Beijing Seafood: A Culinary Adventure in China's Capital

If you are a seafood lover, Beijing is the place to be. Known for its fresh seafood, Beijing offers a wide range of seafood dishes that will leave you wanting more. From traditional seafood dishes to modern fusion cuisine, Beijing has it all.

Popular Beijing Seafood Dishes include the famous Beijing-style shrimp, crispy fried squid, spicy crab, and steamed scallops. These dishes are made with fresh ingredients and are cooked to perfection. The flavours are unique and will leave your taste buds tingling.

If you are looking for the Best Seafood Restaurants in Beijing, you won't be disappointed. There are plenty of seafood restaurants that offer a variety of dishes to suit every taste. From luxurious fine dining to simple street food, there is something for everyone. Some of the top seafood restaurants in Beijing include Wanlongzhou Seafood Restaurant, Tanggong Beijing Seafood Restaurant, and Wang Shun Ge Seafood Restaurant.

Key Takeaways

• Beijing is known for its fresh and delicious seafood dishes.
• Popular Beijing Seafood Dishes include Beijing-style shrimp, crispy fried squid, spicy crab, and steamed scallops.
• The Best Seafood Restaurants in Beijing offer a variety of dishes to suit every taste, from luxurious fine dining to simple street food.

Popular Beijing Seafood Dishes

If you are a seafood lover, then Beijing is the place to be. The city is known for its diverse and flavourful seafood cuisine, which is sure to tantalise your taste buds. Here are some of the most popular Beijing seafood dishes that you must try:

Peking Duck

Peking Duck is a must-try dish when in Beijing. This dish is a crispy, roasted duck that is served with thin pancakes, scallions, and sweet bean sauce. The duck is cooked until the skin is crispy and the meat is tender, making it a favourite among locals and tourists alike.

Jumbo Shrimp with Honey Walnuts

Jumbo Shrimp with Honey Walnuts is another popular seafood dish in Beijing. The dish consists of large, juicy shrimp that are coated in a sweet and savoury sauce made with honey and walnuts. The shrimp are cooked until they are tender and succulent, making them a favourite among seafood lovers.

Steamed Scallops with Garlic

Steamed Scallops with Garlic is a simple yet flavourful seafood dish that is popular in Beijing. The dish consists of fresh scallops that are steamed with garlic and soy sauce until they are tender and juicy. The garlic adds a delicious flavour to the dish, making it a favourite among those who love garlic.

Overall, Beijing is a seafood lover's paradise, offering a wide range of delicious and flavourful seafood dishes. Whether you are a fan of shrimp, scallops, or duck, there is something for everyone in Beijing's seafood cuisine.

Best Seafood Restaurants in Beijing

If you're a seafood lover visiting Beijing, you're in luck! The city has plenty of excellent seafood restaurants to choose from. Here are some of the best seafood restaurants in Beijing that you should definitely try out:

Wangfujing Snack Street

Wangfujing Snack Street is a popular street food destination in Beijing, and it's also a great place to find some delicious seafood. There are plenty of seafood vendors along the street, offering everything from grilled squid to spicy crawfish. One of the most popular seafood dishes here is the "big plate of seafood," which is a spicy seafood stew that's perfect for sharing.

Guijie Street

Guijie Street is another popular food street in Beijing, and it's known for its wide variety of seafood restaurants. You'll find everything from traditional Cantonese-style seafood to spicy Sichuan-style seafood here. One of the most popular dishes to try is the "hot pot," which is a bubbling pot of spicy broth filled with fresh seafood.

Donghuamen Night Market

Donghuamen Night Market is a bustling night market in Beijing, and it's a great place to find some unique seafood dishes. You'll find everything from scorpions to starfish on offer here, but if you're looking for something a little less adventurous, you can also find some delicious grilled squid and shrimp. Just be prepared for the crowds!

No matter which seafood restaurant you choose in Beijing, you're sure to have a delicious meal. So why not try them all?

Seasonal Seafood Selections in Beijing

If you're looking for the freshest seafood in Beijing, it's important to know what's in season. Here are two seasonal seafood selections that you don't want to miss:

Hairy Crab in Autumn

Autumn is the season for hairy crabs, a local delicacy in Beijing. These crabs are known for their sweet and succulent meat, which is best enjoyed steamed and dipped in vinegar and ginger sauce. Hairy crabs are usually available from September to November, and you can find them at many seafood restaurants in the city. Some of the best places to try hairy crabs include Wanlongzhou Seafood Restaurant and Lobster House.

Freshwater Fish in Spring

Spring is the season for freshwater fish in Beijing. The most popular types of freshwater fish include carp, grass carp, and mandarin fish. These fish are known for their tender and juicy meat, which is best enjoyed steamed or braised with soy sauce, ginger, and scallions. Freshwater fish are usually available from March to May, and you can find them at many seafood markets in the city. One of the best places to buy freshwater fish is Jingshen Market, which is the largest wholesale seafood market in Beijing.

No matter what season it is, there's always something delicious to try in Beijing's seafood scene. Whether you're a local or a visitor, make sure to explore all the fresh and flavourful seafood options that the city has to offer.

Frequently Asked Questions

What makes JUMBO Seafood in Chinatown stand out from the rest?

JUMBO Seafood is a well-known seafood restaurant chain that originated in Singapore and has now expanded to Beijing. The restaurant is famous for its signature dish, the Chilli Crab, which is a must-try for seafood lovers. The sauce is made from a blend of chili, tomato, and egg, giving it a unique and flavourful taste. The restaurant also offers other delicious seafood dishes such as the Black Pepper Crab, Butter Prawns, and Salted Egg Yolk Crab.

How does Beijing's culinary scene showcase its seafood traditions?

Beijing's culinary scene is diverse and rich, showcasing its seafood traditions through various dishes. The city is known for its freshwater fish dishes, including the famous "Lu Wei Yu" (Braised Fish in Soy Sauce) and "Yan Shui Yu" (Boiled Fish in Clear Soup). These dishes are made with fresh fish caught from the city's rivers and lakes. Beijing also has a long history of seafood street food, where vendors offer a variety of seafood snacks such as grilled squid, spicy crawfish, and oyster omelettes.

Is there a notable difference between seafood in Beijing and Hong Kong?

While both Beijing and Hong Kong are coastal cities with a strong seafood culture, there are some notable differences in their seafood cuisines. Hong Kong is famous for its Cantonese-style seafood dishes, which are often steamed or stir-fried and served with light sauces. In contrast, Beijing's seafood dishes tend to be more heavily seasoned and spicier. Additionally, Beijing's seafood cuisine is more focused on freshwater fish, while Hong Kong's cuisine is more focused on saltwater fish and seafood.