How to Prepare Cooked Crab: A Casual Guide – Seaco Online
Left Continue shopping
Your Order

You have no items in your cart

You might like
Read more completes revamp of our website to bring you a better seafood buying experience!

How to Prepare Cooked Crab: A Casual Guide

If you're a seafood lover, you've probably tasted crab at some point. Crab is a popular seafood that can be enjoyed in many ways, whether it's as a main dish or a side. However, preparing cooked crab can be intimidating if you don't know how to do it.

In this article, we'll guide you through the process of preparing cooked crab so that you can enjoy it in the comfort of your own home.

Crab being cleaned and cracked open. Shell removed and meat extracted. Meat seasoned and cooked in boiling water

Before you start preparing your cooked crab, it's important to make sure that you have all the necessary tools and ingredients.

You'll need a large pot, a pair of tongs, a sharp knife, and a cutting board. You'll also need some seasonings and sauces to add flavour to your crab.

These can include butter, lemon juice, garlic, and Old Bay seasoning.

You can find cooked crab at your local grocery store or seafood market. Make sure to choose crab that is fresh and has a sweet aroma.

Key Takeaways

  • Preparing cooked crab can be intimidating, but it's easy with the right tools and ingredients.
  • You'll need a large pot, tongs, a knife, and seasonings to prepare your cooked crab.
  • Cooked crab can be found at your local grocery store or seafood market, and it's important to choose fresh crab with a sweet aroma.

Preparing Your Kitchen

A pot of boiling water with a steamer basket, tongs, and a live crab ready to be cooked. Ingredients like salt, bay leaves, and lemon are nearby

Before you start cooking your crab, it's important to prepare your kitchen and gather all the necessary equipment. Here are some tips to help you get started:

Gathering Cooking Equipment

To cook crab, you'll need a few essential pieces of equipment, including a steamer basket, kitchen shears, a baking sheet, and aluminum foil.

If you plan to bake your crab, you'll also need an oven. If you plan to boil your crab, you'll need a large pot and a stove.

Additionally, you may want to have a microwave-safe dish on hand if you plan to thaw frozen crab legs in the microwave.

Selecting the Right Crab

When selecting crab, you have several options, including king crab, Dungeness crab, snow crab legs, and live crab.

If you're using live crab, make sure to pull or cut off the head before cooking. If you're using frozen crab, thaw it in the refrigerator overnight before cooking.

Thawing and Cleaning Process

If you're using frozen crab, you'll need to thaw it before cooking.

The best way to do this is to place it in the refrigerator overnight.

Once the crab is thawed, you'll need to clean it by pulling off any loose pieces of shell and cutting off the gills and apron.

Seasoning Techniques

There are many ways to season crab, depending on your taste preferences.

Some popular seasonings include garlic, butter, lemon juice, olive oil, and parsley. You can also use pre-made seasonings, such as Old Bay or Cajun seasoning.

Cooking Methods Overview

There are several ways to cook crab, including steaming, baking, boiling, grilling, and broiling.

Steaming is a popular method because it helps to retain the crab's natural flavor and texture. Baking is another option, and it's a great way to cook crab legs.

Boiling is a quick and easy method, but it can be tricky to get the timing right. Grilling and broiling are also options, but they require a bit more skill and attention to detail.

Serving and Enjoying Cooked Crab

A steaming plate of cooked crab, surrounded by melted butter, lemon wedges, and a sprinkle of fresh herbs

How to Serve Cooked Crab

Cooked crab is a delicacy that is perfect for any dinner or special occasion. When serving cooked crab, it is important to present it in an attractive manner.

One way to do this is to arrange the crab legs, claws, and body on a large platter. You can also add some fresh lemon wedges and parsley sprigs to the platter to enhance the presentation.

Mastering the Art of Eating Crab

Eating crab can be a bit challenging, especially if you are new to it. However, with a little practice, you can master the art of eating crab.

To start, use a crab cracker to crack open the legs and claws. Then, use a small fork to extract the meat from the legs and claws.

For the body, use a spoon to scoop out the meat. Don't forget to suck on the meat in the legs and claws to get the full flavour.

Accompaniments and Dipping Sauces

To enhance the flavour of your cooked crab, you can serve it with some accompaniments and dipping sauces.

Some popular choices include melted butter, garlic cloves, and lemon wedges. You can also make a delicious crab dipping sauce by mixing mayonnaise, Dijon mustard, Worcestershire sauce, and lemon juice.

Storing Leftovers

If you have any leftover cooked crab, you can store it in the refrigerator for up to three days.

To freeze cooked crab, remove the meat from the legs and claws, and store it in an airtight container.

Cooked crab meat can be frozen for up to six months. When reheating, steam the crab meat for a few minutes until it is heated through.

Frequently Asked Questions

A crab being boiled in a large pot of water with steam rising. A pair of tongs nearby for handling

What's the best way to clean live crabs before cooking them?

Cleaning live crabs is an essential step in preparing them for cooking.

First, rinse the crabs under cold running water to remove any dirt or debris. Then, remove the apron, which is the triangular flap on the underside of the crab.

Hold the crab with one hand and lift the apron with the other hand. Finally, remove the gills, also known as the feathery lungs, located on either side of the crab's body.

Can you give me some tips for cooking crabs for the first time at home?

Cooking crabs for the first time can be intimidating, but it's actually quite simple.

The easiest method is to steam the crabs.

Place a steamer basket in a pot filled with a few inches of salted water. Bring the water to a boil and add the crab pieces to the basket.

Cover the pot and steam the crab for 15-20 minutes, depending on the size of the crab. Once the crab is cooked, remove it from the basket and let it cool before serving.

How should I humanely cook a live crab?

If you're concerned about the welfare of the crab, there are humane ways to prepare it for cooking.

One method is to place the crab in the freezer for 30 minutes before cooking. This will numb the crab and make it less sensitive to pain.

Alternatively, you can place the crab in a container of ice water for a few minutes before cooking. This will also help to numb the crab.

What's the proper method to clean a crab after it's been cooked?

Cleaning a cooked crab is a bit different from cleaning a live crab.

First, remove the legs and claws. Then, twist and pull the body away from the carapace, or shell. Remove the gills and any other organs that may be attached to the body.

Finally, rinse the crab under cold running water to remove any remaining debris.

How do I reheat cooked crab in its shell without drying it out?

To reheat cooked crab without drying it out, the best method is to steam it.

Place the crab in a steamer basket and steam for 5-7 minutes, depending on the size of the crab. This will heat the crab through without drying it out.

If you don't have a steamer basket, you can also wrap the crab in damp paper towels and microwave it for 1-2 minutes.

Could you advise on how to prepare a whole crab with sauce?

Preparing a whole crab with sauce is a delicious way to enjoy this seafood delicacy.

One popular method is to make a garlic butter sauce.

Melt butter in a pan and add garlic, lemon juice, and parsley. Stir until the garlic is fragrant, then add the crab to the pan.

Toss the crab in the sauce until it is coated, then serve hot.

Another option is to make a spicy tomato sauce.

Sauté onions and garlic in olive oil, then add canned tomatoes, red pepper flakes, and basil.

Simmer for 20 minutes, then add the crab and simmer for another 10 minutes.