Daniu Teochew Seafood Restaurant: A Casual Dining Experience in Singapore
Outlets
| Daniu Teochew Seafood Restaurant |
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Address: 61 Kampong Bahru Rd, Singapore 169368 Tel: +65 6677 6725 |
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If you're looking for authentic Teochew cuisine in Singapore, Daniu Teochew Seafood Restaurant is a must-visit. Located at Kampong Bahru, this restaurant serves up traditional dishes like marinated crabs and braised goose. The restaurant opened in 2020, and it has quickly become a popular spot for locals and tourists alike.
Once you step inside Daniu Teochew Seafood Restaurant, you'll be transported to a world of delicious flavours and aromas. The menu is extensive, with plenty of options for seafood lovers and meat eaters alike. From the signature Teochew-style steamed pomfret to the crispy pork belly, there's something for everyone here. The restaurant also offers a range of vegetarian options, including stir-fried vegetables and tofu dishes.
Key Takeaways
- Daniu Teochew Seafood Restaurant offers authentic Teochew cuisine in Singapore.
- The menu features a wide range of seafood, meat, and vegetarian dishes.
- The restaurant is a popular spot for locals and tourists alike.
About Daniu Teochew Seafood Restaurant
Cuisine Specialities
If you're looking for an authentic Teochew dining experience in Singapore, Daniu Teochew Seafood Restaurant is a great choice. This restaurant is known for its delicious seafood dishes, including the Teochew-style steamed fish and the braised goose. The menu also includes a variety of other Teochew specialities such as oyster omelette, braised pork belly, and the famous Teochew porridge.
History and Background
Daniu Teochew Seafood Restaurant has been around for a few years, but it has quickly gained a reputation as one of the best Teochew restaurants in Singapore. The restaurant is owned and operated by a Teochew family who have been in the food industry for generations. They take pride in serving authentic Teochew dishes that are made with the freshest ingredients and traditional cooking methods.
Location and Ambience
The restaurant is located in the Kampong Bahru neighbourhood, just a few minutes' walk from the Outram Park MRT station. The interior of the restaurant is simple and unpretentious, with a casual and welcoming atmosphere. The walls are adorned with old black and white photographs of Teochew culture and heritage, adding to the restaurant's charm and character.
Overall, Daniu Teochew Seafood Restaurant is a great place to enjoy authentic Teochew cuisine in a casual and welcoming atmosphere. Whether you're a fan of Teochew specialities or just looking for a delicious seafood meal, this restaurant is definitely worth a visit.
Menu Highlights
If you're planning a visit to Daniu Teochew Seafood Restaurant, you might be wondering what to order. Here are some of the highlights from the menu to help you decide.
Signature Dishes
One of the most popular dishes at Daniu Teochew Seafood Restaurant is the Marinated Raw Crabs. This dish is also known as "The Chaoshan Poison" and is a must-try for any seafood lover. The crabs are marinated in a blend of salt and spices for several hours, giving them a unique flavour that's hard to resist.
Another signature dish is the Steamed Pomfret. This dish is simple yet delicious, with the fish steamed to perfection and served with a light soy sauce. The flesh is tender and flaky, and the dish is a great option for those who prefer a milder flavour.
Seasonal Offerings
If you're visiting Daniu Teochew Seafood Restaurant during the right season, be sure to try the Chilled Yellow Roe Crab. This dish is only available during certain months of the year, so be sure to check with your server if it's available. The crab is served chilled and is a great option for those who prefer a lighter seafood dish.
Another seasonal favourite is the Braised Goose. This dish is only available during the winter months, and is a hearty and warming option for those chilly evenings. The goose is braised in a rich broth until tender, and is served with a side of steamed rice.
Vegetarian Options
If you're a vegetarian, there are still plenty of options to choose from at Daniu Teochew Seafood Restaurant. One of the most popular vegetarian dishes is the Stir-fried Baby Cabbage with Garlic. This dish is simple yet flavourful, with the cabbage cooked until tender and served with a garlic-infused sauce.
Another great option is the Braised Beancurd with Mushrooms. This dish is hearty and filling, with the beancurd cooked until soft and served in a savoury mushroom broth. It's a great option for those who want a vegetarian dish that's still packed with flavour.
Overall, Daniu Teochew Seafood Restaurant has a great selection of dishes to choose from, whether you're a seafood lover or a vegetarian. Be sure to try some of the signature dishes, and keep an eye out for the seasonal offerings.
Customer Experience
Service Quality
At Daniu Teochew Seafood Restaurant, you can expect friendly and attentive service from the staff. They are knowledgeable about the dishes and can recommend the best options for your taste buds. The service is prompt, and the staff will check on your table frequently to ensure that you are satisfied with your meal.
