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Pancit Canton Chinese Style Recipe: A Delectable Fusion Dish

If you are in search of a mouth-watering dish that is simple to prepare and suits any event, then the pancit canton Chinese style is the way to go. It is a delightful combination of pancit canton and chopsuey, brimming with a variety of tasty ingredients that will surely gratify your taste buds. Whether you adore Chinese culinary delights or you are keen to experiment with new flavours, this recipe will definitely leave a lasting impression.

A wok sizzles with stir-fried noodles, vegetables, and meat, seasoned with soy sauce and oyster sauce. Steam rises as the savory aroma fills the kitchen

To make pancit canton Chinese style, you'll need a few essential ingredients, including noodles, vegetables, meat, and seasonings. You can use a variety of meats, such as chicken, pork, or beef, and you can also add seafood like shrimp or squid to give the dish an extra kick. The vegetables can include carrots, cabbage, and onions, among others. Once you have all the ingredients ready, you can start cooking and enjoy the delicious aroma that will fill your kitchen.

Overall, pancit canton Chinese style is a versatile and tasty dish that you can make in just a few simple steps. Whether you're cooking for yourself or for a crowd, this recipe is sure to be a hit. So why not give it a try today and see for yourself how delicious it can be?

Key Takeaways

  • Pancit canton Chinese style is a delicious and easy-to-make dish that's perfect for any occasion.
  • The essential ingredients for this dish include noodles, vegetables, meat, and seasonings, and you can add seafood like shrimp or squid for an extra kick.
  • Pancit canton Chinese style is a versatile and tasty dish that you can make in just a few simple steps.

Historical Background

A Chinese chef prepares pancit canton with traditional ingredients in a bustling kitchen

Pancit Canton is a popular Filipino dish that is commonly served during special occasions. This dish is a combination of Chinese and Filipino cuisine, making it a unique and flavorful dish that everyone loves. In this section, we will explore the origins of Pancit Canton and its role in Filipino cuisine.

Origins of Pancit Canton

Pancit Canton has its roots in China, where it is known as "chow mein." Chinese immigrants brought this dish to the Philippines during the Spanish colonial era. Over time, the dish evolved to incorporate local ingredients and flavors, becoming a uniquely Filipino delicacy.

Pancit Canton in Filipino Cuisine

Pancit Canton is a staple in Filipino cuisine, especially during special occasions such as birthdays and weddings. It is believed that serving Pancit Canton during special occasions brings long life to the celebrant.

The dish is traditionally made with egg noodles, meat, and vegetables. However, seafood can also be added to the dish to give it a unique twist. Shrimp, squid, and fish are great options to add to the dish.

To make the dish even more special, you can prepare it in Chinese style. This involves stir-frying the noodles and vegetables with soy sauce, oyster sauce, and other Chinese seasonings. The result is a delicious and flavourful dish that everyone will love.

In conclusion, Pancit Canton is a dish that has a rich history and is deeply ingrained in Filipino culture. Whether you prepare it in traditional Filipino style or Chinese style, it is sure to be a hit at any special occasion. Don't be afraid to experiment with different ingredients and flavours to make it your own.

Essential Ingredients

A wok sizzles with stir-fried noodles, vegetables, and meat. A bottle of soy sauce and a bowl of spices sit nearby

To cook a Chinese-style pancit canton, you will need to have a variety of ingredients to create the perfect balance of flavours. Below are the essential ingredients that you will need to make a delicious pancit canton.

Noodles and Proteins

The foundation of pancit canton is the noodles. You can use either canton noodles or flour sticks (bihon) for this recipe. Canton noodles are thicker and have a chewier texture, while bihon is thinner and softer.

For the proteins, you can use chicken, pork, shrimp, squid, and/or Chinese sausage. If you want to add seafood to your pancit canton, you can use shrimp, squid, or a combination of both. Make sure to clean and devein the shrimp before cooking.

Vegetables and Seasonings

To add flavour and texture to your pancit canton, you can add a variety of vegetables such as cabbage, carrots, snow peas, bell peppers, celery, onions, mushrooms, and napa cabbage. You can also add some parsley, kinchay (Chinese celery), and spring onions for garnish.

