Kallang Cantonese Live Prawn Noodle: A Tasty Delight – Seaco Online
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Kallang Cantonese Live Prawn Noodle: A Tasty Delight

If you're a foodie in Singapore, you must have heard of Kallang Cantonese Live Prawn Noodle. This delicacy is a must-try for anyone who loves prawns and noodles.

The dish is known for its unbeatable freshness and delicious taste, making it a favourite among locals and tourists alike.

A steaming bowl of Kallang Cantonese live prawn noodle, with vibrant prawns, springy noodles, and fragrant broth, sits on a rustic wooden table

The essence of Kallang Cantonese Live Prawn Noodle lies in its simple yet flavourful broth. The broth is made by boiling prawn heads and shells for hours, resulting in a rich and savoury soup that is then poured over yellow noodles and topped with fresh prawns.

The dish is usually served with a side of sambal chilli paste, which adds a spicy kick to the already flavourful broth.

If you're looking to savour this delicacy, head to the Old Airport Road Food Centre where you will find the original Kallang Cantonese Live Prawn Noodle stall.

The stall has been around for decades and is still run by the same family that started it all.

You can also find other variations of the dish in other parts of Singapore, but none can match the authenticity and taste of the original.

Key Takeaways

  • Kallang Cantonese Live Prawn Noodle is a must-try dish for anyone who loves prawns and noodles.
  • The dish is known for its simple yet flavourful broth made from boiling prawn heads and shells for hours.
  • To savour the original and most authentic version of the dish, head to the Old Airport Road Food Centre.

The Essence of Kallang Cantonese Live Prawn Noodle

A steaming bowl of Kallang Cantonese Live Prawn Noodle, with plump prawns, springy noodles, and fragrant broth, surrounded by fresh herbs and condiments

If you're looking for a savoury and juicy noodle dish, you can't go wrong with Kallang Cantonese Live Prawn Noodle. This dish is a staple at the Old Airport Road Hawker Centre in Singapore, and it has been satisfying locals and tourists alike for many years.

Historical Significance

Kallang Cantonese Live Prawn Noodle has a rich history that dates back to 1973. The stall's owner, Seow Toh Chio, has been serving up this delicious dish for over 40 years.

She has perfected her recipe over the years, and her dedication to quality and authenticity has made her noodle dish one of the most popular in Singapore.

Ingredients and Freshness

The secret to Kallang Cantonese Live Prawn Noodle's delicious taste is its fresh ingredients. The dish is made with live tiger prawns that are scooped out of a freshwater tank right in front of the stall.

The prawns are then cooked in a tasty stock that is made with rock sugar and garlic. This stock gives the dish its signature flavour and aroma.

The noodles used in the dish are also of the highest quality. They are springy and have just the right amount of chewiness.

The combination of the fresh prawns and the high-quality noodles makes for a dish that is both satisfying and delicious.

Where to Savour the Delicacy

A bustling street food stall, with steam rising from bowls of fresh prawn noodle soup. Customers eagerly slurp the fragrant broth, surrounded by the lively sounds and aromas of Kallang

If you're in Singapore and looking for a delicious bowl of live prawn noodles, Kallang Cantonese Live Prawn Noodles is the place to go. But where exactly can you find this delectable dish? Let's explore!

Old Airport Road Food Centre

The Old Airport Road Food Centre is a popular hawker centre in Singapore, and it's where you'll find Kallang Cantonese Live Prawn Noodles.

This food centre is known for its wide variety of food options and reasonable prices. You can find Kallang Cantonese Live Prawn Noodles at stall 01-83.

Selecting the Best Stall

With so many food options available at the Old Airport Road Food Centre, it can be overwhelming to choose the best stall for live prawn noodles. However, Kallang Cantonese Live Prawn Noodles stands out for its quality and freshness.

Kallang Cantonese Live Prawn Noodles is committed to using only the freshest live prawns, which are delivered to them daily from their trusted supplier.

The prawns are then cooked to perfection in a savoury broth, resulting in a bowl of noodles that is both flavourful and satisfying.

Frequently Asked Questions

A bustling hawker stall with steaming bowls of Cantonese live prawn noodle, surrounded by eager customers and the sound of sizzling woks

What's the secret to making authentic Cantonese prawn noodles?

The secret to making authentic Cantonese prawn noodles lies in using fresh live prawns and a flavourful broth made with pork bones, chicken bones, and dried shrimp.

The noodles should be cooked al dente and served with blanched bean sprouts and kangkong.

Can you recommend the best place to try live prawn noodles in Kallang?

Kallang Cantonese Live Prawn Noodle located at Old Airport Road Food Centre is a popular hawker stall that serves delicious live prawn noodles.

The prawns are fresh and juicy, and the broth is flavourful and fragrant.

How do I prepare live prawns for noodle dishes?

To prepare live prawns for noodle dishes, remove the head and shell, leaving the tail intact. Devein the prawn by making a shallow cut down the back and removing the dark vein. Rinse the prawn under cold running water and pat dry with paper towels.

What are the key ingredients for a classic Cantonese prawn noodle broth?

The key ingredients for a classic Cantonese prawn noodle broth include pork bones, chicken bones, dried shrimp, garlic, ginger, and spring onions.

The broth should be simmered for several hours to extract all the flavours from the ingredients.

Is there a vegetarian alternative to the traditional prawn noodles?

Yes, there is a vegetarian alternative to the traditional prawn noodles.

Instead of prawns, you can use tofu or mushrooms to add flavour and texture to the dish. You can also use vegetable stock instead of pork and chicken bones to make the broth.

What are some must-try toppings for Cantonese-style prawn noodles?

Some must-try toppings for Cantonese-style prawn noodles include fried shallots, crispy lard, and chopped coriander.

You can also add sliced fish cake, boiled egg, or sliced pork to the noodles to make it more filling and satisfying.