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Blacky Seafood Singapore: Fresh Seafood Delivered to Your Doorstep

Blacky Seafood Singapore: Fresh Seafood Delivered to Your Doorstep

Looking for an authentic culinary experience in Singapore? Look no further than The Blacky Seafood, a zi char stall in Ang Mo Kio that has gained a reputation for its delicious seafood dishes. What sets The Blacky Seafood apart is the Mandarin-speaking Indian cook behind the stall, who has put his own unique spin on classic zi char dishes.

At The Blacky Seafood, you can indulge in a variety of seafood dishes, including chilli crab, black pepper crab, and har cheong gai (prawn paste chicken). The menu is extensive and offers something for everyone, whether you're a seafood lover or prefer meat dishes. With its affordable prices and generous portions, The Blacky Seafood is a great option for a casual meal with friends or family.

The Blacky Seafood is more than just a place to grab a bite to eat – it's a cultural melting pot that reflects the diversity of Singapore. From the Mandarin-speaking Indian cook to the mix of locals and tourists who frequent the stall, The Blacky Seafood is a testament to the unique blend of cultures that make Singapore such a vibrant and exciting place to visit.

Key Takeaways

  • The Blacky Seafood offers a unique culinary experience in Singapore with its Mandarin-speaking Indian cook and delicious seafood dishes
  • The stall is a reflection of Singapore's diverse culture and is frequented by both locals and tourists
  • The Blacky Seafood is a great option for a casual and affordable meal with friends or family

Discovering The Blacky Seafood

If you're looking for a unique culinary experience in Singapore, you must visit The Blacky Seafood. This restaurant is located at 43 Cambridge Road, #01-09, Singapore 210043. The Blacky Seafood is famous for its delicious seafood dishes, which are a fusion of Malay and Chinese flavours.

The Story of Mr Blecky Seafood

The Blacky Seafood is owned by Devid Retanasamy, an Indian cook who always surprises his customers with his fluent Mandarin and Cantonese. He has been cooking for over 20 years and has a passion for creating unique dishes that are full of flavour.

Devid Retanasamy started his culinary journey in Malaysia, where he learned to cook from his family. He then moved to Singapore and worked in various restaurants before opening his own restaurant, The Blacky Seafood.

The Fusion of Flavours

The Blacky Seafood is famous for its unique fusion of Malay and Chinese flavours. The dishes are cooked with fresh seafood, spices, and herbs to create a delicious and aromatic taste. The menu includes a variety of dishes such as chilli crab, black pepper crab, prawn paste chicken, and sambal stingray.

The restaurant's signature dish is the Blacky Seafood Platter, which includes a variety of seafood such as crabs, prawns, and clams, cooked in a special sauce that is full of flavour. The platter is perfect for sharing with friends and family.

In conclusion, The Blacky Seafood is a must-visit restaurant in Singapore if you're looking for a unique culinary experience. The fusion of Malay and Chinese flavours, combined with fresh seafood, creates a delicious and aromatic taste that will leave you wanting more.

Culinary Delights at The Blacky Seafood

If you're a fan of Zi Char, you're in for a treat at The Blacky Seafood. This Zi Char stall is known for its delicious and authentic dishes that are sure to tantalise your taste buds. Here are some of the must-try dishes at The Blacky Seafood.

Signature Dishes

One of the signature dishes at The Blacky Seafood is the Chilli Crab. This dish is made with fresh crabs that are stir-fried in a spicy and tangy tomato-based sauce. The sauce is so flavourful that you'll want to mop it up with some Mantou (steamed buns) or rice.

Another must-try dish is the Har Cheong Gai (Prawn Paste Chicken). The chicken is marinated in a mixture of prawn paste and spices, then deep-fried until crispy and golden brown. The result is a dish that is crispy on the outside and juicy on the inside, with a unique umami flavour.

Zi Char Classics

Of course, no Zi Char meal is complete without some classic dishes. The Blacky Seafood has a range of Zi Char classics that are sure to satisfy your cravings. One of the most popular dishes is the Black Pepper Crab. The fresh crabs are stir-fried in a fragrant black pepper sauce that is both spicy and savoury.

If you're a fan of noodles, you can't go wrong with the Moonlight Hor Fun. This dish is made with silky smooth rice noodles that are stir-fried with eggs, prawns, and meat. The dish gets its name from the way the egg yolks are cooked, giving the dish a beautiful golden hue.

Overall, The Blacky Seafood is a must-visit for anyone who loves Zi Char. With a range of classic Zi Char dishes and signature dishes, there's something for everyone on the menu. So, head down to The Blacky Seafood and indulge in some delicious and authentic Zi Char cuisine.

Cultural Melting Pot

If you're looking for a taste of Singapore's multiculturalism, look no further than Blacky Seafood. This zi char stall in Ang Mo Kio is a prime example of the city-state's blend of cultures, languages, and traditions.

A Blend of Languages

At Blacky Seafood, you'll hear a mix of languages spoken by the staff and customers. Mandarin is the most commonly spoken language, but you'll also hear Cantonese and English. The restaurant's namesake, Mr. Blacky, is of Chinese descent and comes from a Chinese family that has been in Singapore for generations. He is fluent in Mandarin and Cantonese, which allows him to communicate easily with his customers.

Indian Chef with a Malaysian Twist

The head chef at Blacky Seafood is a Malaysia-born hawker of Indian descent. He brings his own unique twist to classic zi char dishes, such as chilli crab, black pepper crab, and har cheong gai (prawn paste chicken). His dishes are a fusion of Chinese and Indian flavours, making for a truly multicultural dining experience.