For the seasonings, you will need garlic, onion, soy sauce, oyster sauce, salt, black pepper, and sugar. You can also add some chicken broth or water to the recipe to enhance the flavour. Sesame oil and lemon can also be added to give the dish a tangy and nutty flavour.

When cooking pancit canton, it is important to use a high smoke point oil such as vegetable oil or canola oil. This will prevent the oil from burning and imparting a bitter taste to the dish.

Proposed seafood for this recipe includes shrimp and squid. You can use fresh or frozen seafood, but make sure to thaw it properly before cooking. You can also add some shiitake mushrooms and tofu for a vegetarian option.

Step-by-Step Cooking Instructions

A wok sizzles on a gas stove, filled with sautéed garlic and onions. A medley of vegetables and marinated meat sizzle in the pan. A packet of pancit canton noodles waits to be added to the

Preparing the Ingredients

Before you start cooking, it is important to have all the ingredients ready. For this Chinese-style pancit canton recipe, you will need the following:

  • 500g of pancit canton noodles
  • 250g of chicken breast, sliced into small pieces
  • 250g of shrimp, deveined and peeled
  • 1 cup of sliced Chinese sausage
  • 1 cup of sliced carrots
  • 1 cup of sliced cabbage
  • 1 cup of sliced green beans
  • 1 cup of sliced bell peppers
  • 1 onion, sliced
  • 5 cloves of garlic, minced
  • 1 tablespoon of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 tablespoon of fish sauce
  • 1 tablespoon of cornstarch
  • 1 tablespoon of cooking oil
  • Salt and pepper to taste

Make sure to wash and clean all the vegetables before slicing them. You can also add seafood such as squid or prawns to this recipe for added flavour.

Stir-Frying Techniques

Stir-frying is the key to achieving the perfect texture and flavour for this pancit canton recipe. Here are some tips to help you stir-fry like a pro:

  • Heat the wok or pan first before adding the cooking oil.
  • Add the garlic and onion first to infuse the oil with flavour.
  • Stir-fry the chicken and shrimp until they are cooked through.
  • Add the vegetables and stir-fry until they are tender but still crisp.
  • Add the pancit canton noodles and seasonings, and stir-fry until the noodles are coated with the sauce and heated through.

Combining Elements

To bring everything together, follow these steps:

  1. In a small bowl, mix the cornstarch with 1 tablespoon of water to make a slurry.
  2. Add the slurry to the stir-fry and mix well to thicken the sauce.
  3. Garnish with chopped spring onions and serve hot.

The total time for this recipe is approximately 30 minutes, with a prep time of 15 minutes and a cook time of 15 minutes. Enjoy your Chinese-style pancit canton with your family and friends.

Serving and Presentation

A steaming bowl of pancit canton sits on a round, red lacquer plate, surrounded by chopsticks and a small dish of chili oil. Green onions and slices of pork glisten on top

Plating Pancit Canton

When it comes to serving your Chinese-style Pancit Canton, presentation is key. You want to make sure that your dish looks as delicious as it tastes. A great way to do this is by creating a visually appealing plating. You can use a large platter or individual serving plates to present your dish.

Start by placing the cooked Pancit Canton noodles in the centre of the plate. You can then add the cooked chicken, shrimp, squid, and vegetables on top of the noodles. Make sure to distribute them evenly. You can also add some calamansi or lime wedges on the side of the plate for squeezing over the dish.

Garnishes and Accompaniments

Garnishing your Pancit Canton can elevate the dish to the next level. You can add some green onions, chopped cilantro, or sliced red chillies on top of the dish to add some colour and flavour. You can also add some quail eggs on top of the dish for an added protein boost.

When it comes to accompaniments, you can serve your Pancit Canton with some hot sauce or chilli oil on the side for those who like it spicy. You can also serve it with some soy sauce or oyster sauce for added umami flavour. If you're serving this dish for a special occasion, you can also pair it with some cold beer or a glass of white wine.

For those who love seafood, you can add some seafood to your Pancit Canton recipe. You can use shrimp, squid, or even crab meat to add some seafood flavour to your dish. Make sure to cook the seafood separately and add it to the dish at the end to prevent overcooking.

