Eng Seng: The Best First Grade Seafood Restaurant in Singapore
Eng Seng: The Best First Grade Seafood Restaurant in Singapore
If you're in Singapore and looking for some of the best seafood in town, then you have to check out Eng Seng First Grade Seafood restaurant. With a reputation for serving up some of the most delicious seafood dishes, this restaurant is a must-visit for seafood lovers. Located in the Geylang area of Singapore, Eng Seng First Grade Seafood has been serving up delectable food for over 50 years.
One of the highlights of Eng Seng First Grade Seafood's menu is its famous black pepper crab. This dish is a must-try for anyone who visits the restaurant. The crab is cooked to perfection with a spicy black pepper sauce that will leave your taste buds wanting more. In addition to the black pepper crab, the restaurant also serves other seafood dishes such as prawns, clams, and fish.
When it comes to experience and service, Eng Seng First Grade Seafood restaurant does not disappoint. The staff are friendly and knowledgeable about the menu, and they are always happy to make recommendations. The restaurant has a casual atmosphere, making it a great place to enjoy a meal with friends and family.
- Eng Seng First Grade Seafood is a must-visit restaurant in Singapore for seafood lovers.
- The black pepper crab is a highlight of the menu and a must-try dish.
- The restaurant has a casual atmosphere and friendly staff, making it a great place to enjoy a meal with friends and family.
If you're planning to visit Eng Seng First Grade Seafood Restaurant in Singapore, you'll be delighted by the variety of seafood offerings on the menu. Here are a few highlights that are worth your attention:
Signature Pepper Crab
The restaurant's signature dish is the Pepper Crab, which has become a must-try for anyone visiting the restaurant. The dish is prepared with fresh crab cooked in a rich and flavourful black pepper sauce that leaves a spicy and savoury taste in your mouth. The crab meat is juicy and succulent, and the sauce is a perfect balance of sweet and spicy. This dish is perfect for seafood lovers who are looking for a unique and flavourful experience.
Variety of Seafood Offerings
In addition to the signature dish, Eng Seng First Grade Seafood Restaurant offers a variety of other seafood dishes that are equally delicious. From the succulent Prawns in Salted Egg Yolk to the Steamed Pomfret with Soy Sauce, there's something for everyone. If you're looking for something light, the restaurant also offers a variety of vegetable dishes, such as Stir-Fried Kai Lan with Garlic, that are cooked to perfection.
Whether you're a seafood fanatic or just looking for a unique dining experience, Eng Seng First Grade Seafood Restaurant has something for everyone. The restaurant's menu is carefully crafted to ensure that all dishes are flavourful, fresh and satisfying. So, what are you waiting for? Head over to Eng Seng First Grade Seafood Restaurant and indulge in some of the best seafood dishes in Singapore!
Experience and Service
When you step into Eng Seng First Grade Seafood restaurant, you'll be greeted by a casual and laid-back atmosphere. The decor is simple, with wooden tables and chairs, and the lighting is dim, creating a cosy and intimate ambiance. The restaurant is spacious, with plenty of seating available, and there is also an outdoor seating area where you can enjoy your meal in the open air.
The service at Eng Seng First Grade Seafood restaurant is friendly and efficient. The staff are attentive and always ready to help with any questions or concerns you may have. They are also knowledgeable about the menu and can make recommendations based on your preferences. The food is served promptly, and the staff are quick to clear plates and refill drinks.
According to reviews from customers, the service at Eng Seng First Grade Seafood restaurant is excellent, with many praising the staff for their professionalism and friendliness. One reviewer described the service as "top-notch," while another said that the staff were "attentive and accommodating."
Overall, the experience at Eng Seng First Grade Seafood restaurant is a pleasant one, with a casual and comfortable atmosphere and friendly and efficient service. Whether you're looking for a quick lunch or a leisurely dinner, this restaurant is sure to satisfy your seafood cravings.
