If you're looking for a delicious and affordable meal in Orchard Road, Taka Grilled Fish is definitely worth a visit.
Located in the basement of Ngee Ann City's Takashimaya, this Japanese restaurant is known for its grilled fish dishes that are both tasty and reasonably priced.
At Taka Grilled Fish, you'll find a variety of fish dishes that are mostly imported from Japan.
The restaurant is particularly famous for its grilled fish sets, which come with rice, miso soup, salad, tsukemono, and kobachi.
The Gindara Teriyaki Set and Mero Saikyo Set are among the most popular options on the menu.
If you're a fan of seafood, Taka Grilled Fish is definitely a must-visit.
Not only are the dishes delicious, but they're also affordable, making it a great option for those who want to enjoy a tasty meal without breaking the bank.
So why not head down to Taka Grilled Fish today and savour the flavours for yourself?
Key Takeaways
- Taka Grilled Fish is an affordable Japanese restaurant located in the basement of Ngee Ann City's Takashimaya.
- The restaurant is known for its grilled fish sets that come with rice, miso soup, salad, tsukemono, and kobachi.
- Taka Grilled Fish is a great option for those who want to enjoy delicious seafood dishes without breaking the bank.
Discovering Taka Grilled Fish
If you are looking for a delicious and affordable meal in Singapore, Taka Grilled Fish at Takashimaya Food Hall is a must-visit. This hidden gem is tucked away in the basement 2 food court of Ngee Ann City and offers a unique dining experience that will leave you craving for more.
The Appeal of Nakajima Suisan Grilled Fish
Nakajima Suisan Grilled Fish is the star attraction at Taka Grilled Fish.
The restaurant is known for its reasonably priced fish meals that attract long queues of customers.
The grilled fish is done in Japanese style and is a favourite among locals and tourists alike.
The restaurant's popularity is evident from the long queues that form during peak hours. To avoid the crowds, it is best to go during off-peak periods.
Exploring the Menu
The menu at Taka Grilled Fish is simple and straightforward.
The focus is on grilled fish, and there are several options to choose from.
The most popular dish is the Gindara set meal, which comes with rice, miso soup, salad, tsukemono, and kobachi.
Other set meals include the Salmon, Saba, and Maguro. The menu also features a la carte options such as grilled prawns, grilled squid, and grilled scallops.
Dining Experience at Takashimaya Food Hall
The dining experience at Takashimaya Food Hall is unique and enjoyable.
The food court is located in the basement 2 of Ngee Ann City, and the atmosphere is lively and bustling.
The seating area is communal, and you can sit next to strangers and strike up a conversation.
The service charge is reasonable, and the staff are friendly and attentive.
To complete your meal, you can order a cup of tea to wash down the delicious food.
Savouring the Flavours
When it comes to Taka Grilled Fish, the flavours are the star of the show. Here are some of the highlights you can expect from your meal.
Signature Fish Selections
The fish selections at Taka Grilled Fish are a must-try.
From the rich and buttery Mero to the succulent and flavourful Salmon Teriyaki, there is something for everyone.
The Pacific Ocean Perch and Black Cod are also popular choices.
Each fish is grilled to perfection and served with rice, miso soup, salad, tsukemono, and kobachi.
Accompaniments and Side Dishes
To complement your fish selection, Taka Grilled Fish offers a range of sides and accompaniments.
The Sweet Miso is a favourite among regulars, adding a full-bodied texture to your meal.
The Tsukemono and Kobachi are refreshing and add a touch of crunch to your plate.
If you're looking for something heartier, the Japanese Set Meals are a great option.
Beverages to Complement Your Meal
To wash down your meal, Taka Grilled Fish offers a range of beverages.
The Hot Green Tea is a classic choice and pairs well with the fish.
If you're looking for something cold, the Iced Lemon Tea is a refreshing option.
For those who prefer something a little stronger, there is also a selection of Japanese Sake and Beer.
Frequently Asked Questions
What's on the menu at Taka for grilled fish dishes?
Taka Grilled Fish offers a variety of grilled fish dishes on their menu, including salmon, mackerel, sea bream, and more.
They also offer set meals that come with rice, miso soup, and a side dish. You can check out their menu at their official website.
How can I make a grilled fish dish similar to Taka's at home?
To make a grilled fish dish similar to Taka's at home, you can start by marinating the fish in a mixture of soy sauce, sake, and mirin.
Then, grill the fish over high heat until it is cooked through and has a crispy skin.
Serve with rice and miso soup for a complete meal.
How much does it cost to enjoy a meal at Taka featuring grilled fish?
The cost of a meal at Taka featuring grilled fish varies depending on what you order. However, their prices are generally reasonable and affordable. You can check out their menu and prices at their official website.
Could you share some reviews on Taka's grilled fish?
Customers love Taka's grilled fish dishes, praising their freshness and flavour.
One customer on Ordinary Patrons describes their meal as "excellent" and "value for money."
Another customer on Seth Lui calls Taka Grilled Fish a "hidden gem" and recommends their salmon.
Where can I find a good spot for Japanese grilled fish in Singapore?
Apart from Taka Grilled Fish, there are several other restaurants in Singapore that offer delicious Japanese grilled fish dishes.
Some notable options include Ba Shu Sichuan Restaurant, TANYU, Chongqing Premium Grilled Fish, and Xiang's Signature Hunan Cuisine.
You can find more information on these restaurants and others at TheFunSocial.
What are the notable differences between Mero and Gindara fish when grilled?
Mero and Gindara are both types of sea bass that are commonly used in Japanese cuisine.
However, there are some notable differences between the two when grilled.
Mero has a firmer texture and a milder flavour, while Gindara has a softer texture and a richer, oilier flavour.
Both are delicious when grilled and can be found on the menu at Taka Grilled Fish and other Japanese restaurants in Singapore.