Blueacre Seafood: Fresh Catch Every Day

If you're looking for a seafood restaurant that offers fresh, sustainable seafood with a touch of elegance, Blueacre Seafood is definitely worth checking out. This Seattle-based restaurant is known for its wide range of seafood options, including wild seafood from the United States coastal waters and sustainably-farmed freshwater species.

At Blueacre Seafood, you can expect a dining experience that is both sophisticated and relaxed. The restaurant's décor is inspired by the Pacific Northwest, with warm wood tones and plenty of natural light. The menu is equally impressive, with a focus on fresh, seasonal ingredients and creative flavor combinations. Whether you're in the mood for classic seafood dishes like crab cakes and clam chowder or something more adventurous like octopus carpaccio or uni pasta, Blueacre Seafood has something for everyone.

Key Takeaways

• Blueacre Seafood is a Seattle-based restaurant that offers fresh, sustainable seafood in a sophisticated yet relaxed atmosphere.
• The menu features a wide range of seafood options, including wild seafood from the United States coastal waters and sustainably-farmed freshwater species.
• Whether you're in the mood for classic seafood dishes or something more adventurous, Blueacre Seafood has something for everyone.

Discovering Blueacre Seafood

If you are looking for a quintessential American seafood restaurant in Seattle, look no further than Blueacre Seafood. With a focus on sustainability and a commitment to using only the freshest ingredients, Blueacre Seafood is a must-visit for seafood lovers.

History and Heritage

Blueacre Seafood was founded in 2010 by Kevin and Terresa Davis, who also own the Steelhead Diner in Seattle. Kevin Davis, who grew up in Louisiana, brings his Southern roots to the menu, infusing it with Cajun and Creole flavours.

The restaurant is located in the heart of downtown Seattle and is housed in a 9,000-square-foot space that was formerly occupied by Oceanaire Seafood Room. Since its opening, Blueacre Seafood has become a favourite among locals and tourists alike.

Sustainable Practices

At Blueacre Seafood, sustainability is a top priority. The restaurant sources its seafood from the United States coastal waters as well as carefully chosen sustainably-farmed freshwater species, oysters, clams and mussels. The restaurant also makes a conscious effort to reduce waste and conserve energy.

Blueacre Seafood is committed to supporting local fishermen and farmers, and the menu changes regularly to reflect the freshest and most sustainable ingredients available. The restaurant also uses eco-friendly practices in its day-to-day operations, such as composting and recycling.

Overall, Blueacre Seafood is a restaurant that is not to be missed. With its commitment to sustainability, fresh ingredients, and Southern-infused flavours, it is no wonder that it has become a favourite among Seattle seafood lovers.

Our Culinary Delights

If you are looking for fresh and delicious seafood in Seattle, look no further than Blueacre Seafood. Our restaurant offers a wide variety of dishes that are sure to tantalize your taste buds.

Signature Dishes

One of our most popular signature dishes is the Dungeness Crab Cakes. Made with fresh Dungeness crab meat, these cakes are crispy on the outside and tender on the inside. We serve them with a side of spicy remoulade sauce, which perfectly complements the sweetness of the crab.

Another must-try dish is the Pan-Seared Alaskan Halibut. This dish features a perfectly cooked halibut fillet that is served with a side of roasted vegetables and a lemon-butter sauce. The fish is flaky and tender, and the sauce adds a tangy and buttery flavour to the dish.

Seasonal Menus

At Blueacre Seafood, we pride ourselves on using only the freshest ingredients, which is why our menus change with the seasons. Our chefs work hard to create new and exciting dishes that take advantage of the best ingredients available.

During the summer months, we offer a Grilled Salmon Salad that is refreshing and light. Made with fresh greens, grilled salmon, and a citrus dressing, it is the perfect dish for a hot summer day.

In the winter, we offer heartier dishes like our Seafood Chowder. Made with a rich and creamy broth, this chowder is filled with fresh seafood like shrimp, clams, and crab. It is the perfect dish to warm you up on a cold winter day.

No matter what time of year you visit us, you are sure to find a dish that you will love at Blueacre Seafood.

Plan Your Visit

Location and Opening Hours

Blueacre Seafood is located in the heart of downtown Seattle at 1700 Seventh Ave, Seattle, WA, 98101. The restaurant is easily accessible by car or public transport. If you are driving, there are several parking options nearby.

The restaurant is open every day from 11am to 10pm, so you can enjoy a delicious meal no matter what time of day you visit. Whether you're looking for a quick lunch or a leisurely dinner, Blueacre Seafood is the perfect destination.

Reservations and Events

To ensure that you have a great dining experience at Blueacre Seafood, it is recommended that you make a reservation in advance. You can make a reservation online through the restaurant's website or by calling the restaurant directly.

If you're planning a special event, Blueacre Seafood is the perfect venue. The restaurant offers a variety of private dining options that can accommodate groups of different sizes. Whether you're planning a business meeting, a birthday party, or a wedding reception, the restaurant's experienced staff will work with you to create a memorable event.

In addition to private events, Blueacre Seafood also hosts a variety of special events throughout the year. From wine tastings to seafood festivals, there's always something exciting happening at the restaurant. Be sure to check the restaurant's website or social media pages for the latest information on upcoming events.

Frequently Asked Questions

Could you tell me about the renowned fish one must try in Seattle?

If you're visiting Seattle, you can't miss trying the renowned salmon. Seattle is known for its fresh and delicious salmon, and Blueacre Seafood is one of the best places to try it. The restaurant serves a variety of salmon dishes, including grilled salmon, salmon burgers, and salmon chowder. The salmon is caught fresh from the nearby waters and is prepared with the utmost care to ensure that it is succulent and flavourful.

What variety of succulent seafood can one find in the heart of Seattle?

Seattle is home to a wide variety of succulent seafood, and Blueacre Seafood is the perfect place to try some of the best seafood in the city. The restaurant serves everything from oysters and clams to crab and lobster. You can also try some of their signature dishes, such as the Dungeness crab cakes or the grilled octopus. All of the seafood is sourced from local waters and is prepared with the utmost care to ensure that it is fresh and flavourful.

What's the secret behind Seattle's exceptionally fine seafood?

Seattle's exceptionally fine seafood is due to its proximity to the Pacific Ocean and the abundance of fresh seafood that can be found in the nearby waters. The city's chefs and restaurants take pride in sourcing the freshest and highest quality seafood and preparing it with care to bring out its natural flavours. At Blueacre Seafood, the chefs are committed to using sustainable and locally sourced seafood, which ensures that the seafood is of the highest quality and is prepared to perfection.