In terms of nutrition, a serving of Pancit Canton contains approximately 350-400 calories, 10-15 grams of protein, 10-15 grams of fat, 600-800 milligrams of sodium, and 2-3 grams of fibre. It also contains some cholesterol, so it's best to enjoy this dish in moderation.

Storage and Leftovers

A steaming wok sizzles with stir-fried pancit canton noodles, mixed with colorful vegetables and savory Chinese seasonings. A bowl of leftover noodles sits on the kitchen counter next to an open pantry stocked with various ingredients

Refrigerating and Reheating

If you have leftovers from your Chinese-style pancit canton, you can store them in the refrigerator for up to three days. To keep the noodles fresh, transfer them to an airtight container. You can also store them in a resealable plastic bag. Before storing, make sure that the noodles have cooled down to room temperature.

When reheating your pancit canton, you can use the microwave or stove. To reheat in the microwave, place your pancit canton in a microwave-safe dish and heat for 1-2 minutes, stirring occasionally. If you are using the stove, heat a small amount of oil in a pan and add your pancit canton. Stir-fry for a few minutes until heated through.

If you want to add seafood to your pancit canton recipe, you can use prawns or squid. You can add them to the recipe during the cooking process. Simply sauté the seafood until cooked through, then add it to the pancit canton mixture. This will give your pancit canton a delicious seafood flavour that is sure to impress.

Overall, pancit canton is a versatile dish that can be enjoyed as a main meal or a side dish. With proper storage and reheating, you can enjoy the leftovers for up to three days.

Frequently Asked Questions

A steaming bowl of pancit canton sits on a wooden table, surrounded by chopsticks and a bottle of soy sauce. Steam rises from the savory noodles, while a pair of chopsticks hovers nearby

What are the essential ingredients for a traditional Chinese-style Pancit Canton?

The essential ingredients for a traditional Chinese-style Pancit Canton include noodles, meat such as pork, chicken, or shrimp, and vegetables such as carrots, cabbage, and mushrooms. The dish is also seasoned with soy sauce, oyster sauce, and other spices and seasonings.

How do you incorporate oyster sauce into a Pancit Canton dish?

Oyster sauce is an essential ingredient in a Pancit Canton dish. To incorporate it, simply add it to the stir-fry with the other seasonings and stir until the noodles and vegetables are evenly coated.

Could you share a straightforward method for preparing Pancit Canton with chicken?

Sure! Here's a simple recipe for preparing Pancit Canton with chicken:

  1. Cook the noodles according to package instructions and set aside.
  2. Heat oil in a wok or large skillet over medium-high heat. Add diced chicken and stir-fry until cooked through.
  3. Add diced vegetables such as carrots, cabbage, and mushrooms and stir-fry for a few minutes until tender.
  4. Add the cooked noodles to the wok and stir-fry for a few more minutes until everything is evenly mixed.
  5. Season with soy sauce, oyster sauce, and other seasonings to taste.

What's the secret to creating the best tasting Pancit Canton, Chinese-style?

The secret to creating the best tasting Pancit Canton, Chinese-style is to use high-quality ingredients and to balance the flavours of the dish. Use fresh vegetables and meat, and don't be afraid to adjust the seasoning to your liking.

What type of oil is recommended for authentic Pancit Canton cooking?

For authentic Pancit Canton cooking, it is recommended to use vegetable oil or canola oil. These oils have a high smoke point and are flavourless, allowing the other ingredients to shine.

How can one make Pancit Canton in a simple, step-by-step fashion?

To make Pancit Canton in a simple, step-by-step fashion, follow these steps:

  1. Cook the noodles according to package instructions and set aside.
  2. Heat oil in a wok or large skillet over medium-high heat. Add meat and stir-fry until cooked through.
  3. Add vegetables and stir-fry for a few minutes until tender.
  4. Add the cooked noodles to the wok and stir-fry for a few more minutes until everything is evenly mixed.
  5. Season with soy sauce, oyster sauce, and other seasonings to taste.

If you want to add seafood to your Pancit Canton, you can use shrimp or squid balls as a delicious addition. Simply add them to the stir-fry with the other ingredients and cook until they are fully cooked through.