Excited for Mixed Seafood Congee in Singapore? The Top Destinations You Can't Miss!

If you're looking for a comforting and flavourful meal, mixed seafood congee is the perfect dish to try in Singapore. Congee, or rice porridge, is a popular breakfast food in many Asian countries, including Singapore. Mixed seafood congee is a variation of this classic dish that adds a mix of seafood to the rice porridge, creating a savoury and satisfying meal.

There are many variations of mixed seafood congee, but most include a mix of seafood, such as shrimp, squid, and fish, along with rice and herbs. The seafood is cooked in the porridge, infusing it with flavour and creating a rich, creamy texture. This dish is often served with a variety of condiments, such as soy sauce, sesame oil, and green onions, to enhance the flavour.

Key Takeaways

• Mixed seafood congee is a comforting and flavourful rice porridge dish that is popular in Singapore.
• This dish typically includes a mix of seafood, rice, and herbs, creating a rich and creamy texture.
• You can find mixed seafood congee at many hawker centres and restaurants in Singapore, or make it at home with fresh seafood and herbs.

Exploring Mixed Seafood Congee

If you are a fan of seafood and porridge, then you must try the mixed seafood congee in Singapore. This dish is a popular comfort food that is both filling and delicious.

Origins and Popularity in Singapore

Congee, also known as rice porridge, is a staple dish in many Asian countries, including Singapore. It is often eaten for breakfast or as a light meal. Mixed seafood congee is a variation of the classic dish that includes a variety of seafood, such as prawns, scallops, and fish.

Mixed seafood congee has become increasingly popular in Singapore due to its unique flavours and health benefits. Seafood is a great source of protein and omega-3 fatty acids, which are essential for maintaining a healthy diet.

Key Ingredients

To make mixed seafood congee, you will need a few key ingredients, including:

• Rice: Use short-grain rice to make the congee creamy and thick.
• Seafood: Use a variety of seafood, such as prawns, scallops, squid, and fish. You can also add other ingredients like crab meat, clams, and mussels.
• Broth: Use a homemade broth or a store-bought one. You can use chicken, pork, or seafood broth.
• Ginger: Use ginger to add flavour and warmth to the dish.
• Garlic: Use garlic for added flavour and health benefits.
• Soy sauce: Use soy sauce to add saltiness and umami flavour to the congee.
• Sesame oil: Use sesame oil to add nuttiness and aroma to the dish.
• Garnishes: Top the congee with green onions, coriander, fried shallots, and crispy fried garlic for added texture and flavour.

Mixed seafood congee is a delicious and healthy dish that is perfect for any meal of the day. Give it a try and see why it has become a favourite among locals and tourists alike in Singapore.

Where to Find the Best Mixed Seafood Congee

If you're a fan of mixed seafood congee, Singapore is the place to be. This delicious dish is a popular breakfast option and can be found in many hawker centres and luxury restaurants throughout the city. Here are some of the best places to find mixed seafood congee in Singapore.

Hawker Centres

Hawker centres are the perfect place to find authentic and affordable mixed seafood congee. Here are some of the best hawker centres in Singapore to find mixed seafood congee:

Hawker Centre	Location	Price Range
Maxwell Food Centre	1 Kadayanallur St, Singapore 069184	$3 - $5
Tiong Bahru Market	30 Seng Poh Rd, Singapore 168898	$3 - $6
Old Airport Road Food Centre	51 Old Airport Rd, Singapore 390051	$3 - $6

At Maxwell Food Centre, you can try the mixed seafood congee from Zhen Zhen Porridge. It's packed with fresh seafood and has a rich flavour that will leave you wanting more. At Tiong Bahru Market, head to Tiong Bahru Porridge for their mixed seafood congee that's cooked to perfection. Finally, at Old Airport Road Food Centre, be sure to try the mixed seafood congee from Hua Kee Hougang Famous Wan Ton Mee & Fishball Noodle. It's a must-try for seafood lovers.

Luxury Restaurants

If you're looking for a more upscale dining experience, there are many luxury restaurants in Singapore that serve mixed seafood congee. Here are some of the best luxury restaurants to find mixed seafood congee:

Restaurant	Location	Price Range
Summer Pavilion	The Ritz-Carlton, Millenia Singapore, 7 Raffles Ave, Singapore 039799	$20 - $30
Crystal Jade Golden Palace	Paragon, 290 Orchard Rd, #05-22, Singapore 238859	$15 - $25
Imperial Treasure Fine Teochew Cuisine	ION Orchard, 2 Orchard Turn, #03-05, Singapore 238801	$20 - $30

At Summer Pavilion, the mixed seafood congee is made with premium ingredients and is served in an elegant setting. At Crystal Jade Golden Palace, the mixed seafood congee is a popular dish that's served with fresh seafood and a rich broth. Finally, at Imperial Treasure Fine Teochew Cuisine, the mixed seafood congee is a must-try for anyone looking for a high-end dining experience.