In conclusion, Blacky Seafood is a must-visit for anyone looking to experience Singapore's cultural melting pot. With its blend of languages and fusion of flavours, it's a true representation of the city-state's multiculturalism.

The Ambience and Experience

The Coffeeshop Setting

When you step into Blacky Seafood in Ang Mo Kio, you'll be greeted by a casual coffeeshop setting. The restaurant is located at Blk 603, Ang Mo Kio Ave 5, and is a popular spot for locals and Singaporeans alike. The ambience of the restaurant is approachable and laid-back, with an open kitchen and simple, modern decor.

The seating area is comfortable and spacious, with ample room for groups of various sizes. The tables are well-spaced, allowing you to enjoy your meal without feeling cramped. The lighting is bright and cheerful, making the atmosphere lively and inviting.

Customer Interactions

One of the best things about Blacky Seafood is the informative and friendly service. The staff are approachable and always willing to answer any questions you may have about the menu. They are quick to recommend dishes and share their personal favourites, making your dining experience all the more enjoyable.

The customers at Blacky Seafood are a mix of regulars and first-time diners. The casual atmosphere and approachable staff make it easy to strike up a conversation with your fellow diners. It's not uncommon to see tables of strangers chatting and laughing together over their meals.

Overall, Blacky Seafood provides a casual and approachable dining experience that is perfect for groups of friends or families. The coffeeshop setting and friendly staff make it a great place to relax and enjoy a delicious meal.

Practical Information

Visiting The Blacky Seafood

If you're planning to visit The Blacky Seafood in Singapore, you can find the zi char stall located at Blk 603 Ang Mo Kio Ave 5, which is easily accessible by public transport. The stall is also near Farrer Park, which is a popular area for tourists and locals alike. You can find the full address on the restaurant's website.

The Blacky Seafood is open from Monday to Sunday, with varying opening hours. On weekdays, the restaurant is open from 11.30am to 2.30pm and 4.30pm to 11pm. On weekends, it is open from 11.30am to 11pm. If you're planning to visit during peak hours, it's recommended that you make a reservation to avoid long waiting times.

Engaging with The Blacky Seafood Online

If you're unable to visit The Blacky Seafood in person or simply want to stay up-to-date with the latest news and promotions, you can follow the restaurant on Facebook. The Blacky Seafood's Facebook page provides updates on new dishes, promotions and events. You can also find reviews and ratings from other customers, which can be helpful in deciding what dishes to try.

The Blacky Seafood is also active on other social media channels, such as Instagram. You can find mouth-watering photos of their dishes and get a glimpse into the restaurant's daily operations. The restaurant's online presence makes it easy for you to engage with them and stay connected, even if you're not able to visit them in person.

Whether you're a local or a tourist visiting Singapore, The Blacky Seafood is definitely worth a visit. With its unique fusion of Indian and Chinese cuisine, it's a culinary adventure that you won't forget.

Beyond the Plates

When you visit Blacky Seafood in Singapore, you'll notice that the restaurant is more than just a place to enjoy delicious food. The team behind Blacky Seafood is committed to sustainability and community involvement, and they work hard to make a positive impact on the world around them.

Sustainability Efforts

Blacky Seafood sources their seafood from sustainable fisheries, ensuring that the fish populations are not overfished or harmed in any way. They also use eco-friendly packaging and utensils, reducing the amount of waste that ends up in landfills. In addition, they have implemented energy-saving measures, such as using LED lights and energy-efficient appliances, to reduce their carbon footprint.

Community Involvement

Blacky Seafood is a proud supporter of the local community and regularly participates in charity events and fundraisers. They also work closely with local farmers and suppliers to source the freshest ingredients for their dishes. By doing so, they support the local economy and help to create a more sustainable food system.

Blacky Seafood also partners with other businesses in the area, such as Living and Golden Charcoal Seafood, to promote community growth and development. They believe that by working together, they can create a better future for everyone.

In conclusion, Blacky Seafood is more than just a restaurant. They are committed to sustainability and community involvement, and they work hard to make a positive impact on the world around them. When you dine at Blacky Seafood, you can feel good knowing that you are supporting a business that cares about more than just their bottom line.

Frequently Asked Questions

Who's the person behind the famous seafood spot?

The person behind the famous seafood spot is Devid Retanasamy. He is a Mandarin-speaking Indian cook who made quite a name for himself working for several eateries in Singapore and his native Malaysia over the years. Earlier this year, he opened his own stall, partnering with a Singaporean, in Ang Mo Kio.

What delights are on offer at their place?

At The Blacky Seafood, you can enjoy a unique blend of Mandarin-speaking Indian cooks and classic zi char dishes. The restaurant serves up classic zi char dishes such as chilli crab, black pepper crab and har cheong gai (prawn paste chicken).

Could you give us the lowdown on their grub from recent diners?

According to recent diners, the food at The Blacky Seafood is delicious and reasonably priced. The chilli crab and black pepper crab are highly recommended. The prawn paste chicken is also a must-try dish.

Any special deals going on at the moment?

At the moment, there are no special deals available at The Blacky Seafood. However, the restaurant offers affordable prices for its dishes.

What's the spread like over at Mr Blecky's?

Mr Blecky Seafood offers a wide range of zi char dishes, including seafood, meat, and vegetable dishes. The restaurant is known for its chilli crab, black pepper crab, and prawn paste chicken.

Where can I find a decent Zi char joint around here?

If you're looking for a decent zi char joint around here, The Blacky Seafood is a great option. The restaurant offers delicious and affordable zi char dishes that are sure to satisfy your cravings.