Stuffed Squid Recipe Filipino Style: A Delectable Seafood Dish

Are you looking for a delicious and easy-to-prepare dish that will impress your guests? Look no further than the stuffed squid recipe Filipino style! This dish is a staple of Filipino cuisine and is perfect as a main dish or appetizer, also known as pulutan.

Preparing the squid for this recipe is easier than you might think. You will need to clean and remove the head and ink sac, leaving only the body to be stuffed with a flavourful mixture of ground pork, onions, and tomatoes. Once stuffed, the squid is either grilled or pan-fried until cooked to perfection.

Whether you are a fan of seafood or new to the world of Filipino cuisine, this stuffed squid recipe Filipino style is sure to become a new favourite. Impress your guests with this unique and flavourful dish that is both easy to prepare and delicious.

Key Takeaways

• Stuffed squid recipe Filipino style is a staple of Filipino cuisine and can be served as a main dish or appetizer (pulutan).
• Preparing the squid involves cleaning and stuffing the body with a mixture of ground pork, onions, and tomatoes.
• Grilled or pan-fried, this dish is sure to impress and become a new favourite.

Preparing the Squid

Cleaning and Preparing Squid

To prepare the squid, start by cleaning it thoroughly. Rinse it under cold running water and use a sharp knife to remove the head, tentacles, and innards. Be careful not to puncture the ink sac, which can be found near the head. Set aside the tentacles and discard the rest of the innards. Peel off the skin and discard it. Rinse the squid again and pat it dry with a paper towel.

Marinating the Squid

Marinating the squid is an important step that adds flavour and tenderises the meat. In a bowl, mix together soy sauce, vinegar, garlic, ginger, salt, and pepper. Add the squid to the marinade and mix well, making sure that the squid is fully coated. Cover the bowl with cling film and refrigerate for at least an hour.

Preparing the Stuffing

While the squid is marinating, prepare the stuffing. In a separate bowl, mix together chopped onions, tomatoes, and parsley. Season with salt and pepper to taste. You can also add garlic powder or olive oil for extra flavour. Mix well and set aside.

Once the squid has finished marinating, remove it from the bowl and stuff the cavity with the onion and tomato mixture. Secure the opening with toothpicks, making sure that the stuffing stays inside.

Cooking and Serving

Stuffing and Securing the Squid

To prepare the stuffed squid, start by cleaning the squid thoroughly and removing its innards. Then, mix together soy sauce, calamansi juice, tomatoes, onions, parsley, salt, and pepper in a bowl. Stuff the mixture inside the squid, but be careful not to overstuff it. Secure the squid with toothpicks to prevent the stuffing from falling out during grilling.

Grilling the Squid

Grilled stuffed squid, also known as "Inihaw na Pusit," is a popular Filipino dish that is cooked over hot charcoal. Grill the squid for about 10 minutes, turning it occasionally and basting it with annatto oil to add flavor and color. Be careful not to overcook the squid, as it can become tough and rubbery.

Preparing the Dipping Sauce

While the squid is grilling, prepare the dipping sauce by mixing together soy sauce, lemon juice, sugar, chopped chili peppers, and minced garlic in a small bowl. This dipping sauce adds a tangy and spicy flavor to the tender squid.

Serving Suggestions

Grilled stuffed squid is usually served as an appetizer or a main dish with steamed rice. To serve, transfer the squid to a serving plate and slit it vertically. Garnish with chopped parsley, sliced carrots, and lemon wedges for added texture and nutrition.

Frequently Asked Questions

How do I prepare the filling for Filipino-style stuffed squid?

To prepare the filling for Filipino-style stuffed squid, you will need onions, tomatoes, garlic, and some seasonings. Finely chop the onions, tomatoes, and garlic, and mix them together in a bowl. Season the mixture with salt and pepper, and you can also add some chopped herbs like parsley or cilantro for extra flavour.

What are the steps to properly clean squid for stuffing?

To clean the squid for stuffing, first, remove the head and tentacles. Then, gently pull out the insides, including the cartilage and ink sac. Rinse the squid under cold running water and pat it dry with paper towels. Be sure to remove any remaining bits of cartilage or skin from the inside of the squid. Now it is ready to be stuffed.

Can you suggest a simple method to cook stuffed squid Filipino-style?

To cook stuffed squid Filipino-style, you can grill it over charcoal or bake it in the oven. If you are grilling, preheat the grill to medium-high heat and brush the squid with oil. Grill it for about 3-4 minutes on each side, or until it is cooked through and tender. If you are baking, preheat the oven to 375°F (190°C) and bake the squid for about 20-25 minutes, or until it is cooked through.

What are the best accompaniments for Filipino-style stuffed squid?

Filipino-style stuffed squid can be served with a variety of side dishes, such as steamed rice, grilled vegetables, or a fresh salad. You can also serve it with a dipping sauce made from soy sauce, vinegar, and chopped onions and chillies.

How long should I grill stuffed squid to ensure it's cooked perfectly?

To ensure that your stuffed squid is cooked perfectly, you should grill it for about 3-4 minutes on each side, or until it is cooked through and tender. Be sure not to overcook it, as this can make it tough and rubbery.

What variations can I make to the traditional Filipino-style stuffed squid recipe?

You can experiment with different fillings for your stuffed squid, such as ground pork or beef, or chopped shrimp. You can also add different seasonings or spices to the filling, such as paprika or cumin, to give it a unique flavour. Additionally, you can try grilling the squid with different marinades or sauces, such as a sweet and sour sauce or a spicy peanut sauce.