No matter where you go in Singapore, you're sure to find delicious mixed seafood congee. Whether you're looking for an affordable option at a hawker centre or a luxurious dining experience at a high-end restaurant, you won't be disappointed.

Preparing Your Own Mixed Seafood Congee

If you're a fan of seafood and looking for a comforting and satisfying meal, mixed seafood congee is a great choice. This dish is a popular breakfast staple in Singapore and is also enjoyed as a light lunch or dinner. Here's how you can prepare your own mixed seafood congee at home.

Recipe Essentials

To make mixed seafood congee, you'll need the following ingredients:

• 1 cup of rice
• 5-6 cups of water or chicken broth
• 1 tablespoon of ginger, minced
• 1 tablespoon of garlic, minced
• 1 tablespoon of vegetable oil
• 1 teaspoon of salt
• 1/2 teaspoon of white pepper
• 1/2 pound of mixed seafood (shrimp, crab, squid, and/or scallops)
• 2 tablespoons of soy sauce
• 1 tablespoon of sesame oil
• 1 tablespoon of green onions, chopped

Cooking Tips

1. Rinse the rice in cold water until the water runs clear. This will remove excess starch and prevent the congee from becoming too thick.
2. In a large pot, bring the water or chicken broth to a boil. Add the rice, ginger, and garlic and reduce the heat to low. Stir occasionally to prevent the rice from sticking to the bottom of the pot.
3. Simmer the rice for about 45 minutes, until it becomes soft and porridge-like. If the congee becomes too thick, add more water or broth.
4. While the rice is cooking, prepare the seafood. Clean and devein the shrimp, cut the crab into pieces, and slice the squid and scallops into bite-sized pieces.
5. In a separate pan, heat the vegetable oil over medium-high heat. Add the seafood and stir-fry for about 2-3 minutes, until it's cooked through.
6. Add the cooked seafood to the congee and stir in the soy sauce, sesame oil, and green onions. Add salt and white pepper to taste.
7. Serve the mixed seafood congee hot and enjoy!

Making mixed seafood congee is a simple and delicious way to enjoy a variety of seafood in one dish. With a few basic ingredients and some cooking tips, you can prepare this comforting meal at home and impress your family and friends.

Frequently Asked Questions

What are the best spots to savour seafood congee in Singapore?

Singapore is a food lover's paradise, and you'll find many places to savour a delicious bowl of seafood congee. Some of the popular spots include Reimondo Seafood Congee at Pasir Ris Central Hawker Centre, Ah Chiang's Porridge at Tiong Bahru Market, and Zhen Zhen Porridge at Maxwell Food Centre. These places are known for their fresh ingredients, generous portions, and affordable prices.

Could you share a scrumptious crab congee recipe that's a hit in Singapore?

Certainly! Here's a simple yet scrumptious recipe for crab congee that's a hit in Singapore:

Ingredients:

• 1 cup of rice
• 500 ml of chicken stock
• 1/2 cup of water
• 1/2 cup of cooked crab meat
• 1/4 cup of chopped spring onions
• 1 tablespoon of soy sauce
• 1 tablespoon of sesame oil
• Salt and pepper to taste

Instructions:

1. Rinse the rice and place it in a pot with the chicken stock and water. Bring it to a boil.
2. Reduce the heat and let it simmer for 30 minutes, stirring occasionally.
3. Add the cooked crab meat, soy sauce, sesame oil, salt, and pepper. Stir well.
4. Let it simmer for another 10 minutes until the congee is thick and creamy.
5. Garnish with chopped spring onions and serve hot.

Can you highlight the health benefits of indulging in mixed seafood congee?

Mixed seafood congee is not only delicious but also healthy. It's a great source of protein, vitamins, and minerals. Seafood is rich in omega-3 fatty acids, which are essential for heart health. Congee is also easy to digest, making it a perfect meal for people with digestive issues. Additionally, the ginger and garlic used in the recipe have anti-inflammatory properties that can boost your immune system.

In what ways does Chinese congee differ from its Vietnamese counterpart?

Chinese congee and Vietnamese congee (called chao) are similar in that they are both rice porridge dishes. However, there are some differences in the ingredients and preparation. Chinese congee is usually made with plain rice and garnished with various ingredients like meat, seafood, and vegetables. Vietnamese chao, on the other hand, is made with broken rice and often served with herbs and shredded chicken or pork. Additionally, Chinese congee is typically thicker and creamier than Vietnamese chao.