Location and Accessibility
Eng Seng First Grade Seafood is located in the Geylang area of Singapore, at 247 Joo Chiat Place. The restaurant is easily accessible by public transport, with several bus stops nearby. If you are driving, there is ample parking available in the area. The restaurant is situated in a busy neighbourhood, so it can be a bit challenging to find parking during peak hours.
Reservation and Takeaway Options
Reservations are not accepted at Eng Seng First Grade Seafood, so it is recommended that you arrive early to avoid waiting in line. The restaurant is quite popular, especially on weekends, so be prepared to wait for a table during peak hours. If you are in a rush, the restaurant offers takeaway options, which are perfect if you want to enjoy their delicious food on the go.
Eng Seng First Grade Seafood is famous for its Mee Goreng, which is a must-try dish. The restaurant offers a wide range of seafood dishes, including their signature Black Pepper Crab, which is highly recommended. The portions are generous, and the prices are reasonable, making it a great value for money option.
Overall, Eng Seng First Grade Seafood is a casual restaurant that offers delicious food, friendly service, and a relaxed atmosphere. Whether you are looking for a quick bite or a leisurely meal, this restaurant is definitely worth a visit.
If you're looking for a seafood restaurant that has built a loyal following over the years, Eng Seng First Grade Seafood Restaurant in Singapore is definitely worth checking out. With a score of 70 out of 100 based on 18 user ratings on Sluurpy, this restaurant has a solid reputation among seafood lovers.
Customers rave about the restaurant's signature dish, the Black Pepper Crab. According to reviews on Facebook, this dish is a must-try for anyone who visits Eng Seng. Many customers also recommend the Salted Egg Yolk Crab, which is another popular dish at the restaurant.
In addition to the crab dishes, Eng Seng also serves a variety of other seafood items such as prawns, clams, and fish. Customers appreciate the freshness of the seafood and the generous portions served at the restaurant.
One thing to note is that the restaurant can get quite busy, especially during peak hours. Customers recommend making a reservation ahead of time to avoid long wait times. However, many customers also note that the food is well worth the wait.
Overall, Eng Seng First Grade Seafood Restaurant has a solid reputation for serving delicious seafood dishes in a casual, no-frills setting. If you're a seafood lover looking for a new spot to try, this restaurant is definitely worth adding to your list.
Frequently Asked Questions
What dishes are a must-try at Eng Seng Restaurant?
Eng Seng Restaurant is famous for its black pepper crab, which is a must-try dish. Other popular dishes include the salted egg yolk crab, chilli crab, and butter crab. If you're not a fan of crab, you can try the prawn paste chicken, sambal kangkong, and cereal prawns.
Can I order delivery from Eng Seng, and how does it work?
Yes, you can order delivery from Eng Seng Restaurant. You can call the restaurant at +65 6242 4847 to place your order. The delivery fee depends on your location, and there is no minimum order. Eng Seng Restaurant also offers food delivery services through third-party platforms such as Deliveroo and Foodpanda.
What's the price range for a meal at Eng Seng Restaurant?
The price range for a meal at Eng Seng Restaurant is affordable, with most dishes ranging from S$20 to S$50. The price of the crab dishes depends on the size and weight of the crab.
How does Eng Seng's crab dish compare to other top seafood spots in Singapore?
Eng Seng's black pepper crab is widely regarded as one of the best in Singapore. The restaurant has won numerous awards for its crab dishes, and many locals and tourists alike swear by it. However, there are many other top seafood spots in Singapore, and it ultimately depends on your personal preference.
What are the opening hours for Eng Seng Restaurant?
Eng Seng Restaurant is open from Monday to Sunday, from 4:30 pm to 9:30 pm. The restaurant is closed on Wednesdays.
Do I need to book a table in advance at Eng Seng Restaurant, and if so, how?
It is recommended to book a table in advance, especially during peak hours and weekends. You can call the restaurant at +65 6242 4847 to make a reservation. Alternatively, you can use third-party reservation platforms such as Chope and Quandoo to book a table online.