic dish has been around for almost 60 years and is a must-try for anyone who loves spicy, flavourful noodle soups.
In this article, we'll explore the history of Geylang Laksa Prawn Noodles, its cultural significance, and where you can find it in Singapore.
Geylang Laksa Prawn Noodles is a dish that's steeped in history. It was first created by a hawker in Geylang in the 1960s and has been a favourite among locals ever since.
The dish is made up of thick rice noodles in a spicy, coconut-based soup, with prawns, fish cakes, and cockles. It's usually served with a dollop of sambal chilli paste on the side, which you can mix in to give the soup an extra kick.
Today, Geylang Laksa Prawn Noodles is a beloved dish that's synonymous with Singaporean cuisine. It's been featured in countless food blogs, and even made an appearance on Netflix's "Street Food" series.
If you're planning a trip to Singapore, trying Geylang Laksa Prawn Noodles is a must. In the next section, we'll take a closer look at the cultural significance of this dish and where you can find it in Singapore.
Key Takeaways
- Geylang Laksa Prawn Noodles is an iconic dish that's been around for almost 60 years.
- This spicy, flavourful noodle soup is a must-try for anyone who loves Singaporean cuisine.
- Geylang Laksa Prawn Noodles is steeped in history and cultural significance, and is a beloved dish among locals and tourists alike.
Exploring Geylang Laksa Prawn Noodles
If you're a fan of traditional Singaporean hawker food, you're likely to have heard of Geylang Laksa Prawn Noodles. This family-run business has been serving up delicious laksa and prawn noodles for almost 60 years, making it a true Singaporean institution.
Origins and Legacy
Geylang Laksa Prawn Noodles was founded by Lee Sie Kian in 1965. Kian's family had been in the food business for generations, and he decided to strike out on his own and open a hawker stall in Geylang.
The stall quickly became popular thanks to Kian's delicious laksa and prawn noodles.
Today, Geylang Laksa Prawn Noodles is still run by the Lee family, and it has expanded to two locations in Singapore. Despite its success, the restaurant has stayed true to its roots, and it continues to serve up the same delicious dishes that made it famous.
Key Ingredients and Flavours
One of the things that makes Geylang Laksa Prawn Noodles stand out is the quality of its ingredients. The restaurant uses only the freshest prawns, which are cooked to perfection in a rich, flavourful broth.
The broth is made using a blend of rempah (spices) and fresh coconut milk, giving it a spicy, sweet, and rich flavour.
In addition to prawns, Geylang Laksa Prawn Noodles also offers a range of other ingredients, including pork ribs, clams, and jumbo prawns.
Each dish is cooked to order, ensuring that it's always fresh and delicious.
Culinary Techniques
To create its signature dishes, Geylang Laksa Prawn Noodles uses a range of traditional culinary techniques. The broth is simmered for hours to develop its rich flavour, and the prawns are cooked just long enough to be tender and juicy.
The restaurant also uses a range of different spices and herbs to create its unique flavour profile. These include lemongrass, galangal, turmeric, and chilli, among others.
Notable Variations
While Geylang Laksa Prawn Noodles is best known for its laksa and prawn noodles, the restaurant also offers a range of other dishes.
These include intestine prawn noodles, which are made with fresh prawns and pig intestines, and big prawn noodles, which feature jumbo prawns in a rich, flavourful broth.
No matter what you order, you're sure to be impressed by the quality and flavour of the dishes at Geylang Laksa Prawn Noodles. So why not head down to one of their locations and try it for yourself?
Cultural Significance and Locations
Geylang's Food Scene
Geylang is a neighbourhood in Singapore that is well-known for its vibrant food scene. It is home to numerous hawker centres and kopitiams, where you can find a wide variety of local and international dishes.
One of the most popular dishes in Geylang is the traditional laksa, a spicy noodle soup that is made with coconut milk and seafood.
Prominent Eateries and Addresses
Geylang Laksa Prawn Noodles is one of the most famous eateries in the neighbourhood. The family legacy of hawking the dish started in the 1960s, and over the years, the recipe has been passed down from generation to generation.
The second outlet of Geylang Laksa Prawn Noodles was opened in Block 45 Sims Drive, and the third outlet was opened in Ang Mo Kio. The current address of Geylang Laksa Prawn Noodles is 632 Ang Mo Kio Avenue 4.
The Evolution of the Dish
The dish has evolved over the years to suit the changing tastes of its customers.
Chef YY, the third-generation hawker of Geylang Laksa Prawn Noodles, has added his own twist to the recipe by adding more prawns and using a special blend of spices.
Chef Ah Tu, another famous hawker in Geylang, has also put his own spin on the dish by using fresh cockles and sambal chilli.
Frequently Asked Questions
What are the best places to get laksa prawn noodles in Geylang?
Geylang is famous for its laksa prawn noodles, and there are many great places to try them.
Some of the most popular spots include Geylang Lor 9 Fresh Frog Porridge, Geylang Lor 29 Fried Hokkien Mee, and Geylang Lor 1 Prawn Noodles. These stalls are known for their delicious broth and fresh ingredients.
Can you recommend a good spot for prawn noodles near Aljunied?
If you're looking for a tasty bowl of prawn noodles near Aljunied, you should check out Geylang Lor 29 Fried Hokkien Mee.
This stall is just a short walk from Aljunied MRT station and is known for its flavourful broth and generous portions.
Where in Yishun can I find delicious Geylang laksa prawn noodles?
While Geylang is the most famous spot for laksa prawn noodles, you can still find delicious versions of this dish in other parts of Singapore.
If you're in Yishun, you should try the prawn noodles at Chong Pang Huat. This stall is known for its rich broth and fresh ingredients.
What are the prices like for a bowl of prawn noodles in Geylang Lor 1?
The cost of a bowl of prawn noodles in Geylang Lor 1 can vary depending on the stall you visit. On average, you can expect to pay around $5-$6 for a bowl of noodles with prawns and other ingredients.
Some stalls may charge more for larger portions or additional toppings.
Are there any must-try prawn noodle stalls at Sims Drive?
Sims Drive is home to several great prawn noodle stalls, but one of the most popular is Geylang Lor 1 Prawn Noodles.
This stall has been serving up delicious noodles for over 50 years and is known for its rich broth and fresh ingredients.
Which prawn noodle place in Geylang has the best reviews?
There are many great prawn noodle places in Geylang, but one that consistently receives high praise is Geylang Lor 9 Fresh Frog Porridge.
This stall is known for its flavourful broth and generous portions, and many customers rave about the quality of the prawns and other ingredients.