Savoury Delight: Chinese Long Beans and Ground Pork Recipe – Seaco Online
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Savoury Delight: Chinese Long Beans and Ground Pork Recipe

A delightful and simple dish that can be enjoyed on any day of the week is the combination of ground pork with Chinese long beans. This popular Chinese recipe is cherished for its distinctive taste that results from the medley of ingredients used in its preparation. By stir-frying ground pork with Chinese long beans and assorted seasonings, you can easily create a flavoursome and gratifying meal.

Ground pork sizzling in a wok with chopped Chinese long beans, garlic, and soy sauce

When choosing ingredients for this dish, it is important to select high-quality ground pork and fresh Chinese long beans. Additionally, you can add other ingredients such as garlic, ginger, soy sauce, and rice wine to enhance the flavour of the dish. You can also experiment with different types of seafood, such as shrimp or squid, to add a unique twist to the dish.

Preparing this dish is fairly simple and involves stir-frying the ingredients together in a wok or frying pan. The dish can be served on its own or paired with steamed rice for a more filling meal. Ground pork with Chinese long beans is a versatile dish that can be enjoyed by anyone, regardless of their taste preferences or dietary restrictions.

Key Takeaways

  • Ground pork with Chinese long beans is a popular and flavourful dish in Chinese cuisine.
  • Choosing high-quality ingredients, such as fresh Chinese long beans and high-quality ground pork, is important for the success of the dish.
  • Experimenting with different types of seafood, such as shrimp or squid, can add a unique twist to the dish.

Choosing Ingredients

Ground pork and Chinese long beans sit on a wooden cutting board, surrounded by garlic, ginger, and soy sauce. A wok sizzles on a stovetop in the background

When it comes to making delicious ground pork with Chinese long beans, choosing the right ingredients is crucial. Here are some tips for selecting the best ingredients for your recipe.

Selecting the Best Pork and Beans

The quality of the pork and beans you use will have a big impact on the flavour and texture of your dish. When selecting ground pork, look for meat that is fresh and has a good balance of fat and lean meat. You can also consider using minced pork for a slightly different texture.

Chinese long beans, also known as yard-long beans, are a popular ingredient in many Asian dishes. Look for beans that are fresh and bright green in colour. You can find them at most Asian grocery stores, or you can substitute them with green beans if you can't find them.

Essential Aromatics and Seasonings

The aromatics and seasonings you use will help to bring out the flavours of the pork and beans. Garlic and ginger are essential ingredients that add depth and complexity to the dish. Make sure to use fresh garlic and ginger for the best flavour.

Soy sauce and Shaoxing wine are also important seasonings that add umami and depth to the dish. You can also consider adding seafood to the recipe, such as shrimp or squid, for a delicious twist. If you decide to use seafood, make sure to choose fresh and high-quality seafood that complements the flavours of the dish.

In summary, choosing the right ingredients is key to making a delicious ground pork with Chinese long beans dish. Look for fresh and high-quality pork and beans, and use essential aromatics and seasonings like garlic, ginger, soy sauce, and Shaoxing wine to bring out the flavours of the dish. Don't be afraid to experiment with seafood, such as shrimp or squid, for a tasty twist.

Preparation Techniques

Ground pork and Chinese long beans sizzling in a hot wok, with garlic, ginger, and soy sauce being added for flavor

Prepping the Beans and Pork

Before cooking your Chinese long beans and ground pork, you need to prepare them properly. Start by washing the beans under cold water and cutting off the ends. Then chop the beans into bite-sized pieces of about 1-2 inches in length.

Next, marinate the ground pork with 1 tablespoon of soy sauce, 1 teaspoon of ginger, and 1 tablespoon of Shaoxing rice wine. You can also add a dash of white pepper for extra flavour. Mix the ingredients well and let the pork marinate for at least 10 minutes.

Marinating for Flavour

Marinating the pork is an important step in Chinese cooking. It helps to infuse the meat with flavour while also tenderizing it. You can add other ingredients to the marinade, such as cornstarch, salt, and sugar, to enhance the taste and texture of the pork.

For a seafood twist, you can also add some shrimp or squid to the recipe. Cut the seafood into small pieces and marinate them with the pork. Alternatively, you can use seafood as a substitute for the pork altogether. Shrimp and squid work particularly well with Chinese long beans, so feel free to experiment with different combinations.

When stir-frying the beans and pork, it's important to use a wok and cook on high heat. This will help to seal in the juices and create a crispy texture. You can also add a splash of vinegar or dark soy sauce to the dish for extra depth of flavour.

Overall, preparing Chinese long beans and ground pork requires a few simple techniques that can make a big difference in the final dish. With some practice and experimentation, you can create a delicious and healthy meal that's perfect for any occasion.

Cooking the Dish

Ground pork sizzling in a hot pan with Chinese long beans, garlic, and soy sauce. Steam rising, filling the kitchen with savory aromas

Mastering the Stir-Fry Method

To get the perfect texture for your ground pork with Chinese long beans recipe, you need to master the stir-fry method. This involves cooking the ingredients quickly over high heat in a wok or a large frying pan. The high heat helps to sear the meat and vegetables, giving them a crispy exterior while keeping the inside moist and tender.

To get started, heat up your wok or frying pan over high heat until it starts to smoke. Add a tablespoon of vegetable oil and swirl it around the pan to coat the surface. Then, add your ground pork and stir-fry it for a few minutes until it is browned and crispy. Remove the pork from the pan and set it aside.

Next, add another tablespoon of vegetable oil to the pan and swirl it around. Add your Chinese long beans and stir-fry them for a few minutes until they are tender but still slightly crunchy. Then, add your pork back into the pan and stir-fry everything together for another minute or two until it is heated through.

Achieving the Perfect Texture

To achieve the perfect texture for your ground pork with Chinese long beans recipe, it's important to pay attention to the cooking time and the ingredients you use. Chinese long beans are slightly thicker and firmer than regular green beans, so they take a bit longer to cook. You want them to be tender but still slightly crunchy.

When it comes to the ground pork, you want to make sure it is cooked through and browned on the outside. This will give it a crispy texture that contrasts nicely with the tender beans. If you prefer a softer texture for your pork, you can add a splash of water to the pan and cover it with a lid for a few minutes to steam it.

If you're feeling adventurous, you can also try adding seafood to your ground pork with Chinese long beans recipe. Shrimp or scallops would be a great addition, as they cook quickly and pair well with the other flavours in the dish. Just make sure to add them towards the end of the cooking process so they don't overcook and become rubbery.

Here are some recipe instructions to get you started:

  1. Heat up a wok or frying pan over high heat.
  2. Add a tablespoon of vegetable oil and swirl it around to coat the pan.
  3. Add 1/2 pound of ground pork and stir-fry it for a few minutes until it is browned and crispy. Remove it from the pan and set it aside.
  4. Add another tablespoon of vegetable oil to the pan and swirl it around.
  5. Add 1/2 pound of Chinese long beans and stir-fry them for a few minutes until they are tender but still slightly crunchy.
  6. Add the pork back into the pan and stir-fry everything together for another minute or two until it is heated through.
  7. Serve hot with steamed rice.

Serving and Pairing

Ground pork and Chinese long beans sizzling in a wok, surrounded by aromatic garlic, ginger, and soy sauce

Accompaniments and Side Dishes

When serving ground pork with Chinese long beans, there are a variety of accompaniments and side dishes that can be paired with the dish. Rice is a popular choice and can be served alongside the main course. Noodles can also be used as a substitute for rice, and this can be a great way to add some variety to the meal.

If you want to add some extra vegetables to your meal, consider adding sliced green and red bell peppers. These can be stir-fried alongside the long beans and ground pork for added flavour and nutrition.

Seafood can also be a great addition to this dish. If you want to add some seafood to the recipe, consider using shrimp or scallops. These can be added to the dish during the stir-fry process and will complement the flavours of the long beans and ground pork nicely.

