Squid Flower Recipe: A Delicious Seafood Dish for Any Occasion

If you're looking for a unique and delicious seafood dish, you might want to try making squid flower. This traditional Chinese dish features squid that has been scored in a diamond pattern and then rolled up to create a flower-like shape. It's a fun and impressive dish to serve as a side or as a main protein.

Preparing the squid for this dish can be a bit tricky, but with a little practice, you'll get the hang of it. First, you'll need to score the squid in a diamond pattern, which will help it curl up into the flower shape during cooking. Then, you'll need to blanch the squid in boiling water and roll it up tightly before letting it cool. Once the squid is prepped, it's ready to be stir-fried with your choice of vegetables and sauces.

Overall, squid flower is a unique and impressive dish that's sure to impress your guests. While it may take a bit of practice to get the squid rolling technique down, it's well worth the effort for the delicious and visually stunning result.

Key Takeaways

• Squid flower is a traditional Chinese dish featuring scored and rolled squid that resembles a flower.
• Preparing the squid for this dish involves scoring, blanching, and rolling it up tightly.
• Squid flower is a fun and impressive dish to serve as a side or main protein.

Preparing the Squid

When it comes to preparing squid for your squid flower recipe, there are two main steps to follow: cleaning and cutting. Here's how you can do it:

Cleaning and Cutting

First, you'll need to clean the squid. Rinse it under cold running water and remove the head, tentacles, and innards. You can use edible scissors to cut the squid into pieces, or you can use a diagonal knife to cut the squid shreds.

Once you have cleaned the squid, it's time to cut it into flower shapes. Start by scoring the squid with a diamond cut in a lattice pattern. This will help the squid curl up into a bite-size roll during cooking that looks like a flower. Be sure to score the squid on the slippery side to make it easier to cut.

Creating Squid Flowers

To create the squid flowers, use a diagonal knife to cut the squid into thin strips. Then, use your fingers to gently pull the strips apart to form a flower shape. You can use toothpicks to hold the flowers together while cooking.

When cutting the squid, be sure to use a sharp knife and be careful not to cut yourself. With a little practice, you'll soon be able to create beautiful squid flowers that are perfect for any occasion.

As for the ingredients, you can use black bean sauce, shimizu, salt, and other seasonings to add flavour to your squid flower recipe. With a little creativity, you can create a dish that is both delicious and visually stunning.

Cooking the Dish

Stir-Frying Basics

To cook the perfect squid flower dish, you need to master the art of stir-frying. Heat your wok over high heat and add a tablespoon of vegetable oil. Once the oil is hot, add ginger, garlic, and onion to the wok and stir-fry for a few seconds until fragrant. Then, add the sliced squid flower and stir-fry for a couple of minutes until it is cooked through.

Flavouring and Seasoning

To add flavour to the dish, add a tablespoon of oyster sauce, a tablespoon of soy sauce, a pinch of sugar, and a teaspoon of Shaoxing wine. You can also add some chopped red and green peppers to give the dish a spicy kick.

Finishing Touches

To finish the dish, add some sliced green onions and stir-fry for another minute. You can also add some cornstarch slurry to thicken the sauce. Serve the stir-fried squid flower hot with steamed white rice.

When cooking the dish, you can also add other vegetables such as bell peppers, celery, chives, and carrots to give the dish more texture and flavour. You can also use fried squid instead of squid flower for a different twist on the recipe.

To boil the squid, simply bring a pot of water to a boil and add the squid. Cook for a few minutes until it turns opaque and then drain.

For a traditional Chinese squid stir fry, score the squid with a diamond cut in a lattice pattern, which will create squid rolls that look like flowers.

To enhance the aroma of the dish, you can also add a teaspoon of sesame oil towards the end of the cooking process.

Squid flower is a great source of calcium and iron and is a healthy and delicious addition to your diet.

Frequently Asked Questions

What's the simplest method for preparing squid flowers?

Preparing squid flowers is relatively simple. You can start by cutting the squid into wheat ears with a knife and then cutting them into triangles. Heat oil in a pan, add green onion, ginger, and garlic to explode the aroma. Add fresh diced peas and stir fry for a while. Add celery and carrots and stir fry. Put in the squid and stir fry a few times. Add oyster sauce and stir fry evenly. Then put the basil and garlic sprouts into the stir fry, and it can be out of the pot.

How do you create a stir fry with squid in the Chinese style?

To create a stir fry with squid in the Chinese style, you can start by scoring the squid with a diamond cut in a lattice pattern, curled up into a bite-size roll during the cooking that looks like a flower. Heat oil in a pan, stir-fry the ginger, green, and red peppers first. Pour the squid and stir fry a few times. Add cooking wine and stir fry a few times. Pour the sauce and stir fry evenly. Then put the basil and garlic sprouts into the stir fry, and it can be out of the pot.

What are the top tips for making the best squid flower dish?

The top tips for making the best squid flower dish are to use fresh squid, not to overcook it, and to add the right amount of seasoning. Another tip is to score the squid with a diamond cut in a lattice pattern, curled up into a bite-size roll during the cooking that looks like a flower.

Should squid be marinated or soaked before cooking, and if so, how?

Squid can be marinated or soaked before cooking to add flavour and tenderness. You can marinate it in a mixture of soy sauce, rice wine, and sugar for about 30 minutes before cooking. Alternatively, you can soak it in milk for about an hour to tenderize it.

Can you give guidance on cooking frozen pineapple squid?

When cooking frozen pineapple squid, you should first thaw it completely in the refrigerator or under cold running water. Then, you can cook it using any of the methods mentioned earlier, such as stir-frying or deep-frying.

What's a good beginner-friendly squid flower recipe?

A good beginner-friendly squid flower recipe is the fried squid flower recipe. You can start by cutting the squid into triangles and then deep-frying them until golden brown. Serve with your favourite dipping sauce for a delicious and crispy snack.