Atmosphere
The restaurant has a cosy and welcoming atmosphere, with a modern decor that is both elegant and comfortable. The lighting is dimmed, creating a relaxing ambiance that is perfect for a romantic dinner or a family gathering. The seating arrangements are well-spaced, ensuring that you have enough privacy while dining.
Dining Tips
To fully enjoy your dining experience at Daniu Teochew Seafood Restaurant, here are a few tips to keep in mind:
- Make a reservation in advance, especially during peak hours, to avoid waiting in line.
- Try their signature dishes, such as the marinated crabs and braised goose, for an authentic Teochew cuisine experience.
- If you are not sure what to order, ask the staff for their recommendations.
- Don't forget to try their desserts, such as the Teochew Yam Paste, for a sweet ending to your meal.
Overall, Daniu Teochew Seafood Restaurant offers a great dining experience with its delicious food, friendly service, and cosy atmosphere.
Reservation Information
Booking Process
To make a reservation at Daniu Teochew Seafood Restaurant, you can call them at +65 6677 6725 or send a Whatsapp message to +65 9697 2418. They are open from Tuesday to Sunday, from 11am to 2:30pm and from 5:30pm to 9:30pm.
It is recommended to book in advance, especially during peak hours or on weekends, as the restaurant can get quite busy. When making a reservation, be sure to provide your name, contact number, date and time of your visit, and the number of people in your party.
Private Dining Options
For those looking for a more intimate dining experience, Daniu Teochew Seafood Restaurant offers private dining rooms that can accommodate up to 12 people. These rooms are perfect for small gatherings, business meetings, or special occasions.
To book a private dining room, simply inform the restaurant when making your reservation. They can provide you with more information on the available rooms and any additional services that may be required.
Overall, Daniu Teochew Seafood Restaurant offers a straightforward booking process and private dining options for those looking for a more exclusive experience.
Contact Details
If you're interested in visiting Daniu Teochew Seafood Restaurant, here are their contact details:
| Address | 61 Kampong Bahru Road, Singapore 169368 |
|---|---|
| Phone Number | +65 6677 6725 |
| Website | https://www.daniuteochewseafood.com.sg/ |
The restaurant is open from Tuesday to Sunday, from 11am to 2:30pm and 5:30pm to 9:30pm. They are closed on Mondays.
If you have any questions or inquiries, you can contact them via phone or email. Alternatively, you can visit their website to learn more about their menu and services.
The restaurant is located in Kampong Bahru, opposite SGH. It is easily accessible by public transportation, with several bus stops and MRT stations nearby. If you're driving, there is limited parking available in the vicinity. It is recommended to take a taxi or use public transportation instead.
Overall, Daniu Teochew Seafood Restaurant is a great place to enjoy authentic Teochew cuisine. Don't hesitate to contact them if you have any questions or if you're interested in making a reservation.
Frequently Asked Questions
Can I get my favourite dishes delivered from Daniu Teochew?
Yes, you can get your favourite dishes delivered from Daniu Teochew Seafood Restaurant. They offer islandwide delivery with a minimum order of $50. You can place your order online through their website or through delivery platforms like GrabFood and Foodpanda.
What are diners saying about the Beef Balls at Daniu Teochew?
Many diners have praised the Beef Balls at Daniu Teochew Seafood Restaurant. They are made with premium beef and are said to be juicy and flavourful. Some diners have even described them as the best Beef Balls they have ever tasted.
Is there a recipe for making Teochew marinated crab at home?
Yes, there are many recipes available online for making Teochew marinated crab at home. Some popular ingredients used in the marinade include soy sauce, vinegar, sugar, ginger, and garlic. However, keep in mind that the recipe may vary from restaurant to restaurant, and it may take some practice to get the taste just right.
Which place is known for the top steam fish in Singapore?
There are many places in Singapore that are known for their top-quality steam fish, but one of the most popular places is Jumbo Seafood. They offer a variety of steam fish dishes, including the signature Chili Crab and Black Pepper Crab. Other popular places for steam fish include No Signboard Seafood and Long Beach Seafood.
How can I order Teochew cuisine for home delivery?
You can order Teochew cuisine for home delivery from many restaurants in Singapore, including Daniu Teochew Seafood Restaurant. You can place your order online through their website or through delivery platforms like GrabFood and Foodpanda. Some other popular restaurants that offer Teochew cuisine for delivery include Chui Huay Lim Teochew Cuisine and Swatow Seafood Restaurant.