Serving Suggestions for Leftovers

If you have leftovers from your ground pork and Chinese long beans dish, there are a variety of ways to repurpose them. One option is to serve the leftovers over white rice for a quick and easy meal. Another option is to use the leftovers as a filling for spring rolls or dumplings.

You can also use the leftovers to make a stir-fry with other vegetables and proteins. Simply add the leftover ground pork and long beans to a wok or pan with some additional vegetables and protein, and stir-fry until heated through. This can be a great way to use up leftover ingredients and create a new meal that is both delicious and nutritious.

Nutritional Information

A plate of ground pork and Chinese long beans, with a nutrition label beside it

When it comes to ground pork with Chinese long beans recipes, it's important to consider the nutritional content of the dish. Here's a breakdown of the key nutrients you can expect to find in a typical serving:

  • Calories: A serving of ground pork with Chinese long beans typically contains around 300-400 calories, depending on the recipe and serving size.
  • Protein: Ground pork is a good source of protein, with around 20-25 grams per serving.
  • Fat: Ground pork contains a moderate amount of fat, with around 15-20 grams per serving. Be aware that some recipes may use additional oil or fat for cooking.
  • Carbohydrates: Chinese long beans are a good source of carbohydrates, with around 10-15 grams per serving. Other ingredients in the recipe may also contribute to the carbohydrate content.
  • Fibre: Chinese long beans are a good source of fibre, with around 4-5 grams per serving. This can help to promote good digestion and keep you feeling full.
  • Vitamin A: Chinese long beans are a good source of vitamin A, which is important for maintaining healthy eyes, skin, and immune function.
  • Iron: Ground pork is a good source of iron, which is important for maintaining healthy blood cells and preventing anaemia.
  • Cholesterol: Ground pork contains cholesterol, with around 60-80 milligrams per serving. If you are concerned about your cholesterol levels, you may want to limit your intake of this dish.
  • Sodium: Some recipes for ground pork with Chinese long beans may contain added salt, which can contribute to your daily sodium intake. Be mindful of the amount of salt you use in your recipe.

If you're looking to boost the nutritional content of this dish, consider adding some seafood to the recipe. Shrimp or scallops can be a great addition, providing additional protein and healthy omega-3 fatty acids. Just be sure to cook the seafood thoroughly to avoid any foodborne illnesses.

Frequently Asked Questions

A chef stir-fries ground pork and Chinese long beans in a sizzling wok, creating a flavorful and aromatic dish

What's the secret to a flavourful pork and green bean stir-fry?

The secret to a flavourful pork and green bean stir-fry is to use a combination of sauces and spices. Soy sauce, Shaoxing rice wine, ginger, garlic, and white pepper are commonly used to season the pork and green beans. You can also add chili bean sauce or chili garlic sauce for some heat. Don't forget to season with salt and sugar to balance the flavours.

How can I make my Szechuan pork and green beans more authentic?

To make your Szechuan pork and green beans more authentic, use Szechuan peppercorns, which have a unique numbing effect on the tongue. You can also add dried red chilies for some heat. Additionally, use black bean sauce and fermented black beans to give the dish a more authentic flavour.

What are the nutritional benefits of including long beans in my diet?

Long beans are a great source of dietary fibre, protein, and essential vitamins and minerals. They are low in calories and fat, making them an excellent addition to any diet. Long beans are also known to help regulate blood sugar levels and aid in digestion.

Can you suggest a good substitute for oyster sauce in a pork and green bean recipe?

If you don't have oyster sauce, you can use hoisin sauce or soy sauce mixed with a little sugar as a substitute. Worcestershire sauce can also be used, but it has a slightly different flavour profile.

How do I ensure my green beans remain crisp when cooking with minced pork?

To ensure that your green beans remain crisp when cooking with minced pork, blanch them in boiling water for a few minutes before stir-frying. This will help to soften them slightly and remove any bitterness. Be sure not to overcook the beans, as they will become mushy.

What's the best way to prepare long beans for a stir-fry?

The best way to prepare long beans for a stir-fry is to cut them into bite-sized pieces on the diagonal. This will help to expose more surface area and allow them to cook more evenly. You can also remove the strings from the beans if you prefer.