If you're looking for a delicious and easy-to-make snack, Prawn Vadai is the perfect choice. This popular street food from Singapore and India is crispy on the outside and soft on the inside, with a savoury flavour that's sure to satisfy your cravings.
Whether you're hosting a party, looking for a quick snack, or just want to try something new, Prawn Vadai is a great option.
To prepare Prawn Vadai, you'll need a few simple ingredients like urad dal, prawns, and spices.
You'll grind the urad dal into a smooth batter, mix it with the prawns and spices, and then shape the mixture into small doughnuts.
Finally, you'll deep fry the doughnuts until they're golden brown and crispy.
The result is a delicious snack that's perfect for any occasion.
If you're looking for an Instagrammable snack that's easy to make and delicious to eat, Prawn Vadai is the perfect choice.
Whether you're a fan of Indian cuisine or just looking for something new to try, this snack is sure to impress.
So why not give it a try and see for yourself how delicious it can be?
Key Takeaways
- Prawn Vadai is a popular street food snack from Singapore and India that's crispy on the outside and soft on the inside.
- To prepare Prawn Vadai, you'll need simple ingredients like urad dal, prawns, and spices, and then deep fry them until they're golden brown and crispy.
- Prawn Vadai is an easy-to-make snack that's perfect for any occasion, and is sure to impress your guests.
Preparing the Prawn Vadai
To make the perfect Prawn Vadai, you need to follow a few simple steps. In this section, we will guide you through the process of selecting ingredients, creating the batter, and frying techniques.
Selecting Ingredients
To make the best Prawn Vadai, you need to start with the right ingredients.
You will need urad dal, prawns, green chilli, onion, salt, and spices.
Make sure you choose fresh prawns and green chilli to get the best flavor.
You can also add rice flour to the batter to make it more crispy.
Creating the Batter
To create the batter, you need to soak the urad dal for at least two hours.
After soaking, grind the dal to a smooth paste.
Add finely chopped green chilli, onion, salt, and spices to the batter and mix well.
You can also add a pinch of baking soda to make the batter more fluffy.
Let the batter ferment for a few hours to improve its texture.
Frying Techniques
To fry the Prawn Vadai, you need to heat vegetable oil in a deep frying pan.
Take a small amount of batter and flatten it in your palm.
Place a small piece of prawn on top of the batter and fold it over to form a flat round shape.
Drop the vadai into the hot oil and fry until it turns golden brown and crispy.
Remove the vadai from the oil and place it on a paper towel to remove excess oil.
Serving and Pairing
Accompaniments
Prawn vadai is a versatile snack that can be paired with a variety of accompaniments.
The most popular accompaniment for prawn vadai is a spicy chutney or sauce.
You can make a quick and easy chutney by blending together some coriander leaves, curry leaves, green chillies, and salt.
If you prefer a sweeter accompaniment, try pairing prawn vadai with tamarind chutney or sweet chilli sauce.
For a more substantial meal, serve prawn vadai with a side of steamed rice or a hearty curry.
Prawn vadai can also be served as an appetizer at a potluck or dinner party.
Arrange the vadai on a serving platter and garnish with some fresh coriander leaves or sliced green chillies for an Instagram-worthy presentation.
Presentation Tips
To make your prawn vadai look as good as it tastes, try these presentation tips:
- Serve the vadai hot and crispy straight from the pan.
- Arrange the vadai on a colourful serving platter to make them stand out.
- Garnish with fresh coriander leaves or sliced green chillies for a pop of colour.
- If you're serving prawn vadai as part of a larger meal, consider pairing it with other savoury snacks like samosas or pakoras for a diverse range of flavours.
Frequently Asked Questions
What ingredients do I need for a simple prawn vadai?
To make a simple prawn vadai, you will need ingredients such as urid dal, prawns, onions, green chillies, curry leaves, and oil for frying. You can find a full list of ingredients and quantities in any of the recipes provided in this article.
How can I make prawn vadai like they do in Singapore?
To make prawn vadai like they do in Singapore, you need to ensure that you use fresh prawns and grind the urid dal into a smooth batter.
You should also add green chillies, onions, and curry leaves to enhance the flavour and aroma of the vadai.
Fry the vadai until they are crispy on the outside and fluffy on the inside.
Could you share a step-by-step guide to making prawn vadai?
Sure, here's a simple step-by-step guide to making prawn vadai:
- Soak the urid dal for a few hours and grind it into a smooth batter.
- Add chopped prawns, onions, green chillies, and curry leaves to the batter and mix well.
- Heat oil in a pan and drop spoonfuls of the batter into the hot oil.
- Fry the vadai until they are golden brown and crispy on the outside.
- Serve hot with chutney or sauce.
What's the secret to the crispiest prawn vadai?
The secret to the crispiest prawn vadai is to ensure that the batter is not too watery and the oil is hot enough before frying.
You can also add a pinch of baking soda to the batter to make the vadai extra crispy.
How many calories are in a typical prawn vadai?
The number of calories in a prawn vadai can vary depending on the size of the vadai and the ingredients used. However, a typical prawn vadai contains around 150-200 calories.
What are some tips for serving and eating prawn vadai?
Prawn vadai is best served hot and crispy with your favourite chutney or sauce.
You can also serve it with a cup of hot tea or coffee.
To eat prawn vadai, simply dip it in the chutney or sauce and enjoy the crispy, flavourful